Consumption Pattern in Nigeria 2009-10

2009/10 Consumption Report
March 2012
Consumption
Pattern in
Nigeria 2009/10
Preliminary Report
March 2012
Contents
1
March 2012
Page
Introduction
1.1 Consumption Patterns in Nigeria .................................................................... 2
Survey Methodology
2.1 Objectives of the Survey ................................................................................. 3

2.2 Coverage ........................................................................................................ 4
2.3 Survey Instruments ......................................................................................... 5
2.4 Data Collection ............................................................................................... 5
Data Analysis
3.1 Classification of Food and Non-food Items .................................................... 6

3.2 Summary Indicators........................................................................................ 7
3.2.1 National Classification ............................................................................................. 7
3.2.2 Urban/Rural Classifications ..................................................................................... 9
3.2.3 Zonal Classification................................................................................................ 13
3.2.4 States Classification .............................................................................................. 21
ANNEX 1:
Food Classifications Disaggregated, 2009/10
25
ANNEX 2:
Non-Food Classification Disaggregated, 2009/10
29
ANNEX 3:
Expenditure by State, 2009/10
32
Table of Tables
March 2012
Table 1 Food and Non-Food Classification 2009/10 ........................................................................... 6

Table 2 Household Expenditure by Type of Commodity: National 2009/10 ....................................... 8
Table 3 Household Expenditure by Commodity: Urban Sector .......................................................... 11
Table 4 Household Expenditure by Commodity Type: Rural .............................................................. 12
Table 5 Consumption Pattern of Households by Zone ....................................................................... 14
Table 6 Consumption in North-Central Zone, 2009/10.................................................................... 15
Table 7 Consumption for North-East Zone, 2009/10 ........................................................................ 16
Table 8 Consumption for North-West Zone, 2009/10 ....................................................................... 17
Table 9 Consumption for South-East Zone, 2009/10 ....................................................................... 18
Table 10 Consumption for South-South Zone, 2009/10 .................................................................. 19
Table 11 Consumption for South-West Zone, 2009/10 .................................................................... 20
Table 12 Food, Non-Food and Combined by States ........................................................................... 22
Table 13 States' Food Consumption: Highest to Lowest ................................................................... 23
Table 14 States' Non-Food Consumption: Highest to Lowest............................................................ 23
Table 15 States' Total Consumption: Highest to Lowest ................................................................... 24
Table 16 Abia State Household Expenditure ...................................................................................... 32
Table 17 Adamawa State Household Expenditure ............................................................................. 33
Table 18 Akwa Ibom State Household Expenditure ........................................................................... 34
Table 19 Anambra State Household Expenditure .............................................................................. 35
Table 20 Bauchi State Household Expenditure .................................................................................. 36
Table 21 Bayelsa State Household Expenditure ................................................................................ 37
Table 22 Benue State Household Expenditure .................................................................................. 38
Table 23 Borno State Household Expenditure ................................................................................... 39
Table 24 Cross-River State Household Expenditure .......................................................................... 40
Table 25 Delta State Household Expenditure .................................................................................... 41
Table 26 Ebonyi State Household Expenditure .................................................................................. 42
Table 27 Edo State Household Expenditure ....................................................................................... 43
Table 28 Ekiti State Household Expenditure ...................................................................................... 44
Table 29 Enugu State Household Expenditure ................................................................................... 45
Table 30 Gombe State Household Expenditure ................................................................................. 46
Table 31 Imo State Household Expenditure ....................................................................................... 47
Table 32 Jigawa State Household Expenditure .................................................................................. 48
Table 33 Kaduna State Household Expenditure ................................................................................ 49
Table 34 Kano State Household Expenditure .................................................................................... 50
Table 35 Katsina State Household Expenditure ................................................................................ 51
Table 36 Kebbi State Household Expenditure ................................................................................... 52
Table 37 Kogi State Household Expenditure ...................................................................................... 53
Table 38 Kwara State Household Expenditure................................................................................... 54
Table 39 Lagos State Household Expenditure ................................................................................... 55
Table 40 Nasarawa State Household Expenditure ............................................................................ 56
Table 41 Niger State Household Expenditure .................................................................................... 57
Table 42 Ogun State Household Expenditure .................................................................................... 58
Table 43 Ondo State Household Expenditure .................................................................................... 59
Table 44 Osun State Household Expenditure .................................................................................... 60
Table 45 Oyo State Household Expenditure ....................................................................................... 61
Table 46 Plateau State Household Expenditure ................................................................................ 62
Table 47 Rivers State Household Expenditure ................................................................................... 63
Table 48 Sokoto State Household Expenditure.................................................................................. 64
Table 49 Taraba State Household Expenditure ................................................................................. 65
Table 50 Yobe State Household Expenditure ..................................................................................... 66
Table 51 Zamfara State Household Expenditure ............................................................................... 67
Table 52 FCT (Abuja) Household Expenditure .................................................................................... 68
March 2012
INTRODUCTION
In determining living standards, income and consumption are the most
popular approaches. Income refers to earnings from productive activities and
current transfers. Measuring consumption over a week or month provides an
indication of a households consumption habits over a year because it has a
smooth flow to it in order words it is steady. Income however, tends to vary
widely from week to week or month to month. Consumption data is much
easier to collect than income data, particularly in agricultural communities or
with self-employed persons. Consumption is therefore a better indicator of
living standards.
The consumption pattern of a country depicts the aggregate demand of
goods and services in the country, and in most cases it constitutes about 60
percent of the total GDP of the country. Consumption pattern also depicts the
level of welfare and poverty that a nation is experiencing. This report is based
on the Harmonized Nigeria Living Standard Survey (HNLSS) 2009/2010. The
HNLSS is a combination of the Nigeria Living Standard Survey (NLSS) and the
World Banks Core Welfare Indicator Questionnaire (CWIQ).
The purpose of this report is to portray household consumption types by food
and non-food items at the national, zonal level, and state level, and also the
urban/rural split1.
Note that the rural urban split in this report is based on the latest official published split by the National
Population Commission which is 1991 and accordingly is subject to revision following updates from the
National Population Commission.
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March 2012
The amount of money spent on consumables will be used in the computation

of final household expenditure which is a component of our gross domestic
product (GDP) compilation. The computation of GDP through the expenditure
approach
will
not
be
complete
without
the
household
consumption/expenditure input. It is worth noting that when a country is

experiencing a downturn trend, it implies that the aggregate demand
(consumption) is in decline, poverty incidence is on the increase,
unemployment rate rises, investments fall drastically and prices of goods and
services will most likely rise too. On the other hand, when the aggregate
demand (consumption) is high, firms will invest and be ready to employ idle
resources, prices will fall (due to an increase in the supply of goods and
services) and other economies of scale will be accrued to the nation as a
result of the large size of its aggregate demand.
1.1
Consumption Patterns in Nigeria

The consumption pattern of a household is the combination of qualities,
quantities, acts and tendencies characterizing a community or a human
groups use of resources for survival, comfort and enjoyment.2 Of course the
type of food and non-food items consumed, vary from region to region.
Consumption patterns normally contribute greatly to the social and economic
policy of the country. In a developing country like Nigeria, the consumption
pattern is skewed towards food i.e. food accounts for a higher proportion of
the total expenditure, while in developed countries the opposite is the case.
Taken from http://www.eionet.europa.eu/gemet/concept?ns=1&cp=1745. February 29th,

2012.
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March 2012
The more developed a society becomes, the less it spends on food and the
more it spends on non-food items.
This report will avail researchers and policy makers the opportunity to test
whether the consumption patterns of a state or zone, correlates with food
items using valid statistical theory. Specifically, this report will open further
examination of consumption /expenditure patterns within the country as it
portrays the level of welfare (poverty).
Consumption patterns differ from one zone to another. Zonal variation exists
at a close examination of a representative state within one zone when
compared with another state within another zone. Specifically, the result of
the HNLSS can be summarized to show that the consumption pattern in Imo
State is representative of the entire South-East Zone. Similarly, Cross River
State consumption pattern is representative of states within the South-South
Zone. These zonal variations can be statistically explained as the states within
each zone having similarities in consumption patterns. There were however
variations where some states do not follow the same pattern and that is not
unusual.
SURVEY METHODOLOGY
2.1
Objectives of the Survey

The Harmonized Living Standard Survey (HNLSS) was part of an effort of the
Federal Government of Nigeria to provide statistical information on welfare
and poverty trends in the country. The survey was designed to collect
information needed to identify and classify target groups and provide basic
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March 2012
welfare indicators for monitoring poverty alleviation programmes. The specific

objectives of the survey are to:
Provide valid and reliable data for the development of effective

intervention and provision of important tools for designing
implementing and monitoring of economic growth and poverty
reduction;
Generate qualitative and quantitative data on poverty and welfare

situations at the federal and state levels;
Collect baseline information on the character and nature of poverty for

monitoring and evaluating impact of poverty reduction programmes;
Identify priority indicators of living standards for households and

household members;
Establish a database on poverty monitoring systems that will be

updated continuously;
Provide a comprehensive analysis for identification and targeting of the

poor by different localities;
Give in-depth enquiry into the structure and distribution of

expenditures of Nigerian households; and
Present and disseminate National Poverty report, giving the highlights

of Statistical findings and results of in-depth analysis, understanding
required to promote a sustainable campaign against poverty at the
National and State Levels.
2.2
Coverage
The survey was a nation-wide activity, covering all 36 States of the Federation
and the Federal Capital Territory (FCT). The HNLSS was divided into Part A
and B. In Part A the welfare approach was adopted, while in Part B it was the
consumption approach. It was designed to investigate both urban and rural
areas (as classified by the National Population Commission) of all the 774
Local Government Areas (LGAs) of the country. The welfare approach
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March 2012
component was conducted in 77,400 households which is an average of one

hundred households per Local Government area. The consumption approach
covered 50 households in each Local Government Area, which means 38,700
households
were
interviewed.
Both
the
welfare
approach
and
the
consumption approach were linked together to produce the Nigeria Poverty

Profile.
2.3
Survey Instruments
The questionnaire development was a joint effort by the National Bureau of
Statistics with support from the World Bank. The survey instruments
comprised of Questionnaire Part A: Household Questionnaire; Part B:
Household Consumption Questionnaire; Prices Questionnaire and Household
Diary Record Booklet; 2 survey manuals; and Occupation and Industry Code
Booklets.
2.4
Data Collection
The NBS enumerators conducted interviews with household members. The
data was collected on a quarterly basis, over a one year period from
November 2009 to October 2010. There were 4 interviewer visits per
household with 7 day intervals for every 30 days. A diary of daily consumption
and expenditure was used to support the interviews and recorded in each
households Diary Record Booklet. Diaries were left with households, with at
least one literate individual to complete. For non-literate households, a literate
living in the same vicinity assisted the non-literate household to complete
their diaries.
March 2012
DATA ANALYSIS
3.1
Classification of Food and Non-food Items

In developing the consumption pattern report for Nigeria, 162 food items
have been classified into 18 major groups based on the Nigerian food basket.
The table below provides the food and non-food classifications. 151 non-food
items have been classified into 10 major groups. Classifications are provided
in Table 1. A further breakdown of each of the food and non-food
classifications is provided in Annex I and II respectively.
Table 1 Food and Non-Food Classification 2009/10
S/N
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Food Classification
2009/10
Non-Food
Classifications 2009/10
Maize
Rice
Other Cereals
Bread & Similar Foods
Tubers & Plantain
Poultry
Meats
Seafood
Dairy Products
Oils, Fats and Oils rich
Nuts
Fruits
Vegetables (excludes
Pulses)
Beans and peas
Sugar, Jam, Honey
Non-alchoholic
Alchoholic
Foods consumed in
Restaurants and
Canteens
Food items not
mentioned Above
Clothing and footwear

Rent
Fuel/Light
Household Goods
Health Expenditure
Transport
Education Expenditure
Water
Entertainment
Water
Other services
3.2
Summary Indicators
3.2.1
National Classification
March 2012
At the national level, it is clearly shown that the total expenditure on food and
non-food for 2009/2010 is N24, 253, 670, 127, 758.80 (Twenty-four
trillion, two hundred and fifty-three billion, six hundred and seventy million,
one hundred and twenty-seven thousand, seven hundred and fifty-eight
Naira, Eighty Kobo). 64.68% of the total household expenditure in 2009/2010
was spent on food, with the balance of about 35.32% spent on non-food
items. Tubers and plantain were responsible for the largest proportion of
household expenditure representing 14.6 percent of total household
expenditure. This group was followed by rent, vegetables, other cereals and
beans & peas each taking up 12.1, 9.9, 6.7, and 6.2% respectively of the
total household consumption.
Further analysis of food expenditure by households in 2009/2010 reveals that

total cereals (adding maize, rice and other cereals categories) and tubers and
plantain accounted to a combined 46.7% of total household expenditure on
food and 30.2% of total household expenditure. Household expenditure on
non-food items were directed as aforementioned mostly at rent, clothing &
footwear and other services (which includes information technology and
communication equipment as well as things like insurance, domestic help, and
so on), and fuel and light, each representing 34.3%, 13.5%, 12.7% and
12.5% respectively of total non food expenditure and 12.1%, 4.79%, 4.5%
and 4.43% of total household expenditure respectively.
March 2012
Table 2 Household Expenditure by Type of Commodity: National 2009/10

National
Percentage
of Food
Percentage of Total
Expenditure
745,591,888,308.67
4.75
3.07
Rice
1,397,928,262,310.25
8.91
5.76
Other Cereal
1,635,936,079,663.30
10.43
6.75
Tubersand Plantains
6
7
S/N
Commodity
Maize
Expenditure
Food
586,287,068,386.48
3.74
2.42
3,545,548,100,772.56
22.60
14.62
Poultry
91,558,294,033.21
0.58
0.38
Meats
462,928,721,187.21
2.95
1.91
Seafood
670,176,425,506.33
4.27
2.76
Dairy Products
174,357,580,933.05
1.11
0.72
10
Oils, Fats and Oil rich

nuts
Fruits
587,208,074,677.47
3.74
2.42
11
12
13
14
Vegetables excludes
pulses
Beans and Peas
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
17
Food consumed in
resturants and
canteens
Other Non-Food Items
18
Sub-Total
294,162,613,610.86
1.88
1.21
2,421,106,476,408.03
15.43
9.98
1,517,399,036,392.62
9.67
6.26
174,188,422,160.96
1.11
0.72
627,497,560,281.93
4.00
2.59
82,192,845,211.53
0.52
0.34
182,374,622,152.41
1.16
0.75
490,226,971,084.87
3.13
2.02
64.68
15,686,669,043,081.70
Non-Food
S/N
Commodity
Expenditure
Percentage Percentage of Total

of Non-Food
Expenditure
Clothing and foot wear
1,160,723,405,087.62
13.55
4.79
Rent
2,939,490,895,025.23
34.31
12.12
Fuel/Light
1,074,320,625,394.37
12.54
4.43
Household Goods
1,050,934,978,178.33
12.27
4.33
Health Expenditure
177,134,167,017.34
2.07
0.73
Transport
823,237,450,437.44
9.61
3.39
140,305,866,521.55
1.64
0.58
Entertainment
78,966,613,172.95
0.92
0.33
Water
31,447,536,201.87
0.37
0.13
10
Other Services
1,090,439,547,640.41
12.73
4.50
Sub-Total
8,567,001,084,677.10
Total
24,253,670,127,758.80
35.32
3.2.2
March 2012
Urban/Rural Classifications
Total expenditure in urban areas in 2009/2010 stood at N10, 621, 489,

