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  • Food Safety Questionnaire

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    Carlos Dungca
    186 views1 page
    Food Safety Questionnaire 1 - 3 Name the 3 hazards. 4. What is the temperature danger zone? 5. Microbes found in eggs and poultry products. 6. What is FIFO? 7. What is the freezer temperature? 8. What is the chiller temperature? 9 - 12 When should you wash your hands? 13. What is Ice Bath? 14 - 17 Factors for microbial growth 18. Transfer of bacteria from one food pass to another. 19. A substance found in fish 20.

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    Food Safety Questionnaire 1 - 3 Name the 3 hazards. 4. What is the temperature danger zone? 5. Microbes found in eggs and poultry products. 6. What is FIFO? 7. What is the freezer temperature? 8. What is the chiller temperature? 9 - 12 When should you wash your hands? 13. What is Ice Bath? 14 - 17 Factors for microbial growth 18. Transfer of bacteria from one food pass to another. 19. A substance found in fish 20.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    186 views1 page

    Food Safety Questionnaire

    Uploaded by

    Carlos Dungca
    Food Safety Questionnaire 1 - 3 Name the 3 hazards. 4. What is the temperature danger zone? 5. Microbes found in eggs and poultry products. 6. What is FIFO? 7. What is the freezer temperature? 8. What is the chiller temperature? 9 - 12 When should you wash your hands? 13. What is Ice Bath? 14 - 17 Factors for microbial growth 18. Transfer of bacteria from one food pass to another. 19. A substance found in fish 20.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Food Safety Questionnaire

    1 – 3 Name the 3 hazards.


    4. What is the temperature danger zone?
    5. Microbes found in eggs and poultry products.
    6. What is FIFO?
    7. What is the freezer temperature?
    8. What is the chiller temperature?
    9 – 12 When should you wash your hands?
    13. What is Ice Bath?
    14 – 17Factors for microbial growth
    18. Transfer of bacteria from one food pass to another.
    19. A substance found in fish
    20. A substance found in cassava

    Food Safety Questionnaire

    1 – 3 Name the 3 hazards.


    4. What is the temperature danger zone?
    5. Microbes found in eggs and poultry products.
    6. What is FIFO?
    7. What is the freezer temperature?
    8. What is the chiller temperature?
    9 – 12 When should you wash your hands?
    13. What is Ice Bath?
    14 – 17Factors for microbial growth
    18. Transfer of bacteria from one food pass to another.
    19. A substance found in fish
    20. A substance found in cassava

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