:10 15

1-
Ingredients:
:

400g,
2-
FLOUR
MIX 6 ,
,
10 , 10 (), 4 (), , , 4
1

( 8 ), 6
2 cups plain flour3~
2
2
1
salt
& pepper ~ 1
1)tsp

60g,
:
240
1 tsp dried basil ~4-
1
3

1
tsp
ground
~ 1 ,

2)

1tbsp,chilli
1,
,
, , , 1

)~ 1
1 tsp ground paprika
4
1
tsp
garlic powder ~ 1
3)
1/2tsp+1/4tsp,
2
30 ,
5-
1 tsp dried sage leaves
5

1
dried
oregano
4)tsp

1tbsp,
3,

1 tsp onion powder ~1

5)
1/2tbsp,6-,
4
3 ,
2 ,
EGG WASH

1
buttermilk~
1
6)cup

, :
5,
, 20 , , ,

1 egg
~ 1

10

4
chicken
breasts
~ 4
7)large

1/2tbsp

Vegetable
oil for frying ~
6,
,

!
1)
2)


400 400 800 15 75 8
8 2 2

1 15 45 10
2
2 7 1.5
2
2 30
100
3 40


3 1 2-3

1
2
3 3 1 2-3
4 40

12

10

50gm

&
~

, , , ,

50gm
Roti
Canai
1

50gm 250
(
g/( 5
2

15gm
(Custard
Powder)
1/3
3

1 (Baking
Powder)

65gm()) 5 5
Planta)

150gm

7 1
10

1.
~
~
6 10

(A)
~3
()~12
(B) (2 )~
130g ~
~
~125g
(C) ~400g
~200g
:
1) Caple 8 tokebi/
()
2)(A) Tokebi
3)(A),(C)(B)
:

Kaya DIY 10~15 Kaya

10~15 Kaya

3 250g 300g Pandan

1
2 Pandan
3 Kaya

120 90

300
250ml
1
3
3

250ml

 Apam Balik ,

Apam
Balik

160g
3/4

1. 45

2.
3. 1

( A ) 240 4.
4
480ml

75g

( B ) 10 2

75g

5.

1
1.

Apam Balik

1.
30

2.(A)

330g
3.(B) 2
3
2.
70g
1
4. 3
1
5. 10

1/2
3.
420ml

300g
50g


A)
50g
1
3
B)
475g
1/2
C)
170g
675 g
1 1/2

1 C
2
3 A B
4 1 3 25-30

5
/
/

Onek-Onek

125
100ml
50
30


Onek-Onek

20

10

/ 500g

250g

180g

170 10

2-3
- 7-10
-
5

10

235
280
4 1056
80

2-3 1 2

3 1
A
4 A,
B
A 2-3
B
10-15