| starters |

SEASONAL SOUP 8 6

OYSTERS
market selection
6 for 18 / 12 for 34 28

| pasta |
HOUSE MADE
AGNOLOTTI 21 14
wild mushroom / mascarpone
truffle butter

SHRIMP TAGLIATELLE 22
asparagus / shrimp
lemon cream sauce / basil

16

| entree |
BRANZINO PAPILLOTE 27
fennel / bell peppers / olives 19
red onion / limoncello

MONKFISH 26 22
potato pure / spinach
white wine sauce

SEAFOOD SPAGHETTI 26 17

SCALLOPS 16 13
brown butter foam / micro greens
celery root puree / cilantro oil

manila clams / little neck clams

mussels / salmon shrimp

LAMB PAPPARDELLE 21 15
lamb bolognese / rosemary parmesan

FRIED CALAMARI 13 11
honey aleppo aioli / pickled veg

BLACK TRUFFLE
RISOTTO 30 22

HALF ROASTED
23 17 CHICKEN
ricotta gnocchi / confit cioppolini
haricot verts / salsa verde

BRAISED BRISKET 22 17
cheese fondue / fingerlings
tomato confit

mushrooms / grana padana

PORK CHOP 34 25

SALMON TARTARE 12 8
basil aioli / avocado / chives

BLACK MUSSELS 14 9
chopped tomato / garlic
Vermouth

BABY BEETS 14 11
house made ricotta / orange crushed
pistachio

FRAICHE SALAD 13 11
grape fruit / orange / fennel
red onion / walnuts
manchego

| cocktails |
9 12
ESSENCE OF
GRAPEFRUIT
vodka / st. germain
elderflower / fresh grapefruit

CUCUMBER
MARTINI
gin / fresh lime
fresh cucumber juice

GINGER ON FIRE
MUSHROOM SALAD 14 9
mixed mushrooms / endive/ frisee
citrus vinaigrette
Executive Chef
JUNIOR PEREZ

Tequila / jalapeno
fresh ginger / orange / lime

PROSECCO
FLOWER
st. germain / prosseco

20% Service Charge

Parties of 6 or More

sweet potato-apple puree

black kale / mix mushrooms
port wine sauce

STEAK FRITES 24 18
prime flat iron / herb butter
red wine jus

16OZ RIBEYE 34 24
truffle mash potatoes / asparagus
mixed mushrooms

BRAISED SHORT RIB 32

Saffron couscous / rapini 23
Salsa verde

FRAICHE CULVER CITY WILL

CLOSE IN LATE JUNE.
(FRAICHE SANTA MONICA
WILL REMAIN OPEN).
AS A THANK YOU FOR 5
YEARS OF PATRONAGE, THIS
MENU WILL BE AVAILABLE
AT BOTH FRAICHE
RESTAURANTS UNTIL THE
LAST DAY OF OPERATIONS
AT CULVER CITY
JUST PRINT AND BRING IN
THIS SECRET MENU AND
PRESENT IT TO YOUR
SERVER WHEN YOU ARE
SEATED, AND ENJOY THE
TERRIFIC FRAICHE FOOD
THAT YOU LOVE, AT THESE
INCREDIBLE DISCOUNTS!