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Mối Tương Đồng Và Sự Khác Biệt Giữa Hệ Thống an Toàn Thực Phẩm Iso 22000 Và Haccp
Mối Tương Đồng Và Sự Khác Biệt Giữa Hệ Thống an Toàn Thực Phẩm Iso 22000 Và Haccp
MITNGNGVSKHCBITGIAHTHNGANTONTHCPHMISO22000VHACCP
TmKim...
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BThtchnhchnh
ThngtincctiDn
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Kinthcnngnghip
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Giithiu
TPCHKH&CN
XemTpch S:
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Tnngnhp
Mtkhu
MITNGNGVSKHCBITGIAHTHNGANTON
THCPHMISO22000VHACCP
Xemktqu:
ngnhp
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Bnhthng
Tuytvi Bphiu
Tpchs2/2008 HotngTCLCL
Thngktruycp
Slttruycp::11780283
angtrctuyn:118khch
Thba,11Thng11200809:10
Hinnaytrnthgiicrtnhiubnhttbtnguntthcn,nhhngln
nsckhocngng.cbit,trongnhngnmgny,vicxuthinmtlotbnh
nguyhimclinquantithcnnh:bnhlmmlongmng,dchlntaixanh,phy
khunt,cmgiacm...tiptcgyquanngichoccchnhph,ngitiudngvthu
htsquantmcaccphngtinthngtinichng.
Xut pht t thc t, nhm ngn chn, hn ch dch bnh xut pht t thc n,
nhiutiuchunlinquantivsinh,antonthcphmcccnc,cctchc
banhnhvmtsncbtbucphipdngnh:phntchminguyvimkimsot
trngyu(HACCP),hngdncctponbnlAnh,TiuchunThcphmQuc
tVicpdngcctiuchunnymanglinhnghiuqucao.Tuynhin,dop
dngnhiuloitiuchunkhcnhauvcngmtlnhvcnngykhkhntrongqunl
vgiaolukinht.Vth,nhucuhihahalmttrongnhngldocquantiu
chun ho