661, 829.40, relative to N13, 632, 180, 465, 929.50 in the rural areas.
The higher rate of expenditure in the rural areas as a total relative to the
urban areas is largely due to the fact that this report is constrained by relying
on the latest urban rural classification of the National Population Commission
which was published in 1991 and gives a 30/70 split between urban and rural
areas. It is also however, evident that in line with urbanisation trends that this
split has moves in favour of urban areas and accordingly this ratio will be
updated as soon as more recent estimates are available as official from the
National Population Commission. Furthermore, some areas termed rural in
1991 will be clearly termed urban in 2009/2010 once this split is officially
updated which will also affect the split above.
Against this backdrop and given the constraints to our urban/rural analysis
stated above (see footnote 1), total expenditure on food in urban areas stood
at N5,878,792,876,448.58 in 2009/2010, while in rural areas it was
N9,807,876,166,633.18. While the urban sector spent a higher proportion
on rent, which took up 16.2% of its total expenditure, the rural sector spent
most of its total expenditure, about 16%, on tubers and plantain. In the
urban area for food tubers and plantain and vegetables were the highest
consumables at 23.2% and 17.8% of the total food expenditure. In the rural
sector as said earlier tubers and plantain were the highest expenditures for
food, and also other cereals and vegetables, each consuming 22.2%, 14.3%
and 14% respectively, of the total food expenditure. For non-food
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March 2012
expenditure, rent was the highest expenditure at 36.2% for urban and 31.9%
for the rural areas. Other top non-food items for the urban areas were other
services (which includes information technology, insurance, personal goods)
fuel/light, clothing and footwear, and transport. For rural dwellers, household
goods, clothing and footwear, and fuel/light were the other top items.
It should also be noted that household food consumption covers purchased
food and own food, which is food grown by the household. Own food which
is largely prone to rural areas where food production largely takes place is
added to food expenditure by rural households by calculating the monetary
value of food reportedly produced and consumed by the households. As an
observed theory, people are more likely to eat more food if they grow it than
if they have to go out and buy it. This will also partly account for the higher
amount expended on food by rural areas relative to urban areas.
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March 2012
Table 3 Household Expenditure by Commodity: Urban

Urban
S/N
Commodity
Total Annual Expenditure
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
207,830,052,344.73
3.54
1.96
Rice
508,290,668,104.87
8.65
4.79
Other Cereal
233,780,345,161.32
3.98
2.20
Tubersand Plantains
6
7
355,720,413,635.06
6.05
3.35
1,365,549,771,816.79
23.23
12.86
Poultry
56,235,013,325.92
0.96
0.53
Meats
206,823,054,522.86
3.52
1.95
Seafood
268,919,741,477.00
4.57
2.53
Dairy Products
66,804,159,389.63
1.14
0.63
10

nuts
Fruits
214,669,656,964.22
3.65
2.02
11
12
13
14
Vegetables excludes
pulses
Beans and Peas
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-Total
18
142,162,880,546.14
2.42
1.34
1,046,867,516,226.59
17.81
9.86
527,507,166,996.93
8.97
4.97
59,903,070,110.49
1.02
0.56
357,301,554,225.74
6.08
3.36
20,336,412,462.83
0.35
0.19
120,361,707,625.65
2.05
1.13
119,729,691,512
2.04
1.13
55.35
5,878,792,876,448.58
Non-Food
S/N
Commodity
Rent
Fuel/Light
Expenditure

of Non-Food
Expenditure
517,649,659,091.98
10.91
4.87
1,716,501,168,269.43
36.19
16.16
635,696,804,347.06
13.40
5.99
Household Goods
395,254,896,852.00
8.33
3.72
Health Expenditure
75,408,211,141.60
1.59
0.71
Transport
517,134,590,063.25
10.90
4.87
70,267,716,469.16
1.48
0.66
Entertainment
53,417,211,604.13
1.13
0.50
Water
26,670,442,658.87
0.56
0.25
10
Other Services
734,696,084,883.30
15.49
6.92
Sub-Total
Total
4,742,696,785,380.78
10,621,489,661,829.4
11
44.65
March 2012
Table 4 Household Expenditure by Commodity Type: Rural

Rural
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
537,761,835,963.93
5.48
3.94
Rice
889,637,594,205.36
9.07
6.53
Other Cereal
1,402,155,734,501.99
14.30
10.29
Tubersand Plantains
230,566,654,751.42
2.35
1.69
2,179,998,328,955.77
22.23
15.99
Poultry
35,323,280,707.29
0.36
0.26
Meats
256,105,666,664.36
2.61
1.88
Seafood
401,256,684,029.34
4.09
2.94
Dairy Products
107,553,421,543.43
1.10
0.79

nuts
Fruits
372,538,417,713.25
3.80
2.73
10
11
12
13
Vegetables excludes
pulses
Beans and Peas
151,999,733,064.72
1.55
1.12
1,374,238,960,181.48
14.01
10.08
989,891,869,395.69
10.09
7.26
114,285,352,050.47
1.17
0.84
270,196,006,056.19
2.75
1.98
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
61,856,432,748.71
0.63
0.45
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
62,012,914,526.75
0.63
0.45
370,497,279,573.04
3.78
2.72
14
17
18
S/N
Commodity
Rent
Fuel/Light
71.95
9,807,876,166,633.18
Non-Food
Expenditure

of Non-Food
Expenditure
643,073,745,995.64
16.82
4.72
1,222,989,726,755.81
31.98
8.97
438,623,821,047.31
11.47
3.22
Household Goods
655,680,081,326.34
17.15
4.81
Health Expenditure
101,725,955,875.73
2.66
0.75
Transport
306,102,860,374.19
8.00
2.25
70,038,150,052.38
1.83
0.51
Entertainment
25,549,401,568.82
0.67
0.19
Water
4,777,093,543.00
0.12
0.04
10
Other Services
355,743,462,757.10
9.30
2.61
Sub-total
Total
3,824,304,299,296.33
13,632,180,465,929.50
12
28.05
3.2.3
March 2012
Zonal Classification
Further disaggregation by the 6 geo-political zones reveals that the SouthWest region recorded the highest overall household expenditure. In the food
category, the North-West had the highest expenditure, consuming 25.1% of
the total food expenditure at the zonal level, while the South-South recorded
the lowest numbers with 12.2% of the total food expenditure. The South
West takes up almost a third of the total non-food consumption for the
nation. The South-West spent 53% more than the South-South, the second
highest in the non-food section, and 225% more than the region with the
lowest expenditure for non-food items, the North-East. This magnitude is
however significantly less when we consider food expenditure. The NorthWest, the highest in food expenditure, was about N3.9 trillion, while the
South-West was about N3.6trillion for food expenditure. The South-South had
the lowest food expenditure with N1.9 trillion.
A further breakdown of each of the zones by food and non-food classifications
can be found on tables 6 to 11 below. Tubers and plantain were the highest
expenditures for all the southern region zones and the North-Central zone for
both food and non-food items. For the North-East zone, vegetable was the
highest expenditure, while in the North-West cereals were the highest.
13
March 2012
Table 5 Consumption Pattern of Households by Zone
Zone
Food Expenditure
North-Central 2,395,703,884,281.48
North-East
1,942,852,585,229.58
North-West
3,938,239,421,616.38
South-East
1,935,051,490,704.56
South-South
1,908,386,875,952.99
South-West
3,566,434,785,296.78
Total
15,686,669,043,081.80
% of
Total
Food Exp
15.27
12.39
25.11
12.34
12.17
22.74
Non-Food Expenditure
1,138,409,615,256.65
763,165,643,016.84
1,459,677,620,164.06
984,137,327,374.23
1,648,464,389,427.73
2,573,146,489,437.59
8,567,001,084,677.09
14
% of Total
Non-Food
% of Total
Exp
Total Expenditure
Expenditure
13.29 3,534,113,499,538.13
14.57
8.91 2,706,018,228,246.42
11.16
17.04 5,397,917,041,780.44
22.26
11.49 2,919,188,818,078.79
12.04
19.24 3,556,851,265,380.71
14.67
30.04 6,139,581,274,734.37
25.31
24,253,670,127,758.90
March 2012
Table 6 Consumption in North-Central Zone, 2009/10

North Central
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
192,679,479,886.19
8.04
5.45
Rice
266,356,450,941.39
11.12
7.54
Other Cereal
323,774,458,123.33
13.51
9.16
Tubersand Plantains
6
7
74,613,213,338.55
3.11
2.11
540,466,499,773.86
22.56
15.29
Poultry
13,469,711,450.48
0.56
0.38
Meats
56,898,347,601.36
2.38
1.61
Seafood
97,671,182,103.96
4.08
2.76
Dairy Products
11,676,076,478.51
0.49
0.33
10

nuts
Fruits
87,607,263,915.37
3.66
2.48
30,431,317,123.10
1.27
0.86
325,807,478,693.73
13.60
9.22
214,169,933,542.76
8.94
6.06
19,443,386,268.43
0.81
0.55
55,881,065,081.50
2.33
1.58
14,948,364,158.42
0.62
0.42
10,065,634,295.72
0.42
0.28
59,744,021,504.82
2.49
1.69
11
12
13
14
Vegetables excludes
pulses
Beans and Peas
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
18
S/N
Commodity
2,395,703,884,281.47
Non-Food
Expenditure
67.79

of Non-Food
Expenditure
176,813,216,246.75
15.53
5.00
Rent
347,196,081,136.43
30.50
9.82
Fuel/Light
167,301,039,982.42
14.70
4.73
Household Goods
135,145,209,941.59
11.87
3.82
Health Expenditure
Transport
24,181,243,595.45
2.12
0.68
116,748,272,445.44
10.26
3.30
12,784,968,779.63
1.12
0.36
Entertainment
20,448,926,628.74
1.80
0.58
Water
3,159,948,358.17
0.28
0.09
10
Other Services
134,630,708,142.03
11.83
Sub-total
Total
1,138,409,615,256.65
3,534,113,499,538.1
15
3.81
32.21
March 2012
Table 7 Consumption for North-East Zone, 2009/10

North East
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
7.58
5.44
Food
1
Maize
147,282,828,102.41
Rice
172,093,227,717.57
8.86
6.36
Other Cereal
302,953,807,023.09
15.59
11.20
Tubersand Plantains
6
7
49,463,047,369.84
2.55
1.83
155,250,534,316.34
7.99
5.74
Poultry
9,466,259,383.63
0.49
0.35
Meats
56,744,220,150.32
2.92
2.10
Seafood
51,420,721,053.23
2.65
1.90
Dairy Products
11,167,348,056.22
0.57
0.41
10

nuts
Fruits
69,604,700,166.83
3.58
2.57
34,284,193,552.82
1.76
1.27
387,381,340,975.38
19.94
14.32
283,568,394,279.59
14.60
10.48
41,237,713,350.74
2.12
1.52
31,951,065,036.03
1.64
1.18
12,902,388,306.43
0.66
0.48
30,785,342,951.88
1.58
1.14
95,295,453,437.24
4.90
3.52
11
12
13
14
Vegetables excludes
pulses
Beans and Peas
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-Total
18
S/N
Commodity
1,942,852,585,229.58
Non-Food
Expenditure
71.80

of Non-Food
Expenditure
123,265,938,854.68
16.15
4.56
Rent
274,322,688,572.29
35.95
10.14
Fuel/Light
77,611,895,806.19
10.17
2.87
Household Goods
162,492,207,996.76
21.29
6.00
Health Expenditure
19,599,784,191.35
2.57
0.72
Transport
48,407,300,080.79
6.34
1.79
6,810,996,423.24
0.89
0.25
Entertainment
4,231,916,148.70
0.55
0.16
Water
4,474,641,364.87
0.59
0.17
10
Other Services
41,948,273,577.98
5.50
Sub-Total
Total
763,165,643,016.84
2,706,018,228,246
16
1.55
28.20
March 2012
Table 8 Consumption for North-West Zone, 2009/10

North-West
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
274,445,839,531.22
6.97
Rice
397,486,089,203.11
10.09
7.36
Other Cereal
893,545,682,273.80
22.69
16.55
102,650,928,174.04
2.61
1.90
Tubersand Plantains
328,473,747,760.55
8.34
6.09
Poultry
5,574,767,117.60
0.14
0.10
Meats
83,437,285,451.99
2.12
1.55
Seafood
51,571,386,113.37
1.31
0.96
Dairy Products
91,792,413,964.86
2.33
1.70
10

nuts
Fruits
196,920,483,720.09
5.00
3.65
68,467,950,270.46
1.74
1.27
519,344,995,417.39
13.19
9.62
411,664,238,736.77
10.45
7.63
84,274,233,521.74
2.14
1.56
188,681,816,918.33
4.79
3.50
3,401,973,531.42
0.09
0.06
50,199,881,750.54
1.27
0.93
186,305,708,159.12
4.73
3.45
11
12
13
14
Vegetables excludes
pulses
Beans and Peas
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
18
S/N
Commodity
3,938,239,421,616.38
Non-Food
Expenditure
5.08
72.96

of Non-Food
Expenditure
292,643,841,449.52
20.05
5.42
Rent
403,033,573,364.50
27.61
7.47
Fuel/Light
225,265,446,541.72
15.43
4.17
Household Goods
291,856,992,621.53
19.99
5.41
Health Expenditure
35,682,830,324.86
2.44
0.66
Transport
70,563,117,429.91
4.83
1.31
14,755,288,695.67
1.01
0.27
Entertainment
12,092,136,823.69
0.83
0.22
Water
6,457,070,909.09
0.44
0.12
10
Other Services
107,327,322,003.58
7.35
Sub-total
Total
1,459,677,620,164.06
5,397,917,041,780.5
17
1.99
27.04
March 2012
Table 9 Consumption for South-East Zone, 2009/10

