Dubbel

Belgian Dubbel (18 B)

Type: All Grain
Batch Size: 42.00 gal
Boil Size: 46.51 gal
Boil Time: 90 min
End of Boil Vol: 45.76 gal
Final Bottling Vol: 42.00 gal
Fermentation: Ale, Two Stage
Taste Notes:

Date: 09 Feb 2016

Brewer: Gustavo Del Castillo
Asst Brewer:
Equipment: Ldica 1BBL
Efficiency: 80.00 %
Est Mash Efficiency: 84.3 %
Taste Rating: 30.0

Prepare for Brewing

Clean and Prepare Brewing Equipment
Total Water Needed: 56.83 gal

Mash or Steep Grains

Mash Ingredients
Amt
60 lbs
6 lbs
6 lbs
5 lbs
5 lbs
4 lbs

Name
Pilsen Malt 2-Row (Briess) (1.0 SRM)
Munich (BestMlz) (7.6 SRM)
Munich Dark (BestMlz) (12.7 SRM)
Aromatic Malt (26.0 SRM)
Special B Malt (180.0 SRM)
Caramunich II (Weyermann) (63.0 SRM)

Type
Grain
Grain
Grain
Grain
Grain
Grain

#
1
2
3
4
5
6

%/IBU
63.3 %
6.3 %
6.3 %
5.3 %
5.3 %
4.2 %

Mash Steps
Name

Description

Mash In

Add 35.00 gal of water at 157.1 F

Step
Temperature
148.0 F

Step Time
75 min

Fly sparge with 21.83 gal water at 168.0 F

Add water to achieve boil volume of 46.51 gal
Estimated pre-boil gravity is 1.063 SG

Boil Ingredients
Amt
8 lbs 13.1 oz
8.00 oz

Name
Candi Sugar, Amber (75.0 SRM)
East Kent Goldings (EKG) [5.00 %] - Boil 60.0 min

Estimated Post Boil Vol: 45.76 gal and Est Post Boil Gravity: 1.067 SG

Cool and Transfer Wort

Cool wort to fermentation temperature
Transfer wort to fermenter
Add water if needed to achieve final volume of 42.00 gal

Pitch Yeast and Measure Gravity and Volume

Measure Actual Original Gravity _______
Measure Actual Batch Volume _______

(Target: 1.067 SG)

(Target: 42.00 gal)

Add water if needed to achieve final volume of 42.00 gal

Fermentation

Type
Sugar
Hop

#
7
8

%/IBU
9.3 %
21.0 IBUs

 09 Feb 2016 - Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F)

13 Feb 2016 - Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F)

Dry Hop and Bottle/Keg

Measure Final Gravity: _________ (Estimate: 1.010 SG)
Date Bottled/Kegged: 23 Feb 2016 - Carbonation: Bottle with 32.99 oz Corn Sugar
Age beer for 30.00 days at 65.0 F
24 Mar 2016 - Drink and enjoy!

Notes