Gluten-Free Pizza Recipe | Ingredients

Crust:

2/3 cup Ground Garbanzo Bean (Chickpea) Flour

1 generous pinch of salt

cup of water

Optional: pinch of fresh or dry herbs (rosemary, thyme, basil, oregano, parsley)

Toppings:

2-3 tbsp of all-natural pesto or up to 1/4 cup low-sodium tomato sauce

cup reduced fat mozzarella sliced or shredded

1 cup of vegetables of your choice (I chose sliced grape tomatoes and roasted artichoke
hearts)

1-2 tbsp olive oil to coat skillet

Gluten-Free Pizza Recipe | Preparation Instructions

1. Sift all of the garbanzo bean flour and salt together into a bowl.

2. Slowly add about half of the water into the dry mixture while whisking the ingredients together. Add
the rest of the water, and continue to whisk the mixture, breaking up all of the lumps until you reach a
smooth batter-like consistency. Add in a dash of your favorite dry or fresh herbs at this time.

3. Let the batter sit and rest at room temperature for about 30 minutes.
4. While the batter is resting, take the time to prepare your toppings. Chop up your toppings, and if
necessary saut your vegetables on the stovetop with a touch of olive oil.

5. Coat an oven-ready skillet on the stovetop with the olive oil at medium/high heat. When the oil is hot
enough, pour the batter on the skillet. Use the back of a spoon to quickly spread out the batter if
necessary; you want the crust to be as thin as possible so that you have a thin and sturdy crust and
not a bean cake!

The batter should begin to bubble and set. When the bottom is golden brown, use a spatula to flip the
crust and allow the other side to cook. Each side should take only 2-3 minutes to cook. Your pizza
crust should look exactly like a thin pancake.

6. Turn off the heat or remove the crust from the skillet and turn on your broiler. Add your sauce,
vegetables, and cheese to your crust. (Be sure to drain the vegetables and dont go too heavy on the
sauce to prevent the crust from getting soggy)

7. To melt the cheese and allow your toppings to nicely incorporate into the pizza, stick the skillet right
under the broiler for a quick few minutes and voil! There you have a guilt-free personal pie that you
can be proud of! ENJOY!

Hope you enjoy this gluten-free pizza recipe! If you try out new toppings that you love, please let us
know with a comment!