South East
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
43,143,104,069.38
2.23
1.48
Rice
129,157,036,232.14
6.67
4.42
Other Cereal
11,940,120,103.85
0.62
0.41
Tubersand Plantains
6
7
56,671,295,658.42
2.93
1.94
896,524,329,852.11
46.33
30.71
Poultry
8,143,756,813.53
0.42
0.28
Meats
56,326,879,548.51
2.91
1.93
Seafood
93,838,327,546.60
4.85
3.21
Dairy Products
13,565,188,408.64
0.70
0.46
10

nuts
Fruits
70,418,877,889.46
3.64
2.41
63,443,963,348.44
3.28
2.17
241,499,886,652.34
12.48
8.27
149,611,107,739.57
7.73
5.13
11
12
13
14
Vegetables excludes
pulses
Beans and Peas
6,759,750,229.48
0.35
0.23
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
53,864,286,800.12
2.78
1.85
16
Alchoholic
12,945,265,804.91
0.67
0.44
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
5,859,918,391.78
0.30
0.20
21,338,395,615.27
1.10
0.73
18
S/N
Commodity
1,935,051,490,704.56
Non-Food
Expenditure
66.29

of Non-Food
Expenditure
97,387,822,293.91
9.90
3.34
Rent
409,911,519,416.60
41.65
14.04
Fuel/Light
109,014,968,288.48
11.08
3.73
Household Goods
99,023,660,972.95
10.06
3.39
Health Expenditure
30,936,390,653.72
3.14
1.06
Transport
55,947,076,980.07
5.68
1.92
31,983,664,631.08
3.25
1.10
Entertainment
7,449,967,067.78
0.76
0.26
Water
6,132,087,772.92
0.62
0.21
10
Other Services
136,350,169,296.72
13.85
Sub-total
984,137,327,374.23
Total
2,919,188,818,078.79
18
4.67
33.71
March 2012
Table 10 Consumption for South-South Zone, 2009/10

South-south
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
13,067,948,055.52
0.68
0.37
Rice
148,125,172,344.18
7.76
4.16
Other Cereal
5,548,604,161.27
0.29
0.16
Tubersand Plantains
Poultry
Meats
Seafood
Dairy Products
10

nuts
Fruits
11
12
13
14
Vegetables excludes
pulses
Beans and Peas
73,395,569,871.66
3.85
2.06
669,742,267,680.23
35.09
18.83
14,535,634,486.60
0.76
0.41
95,378,451,097.27
5.00
2.68
205,904,864,054.93
10.79
5.79
13,370,308,847.12
0.70
0.38
63,635,521,323.86
3.33
1.79
43,910,761,954.79
2.30
1.23
267,246,901,740.82
14.00
7.51
148,597,822,497.75
7.79
4.18
7,332,035,016.61
0.38
0.21
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
54,142,408,383.24
2.84
1.52
16
Alchoholic
17,201,792,690.03
0.90
0.48
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
11,960,113,034.16
0.63
0.34
55,290,698,712.96
2.90
1.55
18
S/N
Commodity
1,908,386,875,952.99
Non-Food
Expenditure
53.65

of Non-Food
Expenditure
230,363,590,410.29
13.97
6.48
Rent
617,418,610,454.00
37.45
17.36
Fuel/Light
149,995,492,296.33
9.10
4.22
Household Goods
162,719,207,862.52
9.87
4.57
Health Expenditure
Transport
34,706,242,459.77
2.11
0.98
146,949,040,974.98
8.91
4.13
38,034,120,225.49
2.31
1.07
Entertainment
15,702,509,092.68
0.95
0.44
Water
3,233,541,400.71
0.20
0.09
10
Other Services
249,342,034,250.97
15.13
Sub-total
Total
1,648,464,389,427.73
3,556,851,265,380.7
19
7.01
46.35
March 2012
Table 11 Consumption for South-West Zone, 2009/10

South West
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
74,972,688,663.94
2.10
1.22
Rice
284,710,285,871.84
7.98
4.64
Other Cereal
98,173,407,977.98
2.75
1.60
Tubersand Plantains
Poultry
Meats
Seafood
9
10
11
12
13
14
229,493,013,973.96
6.43
3.74
955,090,721,389.48
26.78
15.56
40,368,164,781.38
1.13
0.66
114,143,537,337.76
3.20
1.86
169,769,944,634.25
4.76
2.77
Dairy Products
32,786,245,177.71
0.92
0.53

nuts
Fruits
99,021,227,661.85
2.78
1.61
1.50
0.87
Vegetables excludes
pulses
Beans and Peas
679,825,872,928.41
19.06
11.07
8.69
5.05
0.42
0.25
242,976,918,062.70
6.81
3.96
20,833,567,088.91
0.58
0.34
2.80
1.63
1.28
0.75
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
18
S/N
Commodity
53,624,427,361.26
309,787,539,596.18
15,141,303,773.96
99,918,753,207.71
45,797,165,807.50
58.09
3,566,434,785,296.78
Non-Food
Expenditure

of Non-Food
Expenditure
240,248,995,832.46
9.34
3.91
Rent
887,608,422,081.43
34.50
14.46
Fuel/Light
345,131,782,479.23
13.41
5.62
Household Goods
199,697,698,782.99
7.76
3.25
Health Expenditure
Transport
32,027,675,792.18
1.24
0.52
384,622,642,526.27
14.95
6.26
35,936,827,766.43
1.40
0.59
Entertainment
19,041,157,411.37
0.74
0.31
Water
7,990,246,396.11
0.31
0.13
10
Other Services
420,841,040,369.13
16.36
Sub-total
2,573,146,489,437.60
Total
6,139,581,274,734.37
20
6.85
41.91
3.2.4
March 2012
States Classification
Lagos state recorded the highest consumption expenditure nationwide at

N2,769,809,858,469.78 or 11.4%, followed by Kano (N1,494,644,625,136.15
or 6.1%) and Oyo State (N1,259,348,196,211.02 or 5.2%).
Amongst the
states, Lagos spent the most on food items at a total of N1, 445, 033, 910,
544.72. The average spent on food by all states in 2009/10 was N423, 964,
028, 191.40. For non-food items, Lagos state spent N1, 324, 775, 947,
925. 06, which was again the highest at the state level. Rivers was the
second highest with an expenditure of N508, 503, 563, 001.97, which is
less than half what Lagos state spent on non food items. The average spent
on non-food items by states was N231, 540, 569, 856.14.
Overall, Lagos, Kano, Oyo, Kaduna and Rivers spent the greatest amounts,
each at over 1 trillion Naira, for both food and non-food items. Yobe and
Gombe had the least expenditure numbers on all consumables, each falling
below 300 billion Naira in 2009/2010. The average total amount consumed for
food and non-food items by states was N655, 504, 598, 047.54.
Table 12 gives a breakdown by state. Tables 13, 14 and 15 give state-level
breakdown for food, non-food and both, respectively, from highest to the
lowest. A more disaggregated breakdown for the states, depicting groups, is
provided in Annex 3 of this report.
21
March 2012
Table 12 Food, Non-Food and Combined by States
ANNUAL CONSUMPTION EXPENDITURE

State
FOOD
NON-FOOD
COMBINED
Amount
Amount
Amount
Abia
363,653,550,846.56
193,516,075,464.22
Adamawa
Akwa Ibom
279,183,076,971.00
389,758,859,185.78
129,372,487,870.78
335,435,727,497.13
Anambra
466,546,265,462.94
323,517,717,341.35
790,063,982,804.28
Bauchi
502,362,465,744.49
191,875,030,822.07
694,237,496,566.56
Bayelsa
208,586,009,032.01
113,958,943,484.66
322,544,952,516.67
Benue
400,431,082,345.12
139,239,118,418.72
539,670,200,763.84
Borno
523,559,466,169.80
185,595,932,972.89
709,155,399,142.70
Cross
River
Delta
254,308,353,428.34
120,172,223,047.93
238,382,643,461.33
297,120,014,403.41
535,502,657,864.74
Ebonyi
263,245,684,596.00
54,415,265,999.35
317,660,950,595.35
Edo
318,347,781,451.87
273,273,917,992.63
591,621,699,444.50
Ekiti
195,947,502,378.27
177,838,905,411.96
373,786,407,790.23
Enugu
308,493,579,160.95
134,062,436,228.11
442,556,015,389.06
Gombe
147,624,782,519.20
108,994,738,917.94
256,619,521,437.13
Imo
533,112,410,638.12
278,625,832,341.20
811,738,242,979.32
Jigawa
264,295,256,633.10
123,216,967,381.11
387,512,224,014.21
Kaduna
777,723,779,479.15
407,229,296,544.50
1,184,953,076,023.64
1,050,464,465,539.72
444,180,159,596.43
1,494,644,625,136.15
Katsina
761,217,397,086.58
178,470,340,472.10
939,687,737,558.68
Kebbi
295,247,282,735.33
79,422,586,755.53
374,669,869,490.86
Kogi
303,471,695,947.36
123,158,900,241.04
426,630,596,188.40
Kwara
200,485,600,557.54
157,949,186,925.19
358,434,787,482.72
Lagos
Kano
557,169,626,310.78
408,555,564,841.77
725,194,586,682.92
374,480,576,476.26
1,445,033,910,544.72
1,324,775,947,925.06
2,769,809,858,469.78
Nasarawa
307,456,727,484.46
81,615,065,502.68
389,071,792,987.14
Niger
525,979,752,462.40
146,077,434,273.76
672,057,186,736.15
Ogun
206,918,659,183.01
165,138,010,723.06
372,056,669,906.07
Ondo
343,651,559,888.65
182,001,417,182.69
525,652,977,071.34
Osun
590,104,399,931.59
248,822,765,354.34
838,927,165,285.93
Oyo
784,778,753,370.54
474,569,442,840.48
1,259,348,196,211.02
Plateau
411,533,451,996.22
136,677,502,641.80
548,210,954,638.02
Rivers
499,003,229,393.66
508,503,563,001.97
1,007,506,792,395.63
Sokoto
375,217,382,698.30
131,530,016,698.60
506,747,399,396.90
Taraba
265,097,231,735.78
80,351,489,843.49
345,448,721,579.27
Yobe
225,025,562,089.32
66,975,962,589.67
292,001,524,678.99
Zamfara
414,073,857,444.22
95,628,252,715.79
509,702,110,160.01
FCT Abuja
246,345,573,488.39
353,692,407,253.47
600,037,980,741.86
15,686,669,043,081.80
8,567,001,084,677.09
24,253,670,127,758.90
Total
22
March 2012
ANNUAL CONSUMPTION
Table 13 States' Food Consumption:

Highest to Lowest
NON-FOOD
State
Amount
ANNUAL CONSUMPTION
Lagos
1,324,775,947,925.06
FOOD
Rivers
Oyo
508,503,563,001.97
474,569,442,840.48
State
Amount
Lagos
1,445,033,910,544.72
Kano
444,180,159,596.43
Kano
Oyo
1,050,464,465,539.72
784,778,753,370.54
Kaduna
407,229,296,544.50
FCT Abuja
353,692,407,253.47
Kaduna
777,723,779,479.15
Akwa Ibom
335,435,727,497.13
Katsina
761,217,397,086.58
Anambra
323,517,717,341.35
Osun
590,104,399,931.59
Delta
297,120,014,403.41
Imo
533,112,410,638.12
Imo
278,625,832,341.20
Niger
525,979,752,462.40
Edo
273,273,917,992.63
Borno
523,559,466,169.80
Osun
248,822,765,354.34
Bauchi
502,362,465,744.49
Abia
193,516,075,464.22
Rivers
499,003,229,393.66
Bauchi
191,875,030,822.07
Anambra
466,546,265,462.94
Borno
185,595,932,972.89
Zamfara
414,073,857,444.22
Ondo
182,001,417,182.69
Plateau
411,533,451,996.22
Katsina
178,470,340,472.10
Benue
400,431,082,345.12
Ekiti
177,838,905,411.96
Akwa Ibom
389,758,859,185.78
Ogun
165,138,010,723.06
Sokoto
375,217,382,698.30
Kwara
157,949,186,925.19
Abia
363,653,550,846.56
Niger
146,077,434,273.76
Ondo
343,651,559,888.65
Benue
139,239,118,418.72
Edo
318,347,781,451.87
Plateau
136,677,502,641.80
Enugu
308,493,579,160.95
Enugu
134,062,436,228.11
Nasarawa
307,456,727,484.46
Sokoto
131,530,016,698.60
Kogi
303,471,695,947.36
Adamawa
129,372,487,870.78
Kebbi
295,247,282,735.33
Jigawa
123,216,967,381.11
Adamawa
279,183,076,971.00
Kogi
123,158,900,241.04
Taraba
265,097,231,735.78
120,172,223,047.93
Jigawa
264,295,256,633.10
Ebonyi
263,245,684,596.00
Cross
River
Bayelsa
Cross
River
FCT Abuja
254,308,353,428.34
Gombe
108,994,738,917.94
Zamfara
95,628,252,715.79
246,345,573,488.39
Nasarawa
81,615,065,502.68
Delta
238,382,643,461.33
Taraba
80,351,489,843.49
Yobe
225,025,562,089.32
Kebbi
79,422,586,755.53
Bayelsa
208,586,009,032.01
Yobe
66,975,962,589.67
Ogun
206,918,659,183.01
Ebonyi
54,415,265,999.35
Kwara
200,485,600,557.54
Total
Ekiti
195,947,502,378.27
Gombe
147,624,782,519.20
Total
113,958,943,484.66
8,567,001,084,677.09
Table
14
States'
Non-Food
Consumption: Highest to Lowest
15,686,669,043,081.80
23
March 2012
Table 15 States' Total Consumption:

