HISTORY 15F

MIDTERM STUDY GUIDE

WINTER 2016

Exam Format

Multiple Choice
10 questions
4 points each
Short Answer Identification Questions
Choose 3
Up to 20 points each

Content
Key terms:

Culinary citizenship What is it? How does it differ from traditional definitions of citizenship?
Slow food movement What is it? What are some of its fundamental principles and goals?
Immigration and Cuisine Identify three aspects of the relationship between immigration and
cuisine.
Food choices Using We Are What We Eat as well as material from lecture, identify factors that
shape our eating choices, and explain how these factors shape food consumption habits.

Key events and concepts: identify the event or concept, the approximate year in which it occurred,
and its significance to the history of food in the United States

First Naturalization Act

Irish Potato Famine
Fourteenth Amendment
Alice Waters
First Chinese Exclusion Act
Immigration Act of 1924/ Johnson-Reed Act
Jewish dietary laws
Columbia Exchange
Have Eaten Yet?
Immigration Reform Act of 1965
Bridget
Adobo