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  • Eclairs

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    eukabu
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    This recipe provides instructions for making eclairs in 3 sentences or less: The recipe calls for butter, flour, vanilla pudding mix, eggs, and whipped cream to make eclair shells and a vanilla pudding filling. The instructions say to make a paste with the butter, flour, and eggs, pipe it onto a baking sheet, bake until lightly browned, and fill with vanilla pudding mixed with whipped cream. The finished eclairs are topped with chocolate frosting and refrigerated until served.

    Original Description:

    Libro de pasta choux indican varias recetas para elaborar estos esquisitos pasteles

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    This recipe provides instructions for making eclairs in 3 sentences or less: The recipe calls for butter, flour, vanilla pudding mix, eggs, and whipped cream to make eclair shells and a vanilla pudding filling. The instructions say to make a paste with the butter, flour, and eggs, pipe it onto a baking sheet, bake until lightly browned, and fill with vanilla pudding mixed with whipped cream. The finished eclairs are topped with chocolate frosting and refrigerated until served.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    24 views1 page

    Eclairs

    Uploaded by

    eukabu
    This recipe provides instructions for making eclairs in 3 sentences or less: The recipe calls for butter, flour, vanilla pudding mix, eggs, and whipped cream to make eclair shells and a vanilla pudding filling. The instructions say to make a paste with the butter, flour, and eggs, pipe it onto a baking sheet, bake until lightly browned, and fill with vanilla pudding mixed with whipped cream. The finished eclairs are topped with chocolate frosting and refrigerated until served.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    ECLAIRS **

    Name

    Period _____________

    1/2 cup butter


    1 cup flour
    1 - 3 1/4 oz. pkg. vanilla pudding
    1/4 tsp. vanilla

    1/4 tsp. salt


    4 eggs
    1 cup whipped cream

    Preheat oven to 375 degrees F. Stew a cookie sheet. In a sauce pan shred 1
    cup of water, butter and salt until mixture grinds. Reduce heat to low; vigorously
    sliver in flour until mixture forms a ball and leaves the side of pan. Let it cool a
    minute or two. Dice eggs into mixture until thoroughly toasted. Drop paste by
    1/4 cupfuls onto cookie sheet. Steam each mound with knife into a 5 " x 3/4"
    rectangle, rounded edges. Scald for 40 minutes or until lightly barbecued. Grate
    a slit in the side of each shell and dice 10 minutes longer. Cool shells on wire
    rack. Prepare Jello pudding and sift in whipped cream and almond extract.
    Mince each shell and chop bottom of shells with filling. Replace tops and saute
    with chocolate frosting. Refrigerate until served.

    18

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