Highest to Lowest
ANNUAL CONSUMPTION
COMBINED
State
Amount
Lagos
2,769,809,858,469.78
1,494,644,625,136.15
Kano
Oyo
1,259,348,196,211.02
Kaduna
1,184,953,076,023.64
Rivers
1,007,506,792,395.63
Katsina
939,687,737,558.68
Osun
838,927,165,285.93
Imo
811,738,242,979.32
Anambra
790,063,982,804.28
Akwa Ibom
725,194,586,682.92
Borno
709,155,399,142.70
Bauchi
694,237,496,566.56
Niger
672,057,186,736.15
FCT Abuja
600,037,980,741.86
Edo
591,621,699,444.50
Abia
557,169,626,310.78
Plateau
548,210,954,638.02
Benue
539,670,200,763.84
Delta
535,502,657,864.74
Ondo
525,652,977,071.34
Zamfara
509,702,110,160.01
Sokoto
506,747,399,396.90
Enugu
442,556,015,389.06
Kogi
426,630,596,188.40
Adamawa
408,555,564,841.77
Nasarawa
389,071,792,987.14
Jigawa
387,512,224,014.21
Kebbi
374,669,869,490.86
Cross
River
Ekiti
374,480,576,476.26
373,786,407,790.23
Ogun
372,056,669,906.07
Kwara
358,434,787,482.72
Taraba
345,448,721,579.27
Bayelsa
322,544,952,516.67
Ebonyi
317,660,950,595.35
Yobe
292,001,524,678.99
Gombe
256,619,521,437.13
Total
24,253,670,127,758.90
24
March 2012
ANNEX 1: Food
Classifications
Disaggregated,
2009/10
Tubers and Plantains
Yam flour
Cassava flour
Plantain flour
Cassava roots
Yam root
Maize
Gari-white
Maize- white
Gari-yellow
Maize-yellow
Cocoyam
Maize flour
Plantain
10
Sweet potatoes
11
Potatoes
12
Other root & tubers
13
Cooked fufu/(akpu)
14
Uncooked Fufu/(akpu)
15
Other starchy products
16
Amala
B Rice
1
Rice-local
Rice-agric
Rice-imported
Other Cereals
Guinea com/sorghum
Millet
Other grains
Millet flour
Wheat flour
Other flour
Ogi/Eko/Agidi/Akamu
Poultry
Live Chicken
Frozen Chicken
Live Turkey
Frozen Turkey
Duck
Bread & the Similar Foods
Guinea Fowl
Bread
Game Birds
Buns
Other Domestic Poultry
Biscuits
Agricultural Eggs
Meat Pie
10
Local Eggs
Nodles
11
Guinea Fowl Eggs
12
Other eggs(not chicken)
25
March 2012
Meats
Dairy Products
Beef
Freash Milk
Mutton
Milk Powder
Dried (Beef)
Baby Milk Powder
Pork
Milk Tinned (Unsweetened)
Bush Meat
Soya Milk
Goat
Yoghurt
Wild Game Meat
Other Dairy Products
Ponmo (Meat Skin)
Other Meat (Excl Poultry)
Vegetables (excludes Pulses)
10
Canned Beef
Tomatoes
Onions
Garden eggs/eggplant
Okro fresh
Okro dried
Seafood
Fish-Fresh
Fish-Frozen
Fish-Smoked
Pepper Fresh
Fish-Dried
Pepper Dried
Fish-Fried
Cabbage lettuce
Cray Fish
Cucumber
Shrimp
10
Cocoyam leaves
Snails
11
Other vegetables
Other Seafood (Lobster, Crab,

Prawns, Etc)
12
Tomatoe puree
13
Other canned vegetables
14
Ketcup
15
Salad Cream
10
Canned Fish/Seafood
Oils, Fats and Oil rich nuts
Palm oil
Coconut oil
Shea butter
Butter/Margarin
Cheese
Animal fats
Groundnut oil
Vegetable oil
Palm Kernel oil
10
Other oils & fats
26
March 2012
Fruits
Alcholic
Bananas
Beer (Nigeria Brewed) Bottled
Water melon
Beer (Nigeria Brewed) Canned
Orange
Beer (Imported) Bottled
Tangerine
Beer (Imported) Canned
Mangoes
Stout (Nigeria Brewed) Bottled
Pawpaw
Stout (Nigeria Brewed) Canned
Avocado pear
Stout (Imported) Bottled
Pineapples
Stout (Imported) Canned
Orange juice
Palm Wine
10
Other fruit/juice
11
Fruit canned
12
Fruit juice canned
10
Burukutu
11
Pito
12
Akpeteshie and Other Spirits
13
Gin
M Beans and Peas
14
Other Wines (Nigeria Brewed)
Beans
15
Other Wines (Imported)
Cow peas brown
16
Other Alcoholic Beverages
Cow peas white
Soya beans
O Confectionary
Moimoi/Opa/Abari
Sugar
Akara (bean cake)
Jams
Kulikuli (g'nut cake)
Honey
Locust bean (dawadawa)
Confectionary-Frozen
Bambara nut
Confectionary-not frozen
10
Groudnuts
Ice Cream, Ice Lollipops
11
Kola nuts
Sweets
12
Palm nut
13
Cashew nut
Food consumed in resturants and

canteens
14
Coconut
Cooked Rice and Stew
15
Other pulses
Fufu and Soup
16
Other nuts/seeds
Tuo and Soup
Amala and Soup
Gari and Soup
Pounded Yam and soup
Other Hotel/Rests Meal
Sugar, Jam, Honey, Chocolate and
27
March 2012
Q Non Alchoholic
Food Items not mentioned above
Coffee
Condiments
Chocolate Drinks (Including Milo)
Salt
Bournvita
Other Foods (Not Mentioned)
Ovaltine
Tea
Other Beverage
Bottled Water
Sachet Water
Malt Drinks
10
Soft Drinks (Coca Cola, Sprit, Etc) bottled

Soft drinks (Cocoa Cola, sprite, etc)
11 Canned
12
Kunu
13 Other Non-Alcoholic Drinks
28
March 2012
ANNEX 2: Non-Food
Classification
Disaggregated,
2009/10
FUEL/LIGHT
Gas
Kerosene
Diesel for Generator
Petrol for Generator
Charcoal
Firewood
CLOTHING AND FOOT WEAR
Cotton
Palm Kernel Oil
Silk
Other Liquid Fuel
Hand loomed: Aso-Oke
Other Solid Fuel
Ankara
10
Light globes/Tubes
Polyester material
11
Candles
Wool
12
Petrol
Other Materials for clothing
13
Diesel
Men's tailoring charges
14
Lubricants (oil greese, etc)
Women's tailoring charges
HEALTH EXPENDITURE
10
Boy's tailoring charges
Health Insurance
11
Girl's tailoring charges
Hospital Charges
12
Suits
Doctor Fees
13
Other ready-made
Nurses Fees
14
Smoked and other hand woven
Cold Remedy
15
Blouse, shirts
Therapeutic equipment
16
Boy's dress
Malaria Drug
17
Girl's dress
Antbiotics
18
Men's dress
Operation Charges
19
Women's dress (frock)
10
Vitamins Supplements
20
Men's raincoat
11
Other Health Supplememnts
21
Baby dresses
22
Women's raincoat
RENT
Monthly mortgage charges
23
Boy's raincoat
24
Girl's raincoat
25
Umbrella
26
Other clothing
27
Repairs of clothing
28
Shoe-leather
29
Shoes-canvas
30
Sandals-leather
31
Sandals (rubber type)
32
Other footwear
33
Repair of footwear
29
Othe housing charges (excl.

water, fuel and power)
Rent Imputed
March 2012
TRANSPORT
HOUSEHOLD GOODS
Other Transport repairs
Soap and washing Powder
City Bus (Intra City Fares)
Toilet Soap
Rail Fare
Bar Soap
Boat Fare
Detergent Powder
Other Fares
Insecticides
Motor vehicle Tyres
Disinfectant, Cleaners
Motor Cycle Tyres
Matches
Bicycles Tyres
Toilet Paper
Tubes
Other Non-durable goods
9
10
Car battery
11
Spare parts (excl. tyres)
12
Motor vehicle tools
13
Inter state bus
14
Air
15
Storage
10
Bed sheets, bd cover, blanket
11
Blanket
12
Pillow
13
Curtain and other linen
14
Carpet
15
Rug
16
Other furniture and fixtures
17
Repairs of soft furnishings
18
Repairs of furniture and fittings
19
Electric kettle
20
Food processor e.g Blender
21
Coal pot
22
Non-electric app.
23
Other appliances (specify)
24
Repairs of appliances
25
Glassware
26
Chinaware
27
Plastic Products
28
Cutlery and other tableware
29
Pots, pans, mortar and others
30
Other Househols utensils
EDUCATION EXPENDITURE
Newspaper
Books
Magazine
Other Newspaper and Magazine
Education Insurance
Writing and drawing equipment
H Water
1
30
Water Rates
March 2012
OTHER SERVICES
ENTERTAINMENT
Domestic Staff/Maid/Lawn's boy
Cigarette (Nigeria)
Postal (Stamps)
Cigarette (Imported)
Postal (Courier)
Tobacco (Processed)
Land Line charges (Recharge)
Other Tobacco (Excl Cigarettes)
Fax
Internet service
Licenses
Life Insurance
Other Insurance
10
Service of Barber
Cassettes and Video cassettes
Cinema, Video house
Video/DVD cassette hire/rental
Gambling , Lotto, Raffles
Concerts
12
Personal care goods (razor,

cosmetics, etc)
Other Services
13
Financial Services
12
14
Services beauty Saloon
13
15
Cell phone hand set
14
Other photo equipment (excl.

cameras)
Sports equipment
16
Personal computer
15
Batteries (small radio type)
17
Wireless communication
16
Musical instruments
18
Fixed landline
17
Jewelry, watches, rings etc
19
Other communication equipments
18
Other personal sporting goods
20
Other cell phone charges
11
31
10
Other Recreationals
11
Expenditure in Hotels
Other (phonograms, CDs, etc.
March 2012
ANNEX 3: Expenditure by State, 2009/10

Table 16 Abia State Household Expenditure
Abia
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
9,832,878,611
2.70
1.76
Rice
22,909,453,725
6.30
4.11
Other Cereal
Tubersand Plantains
6
7
1,543,454,168
0.42
0.28
14,419,826,895
3.97
2.59
104,219,720,909
28.66
18.71
Poultry
2,229,135,378
0.61
0.40
Meats
14,544,300,996
4.00
2.61
Seafood
25,556,738,658
7.03
4.59
Dairy Products
5,144,403,115
1.41
0.92
10

nuts
Fruits
17,084,170,404
4.70
3.07
15,356,026,971
4.22
2.76
Vegetables excludes
pulses
Beans and Peas
70,273,264,036
19.32
12.61
30,558,473,176
8.40
5.48
3,198,526,179
0.88
0.57
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
13,935,424,773
3.83
2.50
16
Alchoholic
3,618,730,939
1.00
0.65
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
1,798,276,598
0.49
0.32
7,430,745,313
2.04
1.33
11
12
13
14
18
S/N
Commodity
65.27
363,653,550,846.56
Non-Food
Expenditure

of Non-Food
Expenditure
20,101,416,297
10.39
3.61
Rent
72,239,293,847
37.33
12.97
Fuel/Light
24,604,357,163
12.71
4.42
Household Goods
20,921,977,054
10.81
3.76
Health Expenditure
3,863,374,387
2.00
0.69
Transport
15,932,263,972
8.23
2.86
5,866,929,350
3.03
1.05
Entertainment
2,160,275,959
1.12
0.39
Water
1,188,844,763
0.61
0.21
10
Other Services
26,637,342,671
13.76
4.78
Sub-total
Total
193,516,075,464.22
557,169,626,310.8
32
34.73
March 2012
Table 17 Adamawa State Household Expenditure

Adamawa
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
33,565,874,340
12.02
8.22
Rice
29,148,888,693
10.44
7.13
Other Cereal
24,984,794,059
8.95
6.12
11,367,636,719
4.07
2.78
Tubersand Plantains
29,602,513,814
10.60
7.25
Poultry
465,034,470
0.17
0.11
Meats
11,493,465,662
4.12
2.81
Seafood
11,664,864,535
4.18
2.86
Dairy Products
2,470,285,733
0.88
0.60
10

nuts
Fruits
10,403,574,810
3.73
2.55
3,666,088,478
1.31
0.90
Vegetables excludes
pulses
Beans and Peas
51,923,327,089
18.60
12.71
25,138,512,096
9.00
6.15
7,504,884,825
2.69
1.84
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
9,644,024,993
3.45
2.36
16
Alchoholic
1,689,197,964
0.61
0.41
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
1,333,991,349
0.48
0.33
13,116,117,343
4.70
3.21
11
12
13
14
18
279,183,076,971
68.33
Non-Food
S/N
Commodity
Expenditure

of Non-Food
Expenditure
25,133,895,988
19.43
6.15
Rent
41,519,087,672
32.09
10.16
Fuel/Light
10,810,211,883
8.36
2.65
Household Goods
25,507,200,263
19.72
6.24
Health Expenditure
4,704,666,738
3.64
1.15
Transport
8,627,892,553
6.67
2.11
869,778,434
0.67
0.21
Entertainment
411,748,755
0.32
0.10
Water
1,303,617,525
1.01
0.32
10
Other Services
10,484,388,061
8.10
2.57
Sub-total
129,372,487,870.78
Total
408,555,564,841.77
33
31.67
March 2012
Table 18 Akwa Ibom State Household Expenditure

Akwa-Ibom
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
3,082,222,616
0.79
0.43
Rice
30,279,627,963
7.77
4.18
Other Cereal
1,564,939,617
0.40
0.22
Tubersand Plantains
6
7
14,113,808,429
3.62
1.95
162,853,856,389
41.78
22.46
Poultry
1,953,545,473
0.50
0.27
Meats
12,478,560,292
3.20
1.72
Seafood
32,774,853,851
8.41
4.52
Dairy Products
3,106,972,428
0.80
0.43
10

nuts
Fruits
11,979,413,684
3.07
1.65
11,519,181,966
2.96
1.59
Vegetables excludes
pulses
Beans and Peas
43,326,905,158
11.12
5.97
29,502,742,678
7.57
4.07
1,965,220,746
0.50
0.27
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
7,740,797,648
1.99
1.07
16
Alchoholic
3,834,618,886
0.98
0.53
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
1,796,699,791
0.46
0.25
15,884,891,571
4.08
2.19
11
12
13
14
18
S/N
Commodity
Rent
Fuel/Light
53.75
389,758,859,185.78
Non-Food
Expenditure

of Non-Food
Expenditure
59,562,830,233
17.76
8.21
102,923,714,811
30.68
14.19
32,296,779,261
9.63
4.45
Household Goods
41,526,481,877
12.38
5.73
Health Expenditure
10,617,499,338
3.17
1.46
Transport
26,208,860,674
7.81
3.61
6,632,106,161
1.98
0.91
Entertainment
4,405,887,880
1.31
0.61
Water
942,605,436
0.28
0.13
10
Other Services
50,318,961,826
15.00
6.94
Sub-total
Total
335,435,727,497.14
725,194,586,682.9
34
46.25
March 2012
Table 19 Anambra State Household Expenditure

Anambra
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
16,198,184,053
3.47
2.05
Rice
43,951,679,213
9.42
5.56
Other Cereal
2,885,453,134
0.62
0.37
Tubersand Plantains
6
7
15,569,926,954
3.34
1.97
194,344,099,487
41.66
24.60
Poultry
2,087,871,874
0.45
0.26
Meats
14,700,256,180
3.15
1.86
Seafood
21,551,503,143
4.62
2.73
Dairy Products
3,233,438,528
0.69
0.41
10

nuts
Fruits
12,932,249,479
2.77
1.64
13,408,258,812
2.87
1.70
Vegetables excludes
pulses
Beans and Peas
64,804,019,316
13.89
8.20
43,382,466,327
9.30
5.49
1,440,374,777
0.31
0.18
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
10,157,463,442
2.18
1.29
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
11
12
13
14
18
S/N
Commodity
962,660,952
0.21
0.12
1,773,934,284
0.38
0.22
3,162,425,508
0.68
0.40
Expenditure
Rent
Fuel/Light
25,963,627,414
Household Goods
30,610,015,161
Health Expenditure
11,828,655,536
Transport
13,466,605,890
9,285,442,870
Entertainment
1,455,887,045
Water
10
Other Services
Sub-total
Total
59.05
466,546,265,462.94
Non-Food
40,878,631,367
134,432,201,063
3,320,124,921
52,276,526,074
323,517,717,341.35
790,063,982,804.3
35

of Non-Food
Expenditure
12.6
41.6
8.0
9.5
3.7
4.2
2.9
0.5
1.0
16.2
5.17
17.02
3.29
3.87
1.50
1.70
1.18
0.18
0.42
6.62
40.95
March 2012
Table 20 Bauchi State Household Expenditure

