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    French Crepes are made by sifting together flour, sugar and salt and mixing it into beaten eggs and milk. The batter is stirred together with melted butter. The batter is then poured onto a hot griddle and spread thinly to brown on both sides. Brandied Cherry Clafouti is made by soaking cherries in brandy and sugar for an hour. The cherries are placed in a pie pan and a batter of milk, flour, eggs, vanilla, lemon zest and spices is blended together and poured over the cherries. It bakes for 5 minutes at a high heat and then 45 to 50 minutes at a lower heat until puffed and golden.

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    French Crepes are made by sifting together flour, sugar and salt and mixing it into beaten eggs and milk. The batter is stirred together with melted butter. The batter is then poured onto a hot griddle and spread thinly to brown on both sides. Brandied Cherry Clafouti is made by soaking cherries in brandy and sugar for an hour. The cherries are placed in a pie pan and a batter of milk, flour, eggs, vanilla, lemon zest and spices is blended together and poured over the cherries. It bakes for 5 minutes at a high heat and then 45 to 50 minutes at a lower heat until puffed and golden.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    36 views3 pages

    French Recipes Private

    Uploaded by

    api-311108916
    French Crepes are made by sifting together flour, sugar and salt and mixing it into beaten eggs and milk. The batter is stirred together with melted butter. The batter is then poured onto a hot griddle and spread thinly to brown on both sides. Brandied Cherry Clafouti is made by soaking cherries in brandy and sugar for an hour. The cherries are placed in a pie pan and a batter of milk, flour, eggs, vanilla, lemon zest and spices is blended together and poured over the cherries. It bakes for 5 minutes at a high heat and then 45 to 50 minutes at a lower heat until puffed and golden.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    French Recipes

    By: Christian

    French Crepes
    First, sift together flour, sugar and salt; set aside. In a
    large bowl, beat eggs and milk together with an electric
    mixer. Beat in flour mixture until smooth; stir in melted
    butter. Next, heat a lightly oiled griddle or frying pan
    over medium high heat. Pour or scoop the batter onto
    the griddle, using approximately 2 tablespoons for each
    crepe. Tip and rotate pan to spread batter as thinly as
    possible. Brown on both sides and serve hot.

    Brandied Cherry Clafouti


    Mix cherries, brandy, and 1/3 cup white sugar in a bowl; let soak for 1
    hour.
    Preheat the oven to 450 degrees F (230 degrees C). Spray a 9-inch pie
    pan with cooking spray.
    Remove cherries from brandy mixture using a slotted spoon and
    transfer to the prepared pie pan. Pour brandy mixture into a blender;
    add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon
    zest, salt, and allspice to the blender. Pulse mixture until batter is
    smooth; pour over cherries.
    Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees
    F (175 degrees C) and continue baking until golden and puffy, 45 to 50
    minutes. Cool slightly and dust with confectioners' sugar to serve.

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