Professional Documents
Culture Documents
1) Use formulas to calculate the following data (see class instruction sheet for details)
Food Item
Hotdogs
Buns
Cheese, Shredded
Mustard
Mayonnaise
Pickle Relish
Ketchup
Onions
Chili
Package
48 count
24 count
3 lb.
2 lb.
1 qt. Bottle
2 qt. Bottle
2 lb.
3 lb.
5 lb.
Serving
s per
Package
48
24
48
32
64
32
24
60
66
$
$
$
$
$
$
$
$
$
Cost
5.95
3.76
9.95
1.98
3.29
2.15
4.98
1.98
8.95
Serving
100%
Cost
Markup
$ 285.60 $ 571.20
$
90.24 $ 180.48
$ 477.60 $ 955.20
$
63.36 $ 126.72
$ 210.56 $ 421.12
$
68.80 $ 137.60
$ 119.52 $ 239.04
$ 118.80 $ 237.60
$ 590.70 $ 1,181.40
Pricing Totals
$ 2,025.18 $ 4,050.36
ollowing
T BE A FORMULA***
Chili
use a formula for F19 and put the food description in G19
Mustard
use a formula for F20 and put the food description in G20
18,226.62