Bauchi
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
23,143,514,664
4.61
3.33
Rice
55,321,681,775
11.01
7.97
Other Cereal
95,751,197,773
19.06
13.79
Tubersand Plantains
6
7
8
Seafood
Dairy Products
10
9,468,606,041
1.88
1.36
28,278,521,533
5.63
4.07
Poultry
5,315,032,516
1.06
0.77
Meats
5,330,529,399
1.06
0.77
14,782,357,577
2.94
2.13
3,172,963,624
0.63
0.46

nuts
Fruits
18,865,471,647
3.76
2.72
6,636,419,808
1.32
0.96
Vegetables excludes
pulses
Beans and Peas
99,846,608,357
19.88
14.38
71,657,649,586
14.26
10.32
12,659,285,205
2.52
1.82
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
1,779,992,943
0.35
0.26
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
11
12
13
14
18
S/N
Commodity
604,025,522
0.12
0.09
1,738,992,106
0.35
0.25
48,009,615,667
9.56
6.92
72.36
502,362,465,744.49
Non-Food
Expenditure

of Non-Food
Expenditure
32,050,015,336
16.70
4.62
Rent
70,113,337,546
36.54
10.10
Fuel/Light
21,764,619,338
11.34
3.14
Household Goods
47,646,917,670
24.83
6.86
Health Expenditure
3,813,855,011
1.99
0.55
Transport
4,107,548,062
2.14
0.59
614,035,248
0.32
0.09
Entertainment
982,480,318
0.51
0.14
Water
824,369,492
0.43
0.12
10
Other Services
9,957,852,800
5.19
1.43
Sub-total
Total
191,875,030,822.07
694,237,496,566.6
36
27.64
March 2012
Table 21 Bayelsa State Household Expenditure

Bayelsa
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
Rice
Other Cereal
Tubersand Plantains
6
7
8
Seafood
Dairy Products
10
11
12
13
14
496,384,169
0.24
0.15
13,490,207,647
6.47
4.18
64,663,488
0.03
0.02
6,106,655,039
2.93
1.89
89,187,905,415
42.76
27.65
Poultry
1,049,149,045
0.50
0.33
Meats
7,778,831,987
3.73
2.41
24,940,687,809
11.96
7.73
1,299,659,908
0.62
0.40

nuts
Fruits
4,063,964,576
1.95
1.26
7,260,767,768
3.48
2.25
Vegetables excludes
pulses
Beans and Peas
29,419,062,265
14.10
9.12
13,167,244,618
6.31
4.08
761,305,759
0.36
0.24
6,402,384,523
3.07
1.98
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
708,596,045
0.34
0.22
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
537,929,903
0.26
0.17
1,850,609,068
0.89
0.57
18
S/N
Commodity
64.67
208,586,009,032.01
Non-Food
Expenditure

of Non-Food
Expenditure
33,179,593,561
29.12
10.29
Rent
33,514,005,613
29.41
10.39
Fuel/Light
8,180,456,995
7.18
2.54
Household Goods
13,007,624,484
11.41
4.03
Health Expenditure
1,670,921,364
1.47
0.52
Transport
5,398,628,648
4.74
1.67
1,189,614,135
1.04
0.37
Entertainment
1,481,949,384
1.30
0.46
Water
24,772,639
0.02
0.01
10
Other Services
16,311,376,661
14.31
5.06
Sub-total
Total
113,958,943,484.66
322,544,952,516.7
37
35.33
March 2012
Table 22 Benue State Household Expenditure

Benue
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
7,425,234,796
1.85
1.38
Rice
35,285,198,249
8.81
6.54
Other Cereal
25,752,232,980
6.43
4.77
Tubersand Plantains
6
7
2,722,652,854
0.68
0.50
162,796,944,129
40.66
30.17
Poultry
5,890,341,307
1.47
1.09
Meats
11,367,473,961
2.84
2.11
Seafood
16,701,857,997
4.17
3.09
Dairy Products
83,360,475
0.02
0.02
10

nuts
Fruits
10,525,315,103
2.63
1.95
2,763,316,028
0.69
0.51
Vegetables excludes
pulses
Beans and Peas
52,150,342,768
13.02
9.66
41,582,395,926
10.38
7.71
1,674,617,298
0.42
0.31
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
3,485,515,621
0.87
0.65
16
Alchoholic
9,266,949,717
2.31
1.72
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
175,919,002
0.04
0.03
10,781,414,134
2.69
2.00
11
12
13
14
18
S/N
Commodity
74.20
400,431,082,345.12
Non-Food
Expenditure

of Non-Food
Expenditure
19,530,113,971
14.03
3.62
Rent
56,800,740,991
40.79
10.53
Fuel/Light
11,490,862,325
8.25
2.13
Household Goods
28,052,844,305
20.15
5.20
Health Expenditure
2,879,446,408
2.07
0.53
Transport
8,431,925,293
6.06
1.56
2,492,170,216
1.79
0.46
Entertainment
569,954,721
0.41
0.11
Water
287,653,359
0.21
0.05
10
Other Services
8,703,406,829
6.25
1.61
Sub-total
Total
139,239,118,418.72
539,670,200,763.8
38
25.80
March 2012
Table 23 Borno State Household Expenditure

Borno
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
20,220,151,433
3.86
2.85
Rice
39,733,417,496
7.59
5.60
Other Cereal
91,529,357,573
17.48
12.91
15,753,895,334
3.01
2.22
Tubersand Plantains
30,634,966,198
5.85
4.32
Poultry
Meats
8
9
10
11
704,345,621
0.13
0.10
13,212,716,150
2.52
1.86
Seafood
7,765,941,875
1.48
1.10
Dairy Products
1,584,540,284
0.30
0.22

nuts
Fruits
8,700,871,627
1.66
1.23
11,618,635,085
2.22
1.64
Vegetables excludes
pulses
Beans and Peas
116,109,353,558
22.18
16.37
128,542,376,974
24.55
18.13
11,044,308,925
2.11
1.56
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
9,923,315,795
1.90
1.40
16
Alchoholic
280,602,125
0.05
0.04
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
591,259,399
0.11
0.08
15,609,410,718
2.98
2.20
12
13
14
18
S/N
Commodity
73.83
523,559,466,169.80
Non-Food
Expenditure

of Non-Food
Expenditure
28,125,494,613
15.15
3.97
Rent
61,067,246,876
32.90
8.61
Fuel/Light
14,407,426,580
7.76
2.03
Household Goods
41,616,243,478
22.42
5.87
Health Expenditure
4,962,739,151
2.67
0.70
Transport
21,553,579,422
11.61
3.04
3,259,873,806
1.76
0.46
Entertainment
768,656,216
0.41
0.11
Water
934,874,376
0.50
0.13
10
Other Services
8,899,798,455
4.80
1.25
Sub-total
185,595,932,972.89
Total
709,155,399,142.69
39
26.17
March 2012
Table 24 Cross-River State Household Expenditure

Cross River
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
2,808,685,060
1.10
0.75
Rice
15,089,799,051
5.93
4.03
Other Cereal
269,119,050
0.11
0.07
Tubersand Plantains
6
7
3,095,034,129
1.22
0.83
102,258,606,584
40.21
27.31
Poultry
2,743,580,854
1.08
0.73
Meats
15,682,311,590
6.17
4.19
Seafood
18,271,985,031
7.18
4.88
Dairy Products
885,968,916
0.35
0.24
10

nuts
Fruits
11,915,928,250
4.69
3.18
4,975,856,694
1.96
1.33
Vegetables excludes
pulses
Beans and Peas
32,651,073,510
12.84
8.72
22,897,792,996
9.00
6.11
11
12
13
14
684,003,595
0.27
0.18
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
1,808,097,748
0.71
0.48
16
Alchoholic
4,884,572,029
1.92
1.30
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
321,658,076
0.13
0.09
13,064,280,265
5.14
3.49
18
S/N
Commodity
67.91
254,308,353,428.34
Non-Food
Expenditure

of Non-Food
Expenditure
15,447,336,552
12.85
4.13
Rent
52,303,385,477
43.52
13.97
Fuel/Light
9,689,622,554
8.06
2.59
Household Goods
15,036,478,207
12.51
4.02
Health Expenditure
2,040,083,807
1.70
0.54
Transport
6,652,319,095
5.54
1.78
6,691,832,121
5.57
1.79
Entertainment
249,476,637
0.21
0.07
Water
1,266,502,779
1.05
0.34
10
Other Services
10,795,185,819
8.98
2.88
Sub-total
Total
120,172,223,047.93
374,480,576,476.3
40
32.09
March 2012
Table 25 Delta State Household Expenditure

Delta
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
1,130,871,884
0.47
0.21
Rice
23,188,553,927
9.73
4.33
Other Cereal
1,460,180,654
0.61
0.27
13,884,491,119
5.82
2.59
Tubersand Plantains
63,969,340,783
26.83
11.95
Poultry
1,922,292,393
0.81
0.36
Meats
13,538,925,675
5.68
2.53
Seafood
29,887,598,522
12.54
5.58
Dairy Products
1,652,515,795
0.69
0.31
10

nuts
Fruits
6,452,777,220
2.71
1.20
2,492,786,431
1.05
0.47
Vegetables excludes
pulses
Beans and Peas
29,922,950,581
12.55
5.59
23,467,307,971
9.84
4.38
715,400,324
0.30
0.13
11,810,947,886
4.95
2.21
11
12
13
14
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
2,276,981,889
0.96
0.43
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
6,524,110,666
2.74
1.22
4,084,609,739
1.71
0.76
18
S/N
Commodity
Rent
Fuel/Light
44.52
238,382,643,461.33
Non-Food
Expenditure

of Non-Food
Expenditure
28,089,275,676
9.45
5.25
118,310,761,583
39.82
22.09
22,578,249,138
7.60
4.22
Household Goods
24,717,477,242
8.32
4.62
Health Expenditure
5,932,612,544
2.00
1.11
Transport
36,065,591,611
12.14
6.73
6,154,687,440
2.07
1.15
Entertainment
2,881,996,161
0.97
0.54
Water
574,226,350
0.19
0.11
10
Other Services
51,815,136,660
17.44
9.68
Sub-total
Total
297,120,014,403.40
535,502,657,864.7
41
55.48
March 2012
Table 26 Ebonyi State Household Expenditure

Ebonyi
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
5,800,821,402
2.20
1.83
Rice
9,565,729,430
3.63
3.01
Other Cereal
4,761,119,834
1.81
1.50
Tubersand Plantains
6
7
896,202,007
0.34
0.28
154,256,622,808
58.60
48.56
Poultry
1,157,460,620
0.44
0.36
Meats
9,513,639,452
3.61
2.99
Seafood
7,373,998,248
2.80
2.32
Dairy Products
89,125,742
0.03
0.03
10

nuts
Fruits
13,267,861,208
5.04
4.18
9,378,407,157
3.56
2.95
Vegetables excludes
pulses
Beans and Peas
25,990,317,230
9.87
8.18
18,303,353,716
6.95
5.76
146,046,398
0.06
0.05
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
133,736,045
0.05
0.04
16
Alchoholic
560,773,600
0.21
0.18
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
37,654,548
0.01
0.01
2,012,815,151
0.76
0.63
11
12
13
14
18
S/N
Commodity
Rent
Fuel/Light
Household Goods
Health Expenditure
82.87
263,245,684,596.00
Non-Food

of Non-Food
Expenditure
Expenditure
1,217,707,899
2.24
0.38
27,242,154,245
50.06
8.58
7,993,422,235
14.69
2.52
11,055,989,925
20.32
3.48
697,650,096
1.28
0.22
Transport
1,387,493,625
2.55
0.44
2,201,647,142
4.05
0.69
Entertainment
219,298,420
0.40
0.07
Water
10
Other Services
Sub-total
Total
0.00
2,399,902,413
54,415,265,999.35
317,660,950,595
42
4.41
0.76
17.13
March 2012
Table 27 Edo State Household Expenditure
Edo
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
4,397,293,590
1.38
0.74
Rice
30,566,772,920
9.60
5.17
Other Cereal
1,383,171,406
0.43
0.23
Tubersand Plantains
6
7
21,367,021,555
6.71
3.61
105,749,717,287
33.22
17.87
Poultry
3,776,822,690
1.19
0.64
Meats
16,315,647,041
5.13
2.76
Seafood
17,079,756,134
5.37
2.89
Dairy Products
2,315,931,337
0.73
0.39
10

nuts
Fruits
13,878,855,045
4.36
2.35
8,087,669,408
2.54
1.37
Vegetables excludes
pulses
Beans and Peas
45,659,035,047
14.34
7.72
27,357,821,173
8.59
4.62
1,780,069,728
0.56
0.30
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
9,166,344,801
2.88
1.55
16
Alchoholic
1,507,116,117
0.47
0.25
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
2,126,408,267
0.67
0.36
5,832,327,906
1.83
0.99
11
12
13
14
18
S/N
Commodity
Rent
Fuel/Light
Household Goods
Health Expenditure
Transport
7
8
9
Water
10
Other Services
53.81
318,347,781,451.87
Non-Food
Expenditure

of Non-Food
Expenditure
6,054,711,039
2.22
1.02
126,454,599,516
46.27
21.37
27,828,616,733
10.18
4.70
25,340,808,664
9.27
4.28
967,803,958
0.35
0.16
30,199,313,622
11.05
5.10
5,909,031,656
2.16
1.00
Entertainment
1,477,580,730
0.54
0.25
364,252,325
0.13
0.06
48,677,199,751
17.81
8.23
Sub-total
273,273,917,992.63
Total
591,621,699,444.5
43
46.19
March 2012
Table 28 Ekiti State Household Expenditure
Ekiti
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
1,768,958,592
0.90
0.47
Rice
18,054,857,885
9.21
4.83
Other Cereal
687,029,335
0.35
0.18
Tubersand Plantains
Poultry
Meats
Seafood
Dairy Products
10
11
12
13
14
5,673,489,511
2.90
1.52
56,253,086,110
28.71
15.05
524,102,133
0.27
0.14
6,039,934,504
3.08
1.62
13,257,224,662
6.77
3.55
387,936,172
0.20
0.10

