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  • Mama's Homemade Recipes: Vegetable Lumpia

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    Revidad Domalaon Aymi
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    This document provides recipes for Vegetable Lumpia and Vegetable Okoy. The Vegetable Lumpia recipe calls for wrapping a filling made of carrots, sweet potato, bean sprouts, pork and seasonings in lumpia wrappers then deep frying them. The Vegetable Okoy recipe mixes flour, egg, carrots, sayote, calabasa, onion and salt then fries spoonfuls of the mixture until golden brown. Both recipes yield 10 pieces and use common Filipino vegetables in their fillings or batter.

    Original Description:

    Filipino recipe that is easy to make.

    Original Title

    Mamas Homemade Recipes

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    This document provides recipes for Vegetable Lumpia and Vegetable Okoy. The Vegetable Lumpia recipe calls for wrapping a filling made of carrots, sweet potato, bean sprouts, pork and seasonings in lumpia wrappers then deep frying them. The Vegetable Okoy recipe mixes flour, egg, carrots, sayote, calabasa, onion and salt then fries spoonfuls of the mixture until golden brown. Both recipes yield 10 pieces and use common Filipino vegetables in their fillings or batter.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    24 views1 page

    Mama's Homemade Recipes: Vegetable Lumpia

    Uploaded by

    Revidad Domalaon Aymi
    This document provides recipes for Vegetable Lumpia and Vegetable Okoy. The Vegetable Lumpia recipe calls for wrapping a filling made of carrots, sweet potato, bean sprouts, pork and seasonings in lumpia wrappers then deep frying them. The Vegetable Okoy recipe mixes flour, egg, carrots, sayote, calabasa, onion and salt then fries spoonfuls of the mixture until golden brown. Both recipes yield 10 pieces and use common Filipino vegetables in their fillings or batter.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Mamas Homemade

    Recipes
    Vegetable Lumpia
    10 pcs lumpia wrapper
    1 large carrot
    4 large sweet potato
    kilo toge or monggo bean sprouts
    2 large onions
    4 cloves garlic
    kilo ground pork
    1 pork cube (seasoning)
    tsp salt
    Wash toge thoroughly and remove all green skin of the bean sprouts then set aside. Slice
    the carrots and sweet potato into strips. Mince the onion and garlic. Saute garlic and
    onion in a hot pan. When the garlic is a little bit brown, put in the ground pork and sweet
    potato then stir for 2 minutes. Stir in the carrot, salt and pork cube. Cook for 5 minutes
    then set aside.
    Place lumpia wrapper on plate, scoop 2 to 3 tbsp of vegetable filling on wrapper then roll
    carefully. After filling all lumpia wrappers, deep fry each lumpia in a separate pan with
    oil. Remove lumpia when it is already golden brown. Makes 10 pieces.

    Vegetable Okoy
    1 cup flour
    1 egg (beaten)
    1 carrot (sliced into strips)
    1 sayote (sliced into strips)
    kilo calabasa (sliced into strips)
    1 onion (minced)
    1 tsp salt
    Mix everything together. With a big spoon, place 2 tbsp of mixture into hot pan with oil
    and fry each side until golden brown. Makes 10 pieces.

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