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Brochures Vacuumsystems
VACUUM
SYSTEMS
A Century of Innovation
Croll-Reynolds reputation for the
highest quality is an outgrowth of its
years of service to the Process
Industries. Since 1917 when it became
the preeminent supplier of customdesigned vacuum systems in the world,
Croll-Reynolds has engaged in an
intensive program of research and
development. Croll-Reynolds design
engineers and support professionals
have achieved an unparalleled depth of
experience and continue to set benchmarks for the industry.
Ejectors
Rotajectors
Chill-Vactors
Thermocompressors
PETROCHEMICAL PHARMACEUTICAL
PAPER
AEROSPACE
FOOD
CROLL-REYNOLDS
VACUUM
SYSTEMS
EJECTORS
Steam jet ejectors offer a reliable and
economical means for producing
vacuum.The primary advantages of the
steam jet ejector are its low initial cost,
lack of moving parts, and simplicity of
operation.
The conventional steam jet ejector
has four basic parts; the steam chest, the
nozzle(s), the mixing chamber and the
diffuser.The adjacent diagram illustrates
basic ejector operation: a high pressure
motivating fluid enters at 1 and expands
through the converging-diverging nozzle
to 2; suction fluid enters at 3 and mixes
with the motivating fluid in the mixing
chamber 4; both are then recompressed
through the diffuser to 5.
Croll-Reynolds exclusive ejector
design, represents nearly a century of
innovation.
Ejector Construction
The simplicity of the Croll-Reynolds
Ejector design permits fabrication from
any workable or weldable material such
as: cast iron, carbon steel, stainless steel,
Monel,Teflon, Hastelloy, Ni-Resist, Haveg,
graphite-lined and rubber-lined carbon
steel, titanium and fiberglass reinforced
plastic (FRP).
Nozzle Mixing
Motive
Fluid
2
1
Venturi Throat
5
Suction
Motivating Fluid
Pressures
Multiple-Stage Ejectors
5
Motivating Fluid
Suction Fluid
Mixture
Velocities
SINGLE-NOZZLE EJECTOR
SPINDLE-OPERATED EJECTOR
Multiple-staged systems often include surface or direct contact type condensers. Croll-Reynolds multiplestaged systems are custom-engineered for optimum performance and minimum utility consumption.
CROLL-REYNOLDS
VACUUM
SYSTEMS
ROTAJECTOR
Chemical Industry
FOUR-STAGE ROTAJECTOR SYSTEM
Pharmaceutical Industry
Vacuum drying at a relatively low
temperature is critical in many pharmaceutical applications where heatsensitive compounds could be
destroyed by alternative drying
methods.
Food Industry
Configurations
Croll-Reynolds Rotajector systems are
manufactured in up to six-stage configurations and in a wide range of capacities. Design and configuration flexibility
makes the Rotajector a highly versatile
vacuum system, readily adapted to a
variety of process applications.
Ejector
Steam
Steam
Condenser
Water Inlet
Operation
In a typical rotajector, such as the fourstage configuration shown above,
process gases or vapors are drawn into
the suction port of the first stage
Ejector and compressed by subsequent
stages.The condenser cools the gases
and condenses the vapors, thus
reducing the load to the liquid ring
vacuum pump, which serves as the final
compression stage.The pump also
handles condensate, eliminating the
need for a condensate removal pump.
Condenser
Outlet
Condensate
Non-condensible vapors
to atmosphere
Liquid-ring
vacuum
pump
Motor
In this low-maintenance system, the only moving part is the impeller of the liquid-ring vacuum pump. And,
no special vacuum oils, lubricants or special cooling systems are needed.
CROLL-REYNOLDS
VACUUM
SYSTEMS
CHILL-VACTOR
Cond.