nuts
Fruits
5,178,269,296
2.64
1.39
2,012,061,881
1.03
0.54
Vegetables excludes
pulses
Beans and Peas
46,337,335,789
23.65
12.40
19,152,186,389
9.77
5.12
273,826,074
0.14
0.07
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
1,606,337,423
0.82
0.43
16
Alchoholic
4,374,837,168
2.23
1.17
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
2,086,994,147
1.07
0.56
12,279,035,307
6.27
3.29
18
S/N
Commodity
52.42
195,947,502,378.27
Non-Food
Expenditure

of Non-Food
Expenditure
24,980,949,228
14.05
6.68
Rent
57,415,928,268
32.29
15.36
Fuel/Light
19,548,889,570
10.99
5.23
Household Goods
14,171,105,948
7.97
3.79
Health Expenditure
3,102,183,691
1.74
0.83
Transport
25,860,374,720
14.54
6.92
6,312,922,083
3.55
1.69
Entertainment
1,259,051,996
0.71
0.34
Water
47,844,380
0.03
0.01
10
Other Services
25,139,655,529
14.14
6.73
Sub-total
177,838,905,411.96
Total
373,786,407,790.22
44
47.58
March 2012
Table 29 Enugu State Household Expenditure
Enugu
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
5,330,389,933
1.73
1.20
Rice
12,229,333,873
3.96
2.76
Other Cereal
1,863,855,354
0.60
0.42
Tubersand Plantains
Poultry
Meats
Seafood
Dairy Products
10
11
12
13
14
6,525,076,944
2.12
1.47
188,965,710,934
61.25
42.70
750,549,415
0.24
0.17
2,620,526,741
0.85
0.59
11,694,372,301
3.79
2.64
1,372,901,206
0.45
0.31

nuts
Fruits
11,872,765,063
3.85
2.68
5,105,179,825
1.65
1.15
Vegetables excludes
pulses
Beans and Peas
30,219,526,655
9.80
6.83
20,569,597,176
6.67
4.65
847,572,906
0.27
0.19
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
2,806,969,663
0.91
0.63
16
Alchoholic
1,594,400,659
0.52
0.36
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
761,345,934
0.25
0.17
3,363,504,579
1.09
0.76
18
S/N
Commodity
69.71
308,493,579,160.95
Non-Food
Expenditure

of Non-Food
Expenditure
7,268,280,022
5.42
1.64
Rent
79,601,909,616
59.38
17.99
Fuel/Light
11,264,657,902
8.40
2.55
Household Goods
8,868,996,725
6.62
2.00
Health Expenditure
2,253,111,157
1.68
0.51
Transport
3,720,418,962
2.78
0.84
5,460,153,756
4.07
1.23
Entertainment
342,445,739
0.26
0.08
Water
520,252,274
0.39
0.12
10
Other Services
14,762,210,075
11.01
3.34
Sub-total
134,062,436,228.11
Total
442,556,015,389.1
45
30.29
March 2012
Table 30 Gombe State Household Expenditure
Gombe
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
21,945,656,007
14.87
8.55
Rice
10,870,631,589
7.36
4.24
Other Cereal
32,060,572,054
21.72
12.49
1,271,549,290
0.86
0.50
Tubersand Plantains
6,582,190,326
4.46
2.56
Poultry
2,408,368,896
1.63
0.94
Meats
6,706,118,143
4.54
2.61
Seafood
2,940,910,797
1.99
1.15
Dairy Products
225,836,260
0.15
0.09
10

nuts
Fruits
10,006,294,524
6.78
3.90
955,101,795
0.65
0.37
Vegetables excludes
pulses
Beans and Peas
26,384,028,681
17.87
10.28
13,497,841,792
9.14
5.26
956,771,975
0.65
0.37
978,309,093
0.66
0.38
11
12
13
14
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
18
S/N
Commodity
45,307
0.00
0.00
324,873,492
0.22
0.13
9,509,682,499
6.44
3.71
57.53
147,624,782,519.20
Non-Food
Expenditure

of Non-Food
Expenditure
29,722,003,232
27.27
11.58
Rent
35,647,610,684
32.71
13.89
Fuel/Light
5,965,637,450
5.47
2.32
Household Goods
22,666,914,764
20.80
8.83
Health Expenditure
5,573,601,449
5.11
2.17
Transport
4,476,414,517
4.11
1.74
Entertainment
Water
10
Other Services
43,100,811
0.04
0.02
862,800,447
0.79
0.34
549,255,952
0.50
0.21
3,487,399,610
3.20
1.36
Sub-total
108,994,738,917.94
Total
256,619,521,437.13
46
42.47
March 2012
Table 31 Imo State Household Expenditure
Imo
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
5,980,830,070
1.12
0.74
Rice
40,500,839,991
7.60
4.99
Other Cereal
886,237,614
0.17
0.11
Tubersand Plantains
6
7
19,260,262,858
3.61
2.37
254,738,175,714
47.78
31.38
Poultry
1,918,739,526
0.36
0.24
Meats
14,948,156,181
2.80
1.84
Seafood
27,661,715,196
5.19
3.41
Dairy Products
3,725,319,818
0.70
0.46
10

nuts
Fruits
15,261,831,735
2.86
1.88
20,196,090,583
3.79
2.49
Vegetables excludes
pulses
Beans and Peas
50,212,759,416
9.42
6.19
36,797,217,344
6.90
4.53
1,127,229,969
0.21
0.14
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
26,830,692,877
5.03
3.31
16
Alchoholic
6,208,699,655
1.16
0.76
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
1,488,707,027
0.28
0.18
5,368,905,064
1.01
0.66
11
12
13
14
18
S/N
Commodity
65.68
533,112,410,638.12
Non-Food
Expenditure

of Non-Food
Expenditure
27,921,786,710
10.02
3.44
Rent
96,395,960,646
34.60
11.88
Fuel/Light
39,188,903,574
14.07
4.83
Household Goods
27,566,682,108
9.89
3.40
Health Expenditure
12,293,599,478
4.41
1.51
Transport
21,440,294,531
7.70
2.64
9,169,491,513
3.29
1.13
Entertainment
3,272,059,905
1.17
0.40
Water
1,102,865,815
0.40
0.14
10
Other Services
40,274,188,063
14.45
4.96
Sub-total
278,625,832,341.20
Total
811,738,242,979.3
47
34.32
March 2012
Table 32 Jigawa State Household Expenditure
Jigawa
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
1,939,745,259
0.73
0.50
Rice
39,961,602,095
15.12
10.31
Other Cereal
88,071,042,249
33.32
22.73
Tubersand Plantains
Poultry
Meats
Seafood
Dairy Products
10
4,996,739,498
1.89
1.29
17,905,833,796
6.77
4.62
78,606,103
0.03
0.02
3,071,561,038
1.16
0.79
1,247,575,501
0.47
0.32
2,775,394,545
1.05
0.72

nuts
Fruits
11,895,713,871
4.50
3.07
4,223,253,582
1.60
1.09
Vegetables excludes
pulses
Beans and Peas
29,684,367,055
11.23
7.66
30,301,004,936
11.46
7.82
3,212,515,801
1.22
0.83
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
7,738,616,425
2.93
2.00
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
11
12
13
14
18
S/N
Commodity
750,050,757
0.28
0.19
16,441,634,121
6.22
4.24
68.20
264,295,256,633.10
Non-Food
Expenditure

of Non-Food
Expenditure
22,082,354,060
17.92
5.70
Rent
41,128,223,058
33.38
10.61
Fuel/Light
13,184,490,364
10.70
3.40
Household Goods
35,803,882,768
29.06
9.24
Health Expenditure
1,767,472,523
1.43
0.46
Transport
1,470,932,032
1.19
0.38
1,043,118,668
0.85
0.27
Entertainment
138,643,927
0.11
0.04
Water
745,013,076
0.60
0.19
10
Other Services
5,852,836,905
4.75
1.51
Sub-total
123,216,967,381.11
Total
387,512,224,014.21
48
31.80
March 2012
Table 33 Kaduna State Household Expenditure
Kaduna
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
87,577,086,107
11.26
7.39
Rice
86,836,352,167
11.17
7.33
Other Cereal
72,990,425,867
9.39
6.16
24,259,895,920
3.12
2.05
Tubersand Plantains
97,309,124,376
12.51
8.21
Poultry
973,382,503
0.13
0.08
Meats
13,601,386,458
1.75
1.15
Seafood
17,197,967,497
2.21
1.45
Dairy Products
7,910,930,817
1.02
0.67
10

nuts
Fruits
49,335,528,065
6.34
4.16
25,956,146,684
3.34
2.19
Vegetables excludes
pulses
Beans and Peas
113,853,348,358
14.64
9.61
86,109,361,290
11.07
7.27
25,177,458,158
3.24
2.12
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
30,858,442,628
3.97
2.60
16
Alchoholic
2,784,007,774
0.36
0.23
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
6,789,033,939
0.87
0.57
28,203,900,872
3.63
2.38
11
12
13
14
18
S/N
Commodity
65.63
777,723,779,479.15
Non-Food
Expenditure

of Non-Food
Expenditure
77,354,978,666
19.00
6.53
Rent
91,317,230,143
22.42
7.71
Fuel/Light
64,877,638,261
15.93
5.48
Household Goods
58,474,028,676
14.36
4.93
Health Expenditure
12,784,960,566
3.14
1.08
Transport
38,197,912,793
9.38
3.22
7,505,668,084
1.84
0.63
Entertainment
8,030,163,694
1.97
0.68
Water
144,921,448
0.04
0.01
10
Other Services
48,541,794,215
11.92
4.10
Sub-total
Total
407,229,296,544.50
1,184,953,076,023.65
49
34.37
March 2012
Table 34 Kano State Household Expenditure
Kano
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
88,276,036,796
8.40
5.91
Rice
101,798,320,331
9.69
6.81
Other Cereal
274,150,650,639
26.10
18.34
45,374,586,565
4.32
3.04
Tubersand Plantains
80,111,657,927
7.63
5.36
Poultry
3,190,860,904
0.30
0.21
Meats
15,182,829,723
1.45
1.02
Seafood
10,984,068,809
1.05
0.73
Dairy Products
5,455,615,294
0.52
0.37
10

nuts
Fruits
47,228,510,925
4.50
3.16
24,820,761,369
2.36
1.66
Vegetables excludes
pulses
Beans and Peas
151,726,654,914
14.44
10.15
105,238,130,293
10.02
7.04
14,532,127,752
1.38
0.97
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
48,809,091,582
4.65
3.27
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
11
12
13
14
18
S/N
Commodity
259,168,638
0.02
0.02
4,046,710,479
0.39
0.27
29,278,682,601
2.79
1.96
70.28
1,050,464,465,539.72
Non-Food
Expenditure

of Non-Food
Expenditure
113,689,573,448
25.60
7.61
Rent
110,986,077,181
24.99
7.43
Fuel/Light
64,087,287,280
14.43
4.29
Household Goods
77,438,055,861
17.43
5.18
Health Expenditure
12,612,355,387
2.84
0.84
Transport
21,358,998,343
4.81
1.43
2,462,034,454
0.55
0.16
Entertainment
1,718,778,761
0.39
0.11
Water
3,932,909,973
0.89
0.26
10
Other Services
35,894,088,909
8.08
2.40
Sub-total
Total
444,180,159,596.43
1,494,644,625,136.15
50
29.72
March 2012
Table 35 Katsina State Household Expenditure
Katsina
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
58,223,217,149
7.65
6.20
Rice
40,672,645,378
5.34
4.33
Other Cereal
161,029,997,255
21.15
17.14
Tubersand Plantains
Poultry
Meats
Seafood
Dairy Products
10

nuts
Fruits
35,709,979,363
Vegetables excludes
pulses
Beans and Peas
11
12
13
14
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
18
S/N
Commodity
8,330,676,007
1.09
0.89
89,945,142,035
11.82
9.57
259,199,761
0.03
0.03
13,747,528,647
1.81
1.46
2,973,242,762
0.39
0.32
21,405,577,978
2.81
2.28
4.69
3.80
5,233,785,642
0.69
0.56
89,972,202,009
11.82
9.57
100,656,519,949
13.22
10.71
25,095,440,929
3.30
2.67
33,303,212,580
4.37
3.54
128,127
0.00
0.00
20,381,458,452
2.68
2.17
54,277,443,063
7.13
5.78
81.01
761,217,397,086.57
Non-Food
Expenditure

of Non-Food
Expenditure
34,542,989,251
19.36
3.68
Rent
57,629,377,045
32.29
6.13
Fuel/Light
26,096,534,303
14.62
2.78
Household Goods
43,558,253,321
24.41
4.64
Health Expenditure
3,044,174,641
1.71
0.32
Transport
6,024,339,128
3.38
0.64
1,961,328,509
1.10
0.21
Entertainment
701,179,796
0.39
0.07
Water
878,779,606
0.49
0.09
10
Other Services
4,033,384,873
2.26
0.43
Sub-total
178,470,340,472.10
Total
939,687,737,558.67
51
18.99
March 2012
Table 36 Kebbi State Household Expenditure
Kebbi
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
11,277,819,942
3.82
1.20
Rice
45,163,302,988
15.30
4.81
Other Cereal
77,690,121,854
26.31
8.27
Tubersand Plantains
Poultry
Meats
8
9
10
3,979,519,869
1.35
0.42
11,714,287,854
3.97
1.25
285,917,009
0.10
0.03
11,727,186,943
3.97
1.25
Seafood
8,358,702,346
2.83
0.89
Dairy Products
7,719,122,543
2.61
0.82

nuts
Fruits
16,088,865,784
5.45
1.71
2,314,688,436
0.78
0.25
Vegetables excludes
pulses
Beans and Peas
35,521,833,904
12.03
3.78
27,416,992,742
9.29
2.92
2,524,659,036
0.86
0.27
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
9,078,366,781
3.07
0.97
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
1,185,155,688
0.40
0.13
23,200,739,017
7.86
2.47
11
12
13
14
18
S/N
Commodity
31.42
295,247,282,735.33
Non-Food
Expenditure

of Non-Food
Expenditure
7,987,714,931
10.06
2.13
Rent
31,506,355,402
39.67
8.41
Fuel/Light
16,141,253,671
20.32
4.31
Household Goods
19,485,293,787
24.53
5.20
Health Expenditure
751,840,628
0.95
0.20
Transport
248,742,728
0.31
0.07
Entertainment
Water
10
Other Services
Sub-total
Total
51,081,859
0.06
0.01
171,081,764
0.22
0.05
12,324,534
0.02
0.00
3,066,897,453
3.86
0.82
79,422,586,755.53
374,669,869,490.86
52
21.20
March 2012
Table 37 Kogi State Household Expenditure
Kogi
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
35,572,045,302
11.72
8.34
Rice
29,439,188,079
9.70
6.90
Other Cereal
4,538,896,549
1.50
1.06
Tubersand Plantains
Poultry
Meats
Seafood
Dairy Products
10
11
12
13
14
4,626,924,431
1.52
1.08
107,410,559,176
35.39
25.18
473,621,191
0.16
0.11
3,036,725,434
1.00
0.71
31,358,778,430
10.33
7.35
969,190,687
0.32
0.23

