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Soalan Cuti Terancang Tingkatan 5 (Mac 2016)
Soalan Cuti Terancang Tingkatan 5 (Mac 2016)
A
B
C
D
2.
Disease
Penyakit
Malaria
Pathogen
Malaria
Protozoa
Cholera
Bacteria
Kolera
Bakteria
Ringworm
Fungi
Kurap
Kulat
Tuberculosis
Virus
Batuk kering
Virus
Patogen
Protozoa
XX
Nutrient broth
Bubur nutrien
+
Bacteria culture
Kultur bakteria
+
Sodium hydroxide
solution
Larutan
natrium
Soap water
hidroksida
YY
Nutrient broth
Bubur nutrien
+
Bacteria culture
Kultur bacteria
+
Nutrient broth
Bubur nutrient
+
Bacteria culture
Kultur bakteria
Lime juice
Distilled water
Jus limau
Air suling
Diagram 11
Rajah 11
Diagram 1
Rajah 1
In this experiment, the factor to be studied is
Dalam eksperimen ini faktor yang dikaji ialah
A temperature
C pH value
suhu
nilai pH
B light
D nutrient
cahaya
3.
nutrien
4.
Meat
Daging
Fish
Ikan
Diagram 2
Rajah 2
5.
Class of food
Kelas makanan
Carbohydrate
17
Karbohidrat
Protein
22
Protein
Fat
39
Lemak
Table 1
Jadual 1
A 319 KJ
B 429 KJ
6.
C 78 KJ
D 39 KJ
A Burn
Bakar
B Recycle
D Bury in ground
Kitar semula
7.
Nitrogen
X
Nitrogen
Y
Nitrate
Nitrat
Diagram 3
Rajah 3
X
Decomposing bacteria
Bakteria pengurai
Bakteria pendenitritan
Denitrifying bacteria
Nitrogen-fixing bacteria
Bakteria pendenitritan
Nitrogen-fixing bacteria
Denitrifying bacteria
Bakteria pendenitritan
Y
Denitrifying bacteria
Nitrifying bacteria
Nitrogen-fixing bacteria
Bakteria penitritan
Diagram 4
Rajah 4
C Smog
B Greenhouse effect
Asap
D Acid rain
9.
Hujan asid
Layer of gas P
Lapisan gas P
Temperature increases
Suhu meningkat
Diagram 5
Rajah 5
A Chlorofluorokarbon
Kloroflorokarbon
B Ozone
Ozon
C Oxygen
Oksigen
D Carbon dioxide
Karbn dioksida
10.
Latex
Lateks
Diagram 6
Rajah 6
What is substance X?
Apakah bahan X?
A Distilled water
Air suling
B Ammonia solution
Larutan ammonia
C Ethanoic acid
Asid etanoik