MERCA Food Services

21 Ruby St., Dona Juliana Vill., Ortigas Ave. Ext., Pasig City
748-0701

LUNCH OR DINNER BUFFET

(PACKAGES VALID DEC. 1, 2015 UNTIL NOV. 30, 2016)

SET A
ROAST PORK WITH MUSHROOM AND GRAVY or PORK TERIYAKI
FRIED CHICKEN WITH GRAVY or ROAST CHICKEN WITH GRAVY
SAUTED VEGGIE UBOD or STIR-FRY MIX VEGGIES
SOTANGHON GUISADO or BAKED SPAGHETTI
STEAMED RICE
BUKO JELLO-LYCHEE MIX or FRUIT SALAD
ICED TEA
P25,000.00 for 100pax (p250/head)
P21,000.00 for 75pax (p280/head)
P15,550.00 for 50pax (p310/head)

SET B
BEEF TERIYAKI or BEEF CALDERETA
CHICKEN SUPREME or CHICKEN INASAL
FISH FILLET WITH DIP or PORK KILAWIN (COOKED)
BAKED MACARONI or PANCIT MALABON
STEAMED RICE
FRUIT SALAD or LECHE FLAN
ICED TEA
P26,500.00 for 100pax (p265/head)
P22,125.00 for 75pax (p295/head)
P16,250.00 for 50pax (p325/head)

SET C
BEEF ESTOFADO or ROAST BEEF WITH MUSHROOM AND GRAVY
FISH FILLET WITH MAYO-GARLIC DIP
SWEET N' SOUR PORK or CHICKEN INASAL
FETTUCCINE WITH CARBONARA SAUCE or BAKED MACARONI
STEAMED RICE
FRUIT SALAD or LECHE FLAN
MIX GREEN WITH THOUSAND ISLAND DRESSING
ICED TEA
P30,000.00 for 100pax (p300/head)
P24,750.00 for 75pax (p330/head)
P18,000.00 for 50pax (p360/head)

SET D
BEEF STROGANOFF or BEEF MECHADO
CHICKEN SUPREME or GINGER AND ONION CHICKEN
PORK TERIYAKI or PORK KILAWIN (COOKED)
FISH FILLET WITH MAYO-GARLIC DIP
STEAMED RICE
POTATO SALAD or MIX GREEN WITH THOUSAND ISLAND DRESSING
ALMOND-LYCHEE MIX or BUKO JELLO-LYCHEE MIX
ASSORTED FRESH FRUITS IN SEASON
ICED TEA
P33,500.00 for 100pax (p335/head)
P27,375.00 for 75pax (p365/head)
P19,750.00 for 50pax (p395/head)

SET E
MIX NUTS
BEEF KARE-KARE or BEEF WITH BROCCOLI AND OYSTER SAUCE
CHINESE STYLE PORK ASADO or PORK STRIPS IN HONEY SAUCE
CHICKEN TERIYAKI or ROAST CHICKEN WITH GRAVY
FISH FILLET WITH MAYO-GARLIC DIP
PANCIT MALABON or BAKED MACARONI
STEAMED RICE
ENSALADANG TAGALOD or TUNA N' VEGETABLE SALAD
LECHE FLAN or FRUIT SALAD
ASSORTED FRUITS IN SEASON
ICED TEA
P36,500.00 for 100pax (p365/head)
P29,625.00 for 75pax (p395/head)
P21,250.00 for 50pax (p425/head)

AMENITIES:
BUFFET TABLE SET-UP WITH SKIRTING AND CENTERPIECE
GUEST TABLES WITH COVER AND MOTIF TOPPING
INDIVIDUAL SIMPLE FLORAL OR BALLOON CENTERPIECE ON EACH GUEST TABLE
MONO BLOCK CHAIRS WITH COVER AND MOTIF RIBBON
USE OF CATERING UTENSILS
SERVICES OF UNIFORMED WAITERS AND BUFFET ATTENDANTS
PURIFIED DRINKING WATER AND ICE

TERMS AND CONDITIONS:

MODE OF PAYMENT:
10% RESERVATIONS, AT LEAST ONE MONTH PRIOR THE EVENT, TO BLOCK THE DATE
FIRST COME, FIRST SERVE BASIS.
NO PENCIL BOOKING. CONFIRMED BOOKINGS ONLY.
50% DOWNPAYMENT, ONE MONTH PRIOR THE EVENT
40% BALANCE OR NOT MORE THAN P10,000.00, ON THE DAY ITSELF
ALL PAYMENTS ARE ON CASH BASIS ONLY
ADDITIONAL SURCHARGE FOR CATERING SERVICES OUTSIDE METRO MANILA
FOR VENUES WITH NO SERVICE ELEVATOR, AN ADDITIONAL P50/CREW/FLOOR WILL BE
CHARGED TO THE CLIENT
OVERTIME PAY OF P50/HOUR/CREW WILL BE CHARGED TO THE CLIENT FOR CATERING
SERVICES EXCEEDING 4 HOURS FROM INDICATED TIME
ANY NATIONAL, CITY OR MUNICIPALITY PERMIT OR LICENSE, CATERER'S FEE, PARKING
AND ENTRANCE FEES THAT MAY REQUIRE TO HOLD FUNCTION WILL BE THE
RESPONSILBITY OF THE CLIENT
PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.