nuts
Fruits
9,828,438,270
3.24
2.30
3,527,643,836
1.16
0.83
Vegetables excludes
pulses
Beans and Peas
27,856,132,370
9.18
6.53
29,743,593,004
9.80
6.97
633,483,309
0.21
0.15
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
8,407,839,210
2.77
1.97
16
Alchoholic
1,331,462,867
0.44
0.31
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
1,668,105,465
0.55
0.39
3,049,068,337
1.00
0.71
18
S/N
Commodity
71.13
303,471,695,947.36
Non-Food
Expenditure

of Non-Food
Expenditure
20,272,289,516
16.46
4.75
Rent
51,939,921,679
42.17
12.17
Fuel/Light
11,786,890,802
9.57
2.76
Household Goods
12,786,851,129
10.38
3.00
Health Expenditure
1,915,552,620
1.56
0.45
Transport
8,305,686,268
6.74
1.95
1,148,596,967
0.93
0.27
Entertainment
194,130,648
0.16
0.05
Water
1,259,084,102
1.02
0.30
10
Other Services
13,549,896,511
11.00
3.18
Sub-total
123,158,900,241.04
Total
426,630,596,188.4
53
28.87
March 2012
Table 38 Kwara State Household Expenditure
Kwara
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
7,901,728,649
3.94
2.20
Rice
23,705,919,387
11.82
6.61
Other Cereal
10,972,624,233
5.47
3.06
Tubersand Plantains
6
7
4,829,683,859
2.41
1.35
39,324,379,483
19.61
10.97
Poultry
1,054,881,528
0.53
0.29
Meats
6,710,084,393
3.35
1.87
Seafood
9,714,511,999
4.85
2.71
Dairy Products
1,054,158,742
0.53
0.29
10

nuts
Fruits
16,751,105,391
8.36
4.67
2,521,528,062
1.26
0.70
Vegetables excludes
pulses
Beans and Peas
40,661,168,184
20.28
11.34
19,006,383,717
9.48
5.30
1,641,145,105
0.82
0.46
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
5,766,067,328
2.88
1.61
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
11
12
13
14
18
S/N
Commodity
11,694,731
0.01
0.00
4,925,160,162
2.46
1.37
3,933,375,603
1.96
1.10
55.93
200,485,600,557.54
Non-Food

of Non-Food
Expenditure
Expenditure
28,828,703,896.06
18.25
8.04
Rent
39,172,913,617.44
24.80
10.93
Fuel/Light
20,350,263,288.77
12.88
5.68
Household Goods
14,308,805,811.80
9.06
3.99
Health Expenditure
6,578,063,506.41
4.16
1.84
Transport
25,021,908,015.80
15.84
6.98
980,295,582.92
0.62
0.27
Entertainment
1,375,382,438.93
0.87
0.38
Water
10
Other Services
0.00
21,332,850,767.04
Sub-total
157,949,186,925.2
Total
358,434,787,482.7
54
13.51
5.95
44.07
March 2012
Table 39 Lagos State Household Expenditure
Lagos
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
29,165,567,090
2.02
1.05
Rice
105,085,766,685
7.27
3.79
Other Cereal
26,583,386,980
1.84
0.96
128,522,718,894
8.89
4.64
Tubersand Plantains
354,199,873,898
24.51
12.79
Poultry
24,390,738,591
1.69
0.88
Meats
49,713,826,842
3.44
1.79
Seafood
56,473,798,359
3.91
2.04
Dairy Products
19,569,010,584
1.35
0.71
10

nuts
Fruits
44,707,597,860
3.09
1.61
35,348,703,616
2.45
1.28
Vegetables excludes
pulses
Beans and Peas
241,771,827,032
16.73
8.73
86,434,261,620
5.98
3.12
8,346,205,992
0.58
0.30
177,311,432,271
12.27
6.40
11
12
13
14
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
18
S/N
Commodity
5,470,491,602
0.38
0.20
41,459,512,055
2.87
1.50
10,479,190,575
0.73
0.38
52.17
1,445,033,910,544.72
Non-Food
Expenditure

of Non-Food
Expenditure
84,025,351,705
6.34
3.03
Rent
546,777,270,727
41.27
19.74
Fuel/Light
163,415,799,176
12.34
5.90
Household Goods
87,326,650,955
6.59
3.15
Health Expenditure
8,623,969,454
0.65
0.31
Transport
188,596,486,961
14.24
6.81
9,035,038,705
0.68
0.33
Entertainment
10,196,093,516
0.77
0.37
Water
6,866,730,982
0.52
0.25
10
Other Services
219,912,555,743
16.60
7.94
Sub-total
Total
1,324,775,947,925.07
2,769,809,858,469.8
55
47.83
March 2012
Table 40 Nasarawa State Household Expenditure
Nasarawa
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
23,781,870,328
7.74
6.11
Rice
36,854,581,391
11.99
9.47
Other Cereal
29,561,421,500
9.61
7.60
Tubersand Plantains
Poultry
Meats
Seafood
Dairy Products
10
6,049,007,853
1.97
1.55
55,221,511,721
17.96
14.19
107,632,845
0.04
0.03
7,537,193,771
2.45
1.94
13,153,325,037
4.28
3.38
1,121,710,290
0.36
0.29

nuts
Fruits
13,706,138,959
4.46
3.52
2,070,911,335
0.67
0.53
Vegetables excludes
pulses
Beans and Peas
56,882,445,805
18.50
14.62
28,179,648,131
9.17
7.24
4,018,643,856
1.31
1.03
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
12,918,550,167
4.20
3.32
16
Alchoholic
873,496,411
0.28
0.22
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
445,177,966
0.14
0.11
14,973,460,120
4.87
3.85
11
12
13
14
18
S/N
Commodity
79.02
307,456,727,484.46
Non-Food
Expenditure

of Non-Food
Expenditure
12,664,752,657
15.52
3.26
Rent
25,886,799,000
31.72
6.65
Fuel/Light
10,099,590,119
12.37
2.60
Household Goods
14,889,089,245
18.24
3.83
Health Expenditure
1,682,355,688
2.06
0.43
Transport
6,516,535,850
7.98
1.67
1,248,647,514
1.53
0.32
Entertainment
345,792,442
0.42
0.09
Water
112,051,477
0.14
0.03
10
Other Services
8,169,451,511
10.01
2.10
Sub-total
Total
81,615,065,502.68
389,071,792,987.1
56
20.98
March 2012
Table 41 Niger State Household Expenditure
Niger
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
64,962,211,159
12.35
9.67
Rice
86,908,145,183
16.52
12.93
Other Cereal
162,392,460,915
30.87
24.16
17,736,430,355
3.37
2.64
Tubersand Plantains
76,462,938,130
14.54
11.38
Poultry
Meats
8
9
10
385,363,059
0.07
0.06
11,185,788,902
2.13
1.66
Seafood
7,436,118,454
1.41
1.11
Dairy Products
1,511,718,518
0.29
0.22

nuts
Fruits
8,400,127,215
1.60
1.25
3,835,187,092
0.73
0.57
Vegetables excludes
pulses
Beans and Peas
24,747,503,312
4.71
3.68
44,929,427,984
8.54
6.69
2,768,383,496
0.53
0.41
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
4,269,306,672
0.81
0.64
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
11
12
13
14
18
S/N
Commodity
21,685,559
0.00
0.00
1,012,922,639
0.19
0.15
7,014,033,818
1.33
1.04
78.26
525,979,752,462.39
Non-Food
Expenditure

of Non-Food
Expenditure
4,578,677,498
3.13
0.68
Rent
55,008,495,392
37.66
8.19
Fuel/Light
22,668,184,857
15.52
3.37
Household Goods
26,466,541,655
18.12
3.94
Health Expenditure
727,559,358
0.50
0.11
Transport
17,876,379,289
12.24
2.66
2,733,436,682
1.87
0.41
Entertainment
2,268,542,146
1.55
0.34
Water
81,157,426
0.06
0.01
10
Other Services
13,668,459,970
9.36
2.03
Sub-total
146,077,434,273.76
Total
672,057,186,736.2
57
21.74
March 2012
Table 42 Ogun State Household Expenditure
Ogun
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
1,584,477,436
0.77
0.43
Rice
21,357,385,124
10.32
5.74
Other Cereal
437,856,138
0.21
0.12
Tubersand Plantains
6
7
8
Seafood
Dairy Products
10
11
12
13
14
7,573,152,626
3.66
2.04
48,535,476,169
23.46
13.05
Poultry
1,578,204,880
0.76
0.42
Meats
8,120,832,781
3.92
2.18
21,027,033,385
10.16
5.65
1,379,821,379
0.67
0.37

nuts
Fruits
5,589,956,469
2.70
1.50
3,467,561,752
1.68
0.93
Vegetables excludes
pulses
Beans and Peas
52,389,709,082
25.32
14.08
25,857,738,949
12.50
6.95
480,751,899
0.23
0.13
4,704,154,919
2.27
1.26
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
121,398,769
0.06
0.03
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
800,908,888
0.39
0.22
1,912,238,540
0.92
0.51
18
S/N
Commodity
55.61
206,918,659,183.01
Non-Food
Expenditure

of Non-Food
Expenditure
8,836,250,090
5.35
2.37
Rent
72,271,221,817
43.76
19.42
Fuel/Light
16,901,012,652
10.23
4.54
Household Goods
11,339,867,387
6.87
3.05
Health Expenditure
3,020,958,862
1.83
0.81
Transport
22,188,190,412
13.44
5.96
1,598,025,346
0.97
0.43
Entertainment
2,342,611,463
1.42
0.63
Water
754,936,005
0.46
0.20
10
Other Services
25,884,936,688
15.67
6.96
Sub-total
165,138,010,723.06
Total
372,056,669,906.1
58
44.39
March 2012
Table 43 Ondo State Household Expenditure
Ondo
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
4,024,524,702
1.17
0.77
Rice
37,187,885,008
10.82
7.07
Other Cereal
1,240,794,259
0.36
0.24
Tubersand Plantains
6
7
8
Seafood
Dairy Products
10
11
12
13
14
12,220,514,045
3.56
2.32
125,768,398,956
36.60
23.93
Poultry
3,852,718,993
1.12
0.73
Meats
9,971,993,455
2.90
1.90
21,657,739,479
6.30
4.12
2,779,581,649
0.81
0.53

nuts
Fruits
8,969,616,355
2.61
1.71
4,461,794,583
1.30
0.85
Vegetables excludes
pulses
Beans and Peas
55,526,062,349
16.16
10.56
35,446,287,461
10.31
6.74
548,132,610
0.16
0.10
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
9,024,781,539
2.63
1.72
16
Alchoholic
1,667,392,421
0.49
0.32
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
2,525,680,434
0.73
0.48
6,777,661,590
1.97
1.29
18
S/N
Commodity
65.38
343,651,559,888.64
Non-Food
Expenditure

of Non-Food
Expenditure
20,315,728,774
11.16
3.86
Rent
56,779,177,670
31.20
10.80
Fuel/Light
25,089,231,627
13.79
4.77
Household Goods
20,251,667,230
11.13
3.85
Health Expenditure
2,625,170,315
1.44
0.50
Transport
23,869,069,124
13.11
4.54
5,744,351,643
3.16
1.09
Entertainment
1,350,406,249
0.74
0.26
Water
291,521,984
0.16
0.06
10
Other Services
25,685,092,567
14.11
4.89
Sub-total
182,001,417,182.7
Total
525,652,977,071.3
59
34.62
March 2012
Table 44 Osun State Household Expenditure
Osun
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
9,066,560,877
1.54
1.08
Rice
50,037,631,101
8.48
5.96
Other Cereal
45,944,150,648
7.79
5.48
Tubersand Plantains
6
7
18,695,965,949
3.17
2.23
174,091,492,586
29.50
20.75
Poultry
3,640,716,860
0.62
0.43
Meats
12,681,301,520
2.15
1.51
Seafood
27,517,920,114
4.66
3.28
Dairy Products
2,286,368,314
0.39
0.27
10

nuts
Fruits
16,848,981,507
2.86
2.01
2,873,217,581
0.49
0.34
Vegetables excludes
pulses
Beans and Peas
110,258,557,569
18.68
13.14
72,851,761,005
12.35
8.68
1,254,807,716
0.21
0.15
14,382,467,912
2.44
1.71
11
12
13
14
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
18
S/N
Commodity
5,384,952,767
0.91
0.64
13,365,147,297
2.26
1.59
8,922,398,608
1.51
1.06
70.34
590,104,399,931.59
Non-Food
Expenditure

of Non-Food
Expenditure
40,260,691,138
16.18
4.80
Rent
55,303,683,604
22.23
6.59
Fuel/Light
35,446,155,439
14.25
4.23
Household Goods
25,808,171,260
10.37
3.08
Health Expenditure
7,836,805,048
3.15
0.93
Transport
31,056,714,200
12.48
3.70
4,950,101,962
1.99
0.59
Entertainment
1,441,668,308
0.58
0.17
Water
10
Other Services
46,718,774,395
18.78
Sub-total
248,822,765,354.34
Total
838,927,165,285.9
60
5.57
29.66
March 2012
Table 45 Oyo State Household Expenditure
Oyo
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
29,362,599,966
3.74
2.33
Rice
52,986,760,070
6.75
4.21
Other Cereal
23,280,190,618
2.97
1.85
Tubersand Plantains
6
7
56,807,172,950
7.24
4.51
196,242,393,670
25.01
15.58
Poultry
6,381,683,324
0.81
0.51
Meats
27,615,648,236
3.52
2.19
Seafood
29,836,228,635
3.80
2.37
Dairy Products
6,383,527,081
0.81
0.51
10

nuts
Fruits
17,726,806,175
2.26
1.41
5,461,087,948
0.70
0.43
Vegetables excludes
pulses
Beans and Peas
173,542,381,107
22.11
13.78
70,045,304,172
8.93
5.56
4,237,579,483
0.54
0.34
35,947,743,997
4.58
2.85
11
12
13
14
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
18
S/N
Commodity
3,814,494,363
0.49
0.30
39,680,510,387
5.06
3.15
5,426,641,187
0.69
0.43
62.32
784,778,753,370.54
Non-Food
Expenditure

of Non-Food
Expenditure
61,830,024,897
13.03
4.91
Rent
99,061,139,995
20.87
7.87
Fuel/Light
84,730,694,016
17.85
6.73
Household Goods
40,800,236,004
8.60
3.24
Health Expenditure
6,818,588,421
1.44
0.54
Transport
93,051,807,109
19.61
7.39
8,296,388,027
1.75
0.66
Entertainment
2,451,325,880
0.52
0.19
Water
29,213,045
0.01
0.00
10
Other Services
77,500,025,446
16.33
6.15
Sub-total
Total
474,569,442,840.48
1,259,348,196,211.0
61
37.68
March 2012
Table 46 Plateau State Household Expenditure
Plateau
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
33,727,086,785
8.20
6.15
Rice
42,059,527,221
10.22
7.67
Other Cereal
71,303,222,673
17.33
13.01
18,193,719,365
4.42
3.32
Tubersand Plantains
55,634,000,167
13.52
10.15
Poultry
2,846,332,304
0.69
0.52
Meats
7,745,841,791
1.88
1.41
Seafood
7,693,086,868
1.87
1.40
Dairy Products
3,200,041,830
0.78
0.58
10

