GUYABANO (SOUR SOP) TEA FOR CANCER, DIABETES, ARTHRITIS AND OTHER INFLANMATORY DISEASES. COME AND LETS TALK ASOUT IT. HOW TO PREPARE ‘You will be needing 40 pes of Guyabano leaves 1 Iter lean water NOTE: USE MATURE BUT NOT TOO OLD LEAVES. AIR DRIED LEAVES ARE BETTER THAN FRESH LEAVES BECAUSE IT CONCENTRATES THE MEDICINAL. PROPERTIES OF THE LEAVES NAKING IT MORE EFFECTWVE. DONT ALSO DO ‘SUN OR OVEN DRY BECAUSE TO0 MUCH HEAT WILL COOK THE NUTRITIONAL, \VALUE OF THE LEAVES, THUS LOSING ITS POTENCY. PROCEDURE: 1. Boil the + liter waler ina sauce pan. 2.As soon as itboils, add the leaves andtum the heatto low. 3. Simmer t for 20 minutes. The color willtum to golden brown or just like the color ofreguiartea. 4. letitcool before drinking. ‘The tea is only goodfor 7-8 hours and may be refrigersted. *GUYABANO TEA MUST BE TAKEN FOR 30 DAYS, 3 TIMES A DAY, ONE GLASS. BEFORE MEALS. THE TEA IS EASILY ABSORBED IN AN EMPTY STOMACH, “Itshould only be taken for 30 days. More than that it will destroy the normal fora. “After 30 days, have yourself checked by your doctor to examine if the disease is stil there. ithe symptoms is stillthere, taper the dose to maintenance dose. “ifthe symptoms disappear before the 20 day treatment, continue taking the tea to make sure thatno single sick cell is present. 30 day treatment, 3xa day, one glass 30 minutes before meals no skipping. MAINTENANCE DOSE: (ONE GLASS OF TEA ADAY 30 MINUTES BEFORE MEALS FOR 5 DAYS EXCEPT ‘SATURDAY OR SUNDAY. HAVE AT LEAST 2 DAYS REST PERIOD A WEEK. **Dontt mix he tea wih other healing substances to avoid incompatbility *** Dontoveruse the tea. Follow the procedure. PLSLIKE, SHARE & POSTIT TO YOUR FAMILY & FRIENDS