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Tali Beach

February 13-14, 2016


Expense breakdown and reminders

Rent Expense
Budget 25 pax
Rent
Total remaining Budget

50,000.00
30,000.00
20,000.00

Food/Utensils/Other Breakdown
12 Kilos Chicken
12 Kilos Liempo
24 pcs Egg
2 Kilos Hotdog
Utensils (50 pairs @4php each)
Plates (100pcs @3php each)
Cups (50 pcs @2php each)
Soda (15 pcs @60php each)
Ice
Water refill (2containers)
Chips
Bread (5-6 gardenia)
Charcoal (6 bags)

1,680.00
2,760.00
170.00
400.00
200.00
300.00
100.00
900.00
180.00
50.00
540.00
300.00
60.00

Total Food Budget

7,640.00

Ingredients for Chicken Adobo (5 kilos)


Soy Sauce (adobo & liempo)
Vinegar
Patis (all Viand)
Bay Leaves
Potatoes (adobo & afritada)
Onion (adobo,sinigang and afritada)
Pepper (adobo and liempo)
Salt (all Viand)
Garlic
Total

60.00
60.00
60.00
5.00
120.00
30.00
5.00
20.00
30.00
390.00

Ingredients for Chicken Afritada (5 kilos)


Carrots
80.00
Green bell pepper and red Bell pepper
80.00
Tomato Sauce
110.00
Total
270.00
Ingredients for Sinigang (5 kilos of liempo)
Kangkong
Sitaw
Kamatis
Gabi
Sinigang Gabi mix 3 pcs
Green sili
Total

30.00
30.00
30.00
30.00
60.00
20.00
200.00

Ingredients for Inihaw na Liempo


Mang Tomas
Ketchup
Calamansi
Total

60.00
60.00
20.00
140.00

Total for Ingredients

1,000.00

Things To Bring
Cooler
Water Container
Rice
Coffee Maker
Towel
Swim Wear
Additional Booze (hard drink)

Pao and Apol


Apol
Nic
Nic
Everyone
Everyone
Anyone

Booze
Beer @35php each, 8 Cases in can

6720

Carpool set up
Montero (gian)
Crosswind (mark)
Mirage (coko)
City (pao)

Budget total
Rent
Food
Ingredients
Beer
Remaining Budget

7 Pax
7 Pax
4 Pax
4 Pax

50,000.00
30,000.00
7,640.00
1,000.00
6,720.00
4,640.00

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