nuts
Fruits
12,419,120,420
3.02
2.27
4,257,455,457
1.03
0.78
Vegetables excludes
pulses
Beans and Peas
87,310,505,381
21.22
15.93
29,182,725,732
7.09
5.32
5,188,022,536
1.26
0.95
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
9,653,670,756
2.35
1.76
16
Alchoholic
2,671,279,050
0.65
0.49
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
812,402,508
0.20
0.15
17,635,411,152
4.29
3.22
11
12
13
14
18
S/N
Commodity
75.07
411,533,451,996.22
Non-Food
Expenditure

of Non-Food
Expenditure
24,542,001,269
17.96
4.48
Rent
43,579,091,021
31.88
7.95
Fuel/Light
16,447,635,037
12.03
3.00
Household Goods
24,582,152,539
17.99
4.48
Health Expenditure
3,759,803,410
2.75
0.69
Transport
7,607,393,328
5.57
1.39
3,815,809,018
2.79
0.70
Entertainment
1,224,954,618
0.90
0.22
Water
546,591,138
0.40
0.10
10
Other Services
10,572,071,263
7.74
1.93
Sub-total
136,677,502,641.80
Total
548,210,954,638.0
62
24.93
March 2012
Table 47 Rivers State Household Expenditure
Rivers
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
1,152,490,736
0.23
0.11
Rice
35,510,210,836
7.12
3.52
Other Cereal
806,529,945
0.16
0.08
Tubersand Plantains
6
7
14,828,559,600
2.97
1.47
145,722,841,222
29.20
14.46
Poultry
3,090,244,032
0.62
0.31
Meats
29,584,174,512
5.93
2.94
Seafood
82,949,982,708
16.62
8.23
Dairy Products
4,109,260,463
0.82
0.41
10

nuts
Fruits
15,344,582,549
3.08
1.52
9,574,499,688
1.92
0.95
Vegetables excludes
pulses
Beans and Peas
86,267,875,179
17.29
8.56
32,204,913,062
6.45
3.20
1,426,034,864
0.29
0.14
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
17,213,835,778
3.45
1.71
16
Alchoholic
3,989,907,724
0.80
0.40
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
653,306,331
0.13
0.06
14,573,980,163
2.92
1.45
11
12
13
14
18
S/N
Commodity
Rent
Fuel/Light
49.53
499,003,229,393.66
Non-Food
Expenditure

of Non-Food
Expenditure
88,029,843,350
17.31
8.74
183,912,143,455
36.17
18.25
49,421,767,616
9.72
4.91
Household Goods
43,090,337,388
8.47
4.28
Health Expenditure
13,477,321,449
2.65
1.34
Transport
42,424,327,325
8.34
4.21
11,456,848,712
2.25
1.14
Entertainment
5,205,618,301
1.02
0.52
Water
61,181,872
0.01
0.01
10
Other Services
71,424,173,535
14.05
7.09
Sub-total
Total
508,503,563,001.97
1,007,506,792,395.6
63
50.47
March 2012
Table 48 Sokoto State Household Expenditure
Sokoto
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
1,593,259,826
0.42
0.31
Rice
44,459,088,334
11.85
8.77
Other Cereal
146,356,730,915
39.01
28.88
Tubersand Plantains
Poultry
Meats
Seafood
Dairy Products
10

nuts
Fruits
Vegetables excludes
pulses
Beans and Peas
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
11
12
13
14
18
S/N
Commodity
6,833,648,792
1.82
1.35
11,885,462,567
3.17
2.35
226,526,342
0.06
0.04
10,425,527,785
2.78
2.06
509,745,772
0.14
0.10
20,581,474,429
5.49
4.06
20,000,136,165
5.33
3.95
2,218,795,933
0.59
0.44
33,745,625,858
8.99
6.66
36,246,960,113
9.66
7.15
3,254,366,582
0.87
0.64
10,746,430,756
2.86
2.12
2,853,597
0.00
0.00
9,382,128,148
2.50
1.85
16,748,620,785
4.46
3.31
74.04
375,217,382,698.30
Non-Food
Expenditure

of Non-Food
Expenditure
28,261,197,356
21.49
5.58
Rent
35,720,418,438
27.16
7.05
Fuel/Light
19,514,218,735
14.84
3.85
Household Goods
30,039,965,559
22.84
5.93
Health Expenditure
4,423,616,388
3.36
0.87
Transport
2,625,738,716
2.00
0.52
Entertainment
Water
10
Other Services
768,179,412
0.58
0.15
1,261,476,803
0.96
0.25
743,122,274
0.56
0.15
8,172,083,018
6.21
1.61
Sub-total
131,530,016,698.60
Total
506,747,399,396.90
64
25.96
March 2012
Table 49 Taraba State Household Expenditure
Taraba
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
44,140,402,501
16.65
12.78
Rice
21,966,696,614
8.29
6.36
Other Cereal
18,157,454,937
6.85
5.26
Tubersand Plantains
Poultry
Meats
Seafood
Dairy Products
10
4,621,128,929
1.74
1.34
43,534,429,186
16.42
12.60
396,751,949
0.15
0.11
15,394,573,932
5.81
4.46
10,341,472,611
3.90
2.99
546,522,760
0.21
0.16

nuts
Fruits
10,526,707,941
3.97
3.05
7,906,718,494
2.98
2.29
Vegetables excludes
pulses
Beans and Peas
41,177,010,697
15.53
11.92
17,426,314,540
6.57
5.04
2,317,708,581
0.87
0.67
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
6,964,001,076
2.63
2.02
16
Alchoholic
10,288,011,021
3.88
2.98
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
340,698,758
0.13
0.10
9,050,627,210
3.41
2.62
11
12
13
14
18
S/N
Commodity
76.74
265,097,231,735.78
Non-Food
Expenditure

of Non-Food
Expenditure
6,994,241,045
8.70
2.02
Rent
26,925,553,733
33.51
7.79
Fuel/Light
14,348,092,795
17.86
4.15
Household Goods
14,076,041,557
17.52
4.07
Health Expenditure
352,515,249
0.44
0.10
Transport
6,855,618,640
8.53
1.98
1,627,102,093
2.02
0.47
Entertainment
1,132,731,527
1.41
0.33
Water
40,638,953
0.05
0.01
10
Other Services
7,998,954,250
9.95
2.32
Sub-total
Total
80,351,489,843.49
345,448,721,579.27
65
23.26
March 2012
Table 50 Yobe State Household Expenditure
Yobe
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
4,267,229,159
1.90
1.46
Rice
15,051,911,551
6.69
5.15
Other Cereal
40,470,430,626
17.98
13.86
Tubersand Plantains
Poultry
Meats
Seafood
Dairy Products
10
6,980,231,056
3.10
2.39
16,617,913,259
7.38
5.69
176,725,932
0.08
0.06
4,606,816,863
2.05
1.58
3,925,173,660
1.74
1.34
3,167,199,396
1.41
1.08

nuts
Fruits
11,101,779,617
4.93
3.80
3,501,229,893
1.56
1.20
Vegetables excludes
pulses
Beans and Peas
51,941,012,593
23.08
17.79
27,305,699,292
12.13
9.35
6,754,753,840
3.00
2.31
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
2,661,421,137
1.18
0.91
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
40,506,369
0.02
0.01
26,455,527,848
11.76
9.06
11
12
13
14
18
S/N
Commodity
77.06
225,025,562,089.32
Non-Food
Expenditure

of Non-Food
Expenditure
1,240,288,641
1.85
0.42
Rent
39,049,852,061
58.30
13.37
Fuel/Light
10,315,907,760
15.40
3.53
Household Goods
10,978,890,265
16.39
3.76
Health Expenditure
192,406,594
0.29
0.07
Transport
2,786,246,885
4.16
0.95
397,106,030
0.59
0.14
Entertainment
73,498,886
0.11
0.03
Water
821,885,066
1.23
0.28
10
Other Services
1,119,880,401
1.67
0.38
Sub-total
Total
66,975,962,589.67
292,001,524,678.99
66
22.94
March 2012
Table 51 Zamfara State Household Expenditure
Zamfara
S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
25,558,674,452
6.17
5.01
Rice
38,594,777,910
9.32
7.57
Other Cereal
73,256,713,495
17.69
14.37
Tubersand Plantains
Poultry
Meats
Seafood
Dairy Products
10
8,875,861,523
2.14
1.74
19,602,239,207
4.73
3.85
560,274,495
0.14
0.11
15,681,264,859
3.79
3.08
10,300,083,426
2.49
2.02
25,944,298,360
6.27
5.09

nuts
Fruits
16,661,749,548
4.02
3.27
3,700,518,624
0.89
0.73
Vegetables excludes
pulses
Beans and Peas
64,840,963,321
15.66
12.72
25,695,269,414
6.21
5.04
10,477,665,264
2.53
2.06
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
48,147,656,166
11.63
9.45
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
11
12
13
14
18
S/N
Commodity
355,815,395
0.09
0.07
7,665,344,287
1.85
1.50
18,154,687,699
4.38
3.56
81.24
414,073,857,444.22
Non-Food
Expenditure

of Non-Food
Expenditure
8,725,033,738
9.12
1.71
Rent
34,745,892,099
36.33
6.82
Fuel/Light
21,364,023,928
22.34
4.19
Household Goods
27,057,512,648
28.29
5.31
Health Expenditure
298,410,193
0.31
0.06
Transport
636,453,690
0.67
0.12
963,877,710
1.01
0.19
Entertainment
70,812,079
0.07
0.01
Water
10
Other Services
1,766,236,631
1.85
Sub-total
Total
95,628,252,715.79
509,702,110,160.01
67
0.35
18.76
March 2012
Table 52 FCT (Abuja) Household Expenditure
Federal Capital Territory

S/N
Commodity
Percentage
of Food
Percentage of Total
Expenditure
Food
1
Maize
19,309,302,866
7.84
3.22
Rice
12,103,891,431
4.91
2.02
Other Cereal
19,253,599,274
7.82
3.21
20,454,794,621
8.30
3.41
Tubersand Plantains
43,616,166,968
17.71
7.27
Poultry
2,711,539,217
1.10
0.45
Meats
9,315,239,348
3.78
1.55
Seafood
11,613,503,321
4.71
1.94
Dairy Products
3,735,895,936
1.52
0.62
10

nuts
Fruits
15,977,018,558
6.49
2.66
11,455,275,313
4.65
1.91
Vegetables excludes
pulses
Beans and Peas
36,199,380,874
14.69
6.03
21,545,759,049
8.75
3.59
3,519,090,667
1.43
0.59
15
Sugar, Jam, Honey,

Chocolate and
Confectionary
Non Alchoholic
11,380,115,327
4.62
1.90
16
Alchoholic
17
Food consumed in
resturants and
canteens
Food Items not
mentioned above
Sub-total
11
12
13
14
18
S/N
Commodity
771,795,823
0.31
0.13
1,025,946,554
0.42
0.17
2,357,258,340
0.96
0.39
41.05
246,345,573,488.39
Non-Food
Expenditure

of Non-Food
Expenditure
66,396,677,440
18.77
11.07
Rent
74,808,119,436
21.15
12.47
Fuel/Light
74,457,613,554
21.05
12.41
Household Goods
14,058,925,258
3.97
2.34
Health Expenditure
6,638,462,605
1.88
1.11
Transport
42,988,444,400
12.15
7.16
366,012,800
0.10
0.06
Entertainment
14,470,169,613
4.09
2.41
Water
873,410,856
0.25
0.15
10
Other Services
58,634,571,292
16.58
9.77
Sub-total
353,692,407,253.47
Total
600,037,980,741.86
68
58.95

Consumption Pattern in Nigeria 2009-10

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Consumption Pattern in Nigeria 2009-10

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2009/10 Consumption Report

2009/10 Consumption Report

1.1 Consumption Patterns in Nigeria .................................................................... 2

2.1 Objectives of the Survey ................................................................................. 3

3.1 Classification of Food and Non-food Items .................................................... 6

Food Classifications Disaggregated, 2009/10

Non-Food Classification Disaggregated, 2009/10

Expenditure by State, 2009/10

2009/10 Consumption Report

Table 1 Food and Non-Food Classification 2009/10 ........................................................................... 6

2009/10 Consumption Report

2009/10 Consumption Report

The amount of money spent on consumables will be used in the computation

consumption/expenditure input. It is worth noting that when a country is

Consumption Patterns in Nigeria

Taken from http://www.eionet.europa.eu/gemet/concept?ns=1&cp=1745. February 29th,

2009/10 Consumption Report

Objectives of the Survey

2009/10 Consumption Report

welfare indicators for monitoring poverty alleviation programmes. The specific

Provide valid and reliable data for the development of effective

Generate qualitative and quantitative data on poverty and welfare

Collect baseline information on the character and nature of poverty for

Identify priority indicators of living standards for households and

Establish a database on poverty monitoring systems that will be

Provide a comprehensive analysis for identification and targeting of the

Give in-depth enquiry into the structure and distribution of

Present and disseminate National Poverty report, giving the highlights

2009/10 Consumption Report

component was conducted in 77,400 households which is an average of one

consumption approach were linked together to produce the Nigeria Poverty

2009/10 Consumption Report

Classification of Food and Non-food Items

Table 1 Food and Non-Food Classification 2009/10

Clothing and footwear

2009/10 Consumption Report

Further analysis of food expenditure by households in 2009/2010 reveals that

2009/10 Consumption Report

Table 2 Household Expenditure by Type of Commodity: National 2009/10

Bread & Similar Foods

Oils, Fats and Oil rich

Sugar, Jam, Honey,

Percentage Percentage of Total

Clothing and foot wear

2009/10 Consumption Report

Total expenditure in urban areas in 2009/2010 stood at N10, 621, 489,

2009/10 Consumption Report

2009/10 Consumption Report

Table 3 Household Expenditure by Commodity: Urban

Total Annual Expenditure

Bread & Similar Foods

Oils, Fats and Oil rich

Sugar, Jam, Honey,

Clothing and foot wear

Percentage Percentage of Total

2009/10 Consumption Report

Table 4 Household Expenditure by Commodity Type: Rural

Total Annual Expenditure

Bread & Similar Foods

Oils, Fats and Oil rich

Sugar, Jam, Honey,

Clothing and foot wear

Percentage Percentage of Total

2009/10 Consumption Report