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Abstract
The recovery of ethanol from aqueous solutions was studied by using supercritical carbon dioxide. At 333.2 K and
10.0 MPa, vapor /liquid equilibrium data of the mixture CO2/ethanol/water were determined. No azeotrope was
observed. Theoretical calculation of equilibrium stages was performed and compared with countercurrent column
experiments. Separation of extract and solvent was optimized by multistage solvent distillation. The height of one
theoretical stage was found to depend on the ethanol content of the liquid phase. Moreover, flooding point
measurements were carried out with ethanol/water mixtures of different composition.
# 2002 Elsevier Science B.V. All rights reserved.
Keywords: Azeotropic mixtures; Countercurrent extraction; Flooding; Phase equilibria; Stage calculations; HETS
1. Introduction
In the field of supercritical fluid extraction
(SFE), various researchers proposed the use of
supercritical carbon dioxide (CO2) for ethanol
recovery and the separation of other volatile
organic components from aqueous solutions.
Among other applications, literature covers the
enrichment of flavor fractions from fruit juices [1]
or wine [2], ethanol production [3], separation of
impurities from fermentation processes [4,5] and
dealcoholization of beverages [6]. Only a few
papers cover process evaluation from an engineer-
0896-8446/02/$ - see front matter # 2002 Elsevier Science B.V. All rights reserved.
PII: S 0 8 9 6 - 8 4 4 6 ( 0 2 ) 0 0 0 9 1 - 8
46
47
48
49
yCO2
100 yCO2
1:5
2
4261:29Yethanol
0:0884Yethanol
(1)
xCO2
100 xCO2
1
2:5
23:6 0:367Xethanol 0:000137Xethanol
(2)
50
Table 1
VLE data of CO2/ethanol/water mixtures at 333.15 K and 10.0 MPa
Liquid phase (wt.%)
xCO
3.821
4.851
4.091
3.583
3.882
4.057
5.914
11.345
16.378
14.921
42.573
43.328
58.868
60.048
60.574
xEtOH
xH O
yCO
0.000
0.276
0.845
0.852
1.604
7.310
24.403
41.522
49.165
52.244
50.858
50.362
39.925
39.843
39.334
96.179
94.873
95.064
95.565
94.514
88.634
69.684
47.133
34.457
32.834
6.569
6.311
1.207
0.109
0.091
99.757
99.768
99.713
99.723
99.630
99.294
98.424
98.046
97.800
97.906
96.853
96.833
96.083
95.575
95.094
yEtOH
yH O
0.000
0.018
0.056
0.053
0.110
0.451
1.314
1.695
1.940
1.826
2.957
2.976
3.847
4.415
4.896
0.243
0.214
0.231
0.224
0.260
0.256
0.262
0.260
0.260
0.269
0.190
0.190
0.070
0.009
0.010
293.5
294.1
292.3
293.6
297.3
299.7
312.2
313.9
319.4
317.7
332.4
333.2
343.8
350.8
357.7
yethanol =xethanol
ywater =xwater
rV rCO2 1:3L
(4)
51
52
53
54
7. Conclusions
A reliable technique was developed to determine
VLE data of volatile components and supercritical
CO2. Furthermore, the need of an improved
solvent regeneration was pointed out for continuous SFE processes. Solvent distillation should be
established for SFE processes that require raffinate almost free of volatile components. Stage
calculation helps to understand possibilities and
limits of a process.
HETS values were found to be a function of the
percentage of water in the liquid phase. Flooding
point measurements of aqueous mixtures need to
be carried out very carefully due to scale-down
problems observed when using close meshed
packing material.
Acknowledgements
The support of this work by Deutsche Forschungsgemeinschaft (DFG) under grant Br 846/
15-1 is gratefully acknowledged.
References
[1] J.M. Randall, W.G. Schulz, A.I. Morgan, Extraction of
fruit juices and concentrated essences with liquid carbon
dioxide, Confructa 16 (1971) 10.
[2] D.R.P. Jolly, Process of enhancing the flavour of wines,
Australian Patent No. 489834 1975.
[3] N. Ikawa, Y. Nagase, T. Tada, S. Furuta, R. Fukuzato,
Separation process of ethanol from aqueous solutions
using supercritical carbon dioxide, Fluid Phase Equilib.
83 (1993) 167.
[4] S. Hirohama, T. Takatsuka, S. Miyamoto, T. Muto, Phase
equilibria for the carbon dioxide /ethanol /water system
with trace amounts of organic components, J. Chem. Eng.
Japan 26 (1993) 247.
[5] R. Fukuzato, N. Ikawa, Y. Nagase, Development of new
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Shallcross, R. Painmin, L.M. Prvcic (Eds.), Value Adding
Through Solvent Extraction, vol. 2, The University of
Melbourne, Australia, 1996, p. 1011.
[6] M. Perrut, Aromas from fermented and distilled beverages
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Sendai, Japan, 1997, p. 845.
[7] K. Kreim, Zur Trennung des Gemisches Ethanol-Wasser
mit Hilfe der Gasextraktion, Dissertation, TU HamburgHarburg, Germany, 1983.
[8] M.L. Gilbert, M.E. Paulaitis, Gas /liquid equilibrium for
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[9] G. Brunner, Gas Extraction, Springer, Berlin, 1994.
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