Water
Inlet
Evactor
Air Pump
Discharge to Hotwell
Barometric
Condenser
First stage
Evactor
Booster
Second Stage
Evactor
Booster
Chill
Tank
Steam
Supply
Paper Industry
Water
Inlet
Steam Supply
Level
Controller
Chilled Water
Discharge
Hotwell
Pharmaceutical Industry
A series of Ejectors reduce pressure in the chill
tank resulting in the flash evaporation of the
incoming water. The latent heat of vaporization
required in this phase change is supplied by
liquid resulting in a lower liquid temperature.
Each stage of the system achieves successively
lower liquid temperatures.
Food Industry
Croll-Reynolds vacuum cooling systems
are manufactured for applications which
require batch or continuous cooling.
They are widely used for chilling foods
such as: leafy vegetables lettuce,
cabbage cut, diced or mashed
potatoes, sauces, small fruits,
mushrooms, grains, meat, fowl parts, fish
and shrimp.
Other Applications
Additional Chill-Vactor applications
include the cooling of sod, tobacco,
sand, gravel and other granular
materials.
For further information, visit www.croll.com
CASE STUDY
CROLL-REYNOLDS
VACUUM
SYSTEMS
THERMOCOMPRESSORS
Reclaim waste steam
Reduce steam/water consumption
Custom-designed
Single-nozzle, multiple-nozzle and
spindle-operated configurations
In theory, a Thermocompressor and an
Ejector are identical.The difference lies
only in the application. Ejectors are used
to produce a vacuum. A Thermocompressor is used to entrain and
compress a low pressure fluid to an
intermediate reusable pressure/temperature.The resultant recompressed fluid
can then be used for another process
and its heat value, which might
otherwise have been wasted, reclaimed.
Croll-Reynolds Thermocompressors
are available in single-nozzle, multiplenozzle and spindle-operated configurations.They are used throughout the
Process Industries.
In the Petrochemical and Chemical Process Industries, Croll-Reynolds Thermocompressors recycle waste
steam and reduce energy consumption by 30% or more.
Thermocompressor Operation
During operation, the mixture of motive
steam and entrained fluid is recompressed through the diffuser, which
converts velocity energy to pressure
energy.The recompressed vapor can be
reclaimed for return to the process.
Paper Industry
Thermocompressors compensate for
changes in the temperature and
discharge pressures of steam dryers
while reclaiming waste steam.
Pharmaceutical Industry
This triple-effect, falling-film, dairy products evaporator produces as much as 150,000 gallons of
condensed milk per hour. A thermocompressor
between the first and second effects reduces steam
consumption. As a result, the evaporator uses less
water and requires less heat transfer area.
Food Industry
Tomato paste and other food concentrates, as well as dairy products, are
produced in evaporators and dryers.
Thermocompressors recover the
vapors removed from food products
during the concentration process.
CROLL-REYNOLDS
VACUUM
SYSTEMS
System Design
Croll-Reynolds offers a full range of air
pollution control technologies. Our
engineers are prepared to analyze your
requirements and engineer a solution
for virtually any application. From a
single-stage, stand alone unit to an
automated, multi-stage system complete
with state-of-the-art instrumentation
and programmable logic controllers,
Croll-Reynolds team of chemical,
mechanical and electrical engineers will
work together to meet your performance needs.
NOx Scrubbers
CROLL-REYNOLDS
VACUUM
SYSTEMS
WET SCRUBBERS
Scrubbing liquid in
Contaminated
gas in
Injector type
spray nozzle
Venturi throat
Impact
separator
Clean
gas out
liquid
reservoir
Scrubbing
liquid out
CROLL-REYNOLDS
VACUUM
SYSTEMS
CASE STUDY
Clean gas out
Mist
eliminator
Scrubbing
liquid in
Liquid
distributor
Contaminated
gas in
"Polishing"
mist
eliminator
Scrubbing
liquid in
Venturi
throat
Cyclonic
mist/gas
separation
Packed bed
Wetted
elbow
Contaminated
gas in
liquid
reservoir
Scrubbing
liquid out
liquid
reservoir
Scrubbing
liquid out
CROLL-REYNOLDS
VACUUM
SYSTEMS
Quality Manufacturing/Quality
Control
Innovative Engineering