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CONTROL
PROF AFAQAHMED
Quality control
Quality control is a management system for initiati
ng and coordinating:
Quality development, quality maintenance and qu
ality improvement in the various departments of d
esign and manufacturing, for achieving the twin o
bjectives of:
1. Economical production
2. Customer satisfaction
Definition
ASQC Quality means the totality of features and chara
cteristics of a product or service that bear on its ability t
o satisfy given needs
Quality is Fitness for USE (Juran)
Quality is conformance to requirement (CORSBY)
The efficient production of the quality that the market ex
pects (DEMING)
From customers perspective, quality of a good or servic
e is fitness for use of it
Customer satisfaction for the price of the product
Quality
Dimensions of Product Quality
Objectives / Importance of Q C
1. Improvement of quality
2. Reduction of scrap and rework
3. Efficient use of men and machines
4. Economy in use of materials
5. Removing production bottle-necks
6. Decreased inspection costs
7. Reduction in cost per unit
8. Scientific evaluation of quality and production
9. Quality caution at all levels
10. Reduction in customer complaints
11. To decide about the standard of quality of a product
that is easily acceptable to the customer
12. To check the variation during manufacturing
13. To prevent the poor quality product reaching to
customer
Anjuman-I-Islams,
Kalsekar Technical Campus
Quality Characteristics
Quality of Design
Quality of Conformance
Quality of Performance
Availability
Customer Service
Quality by / of Design
Quality by Design (QbD)
Quality by / of Design
Quality Aspects during Design
Aim to satisfy all needs of the Customer
Quality of Conformance
Quality of conformance is basically meeting the standards defi
ned in the design phase after the product is manufactured or w
hile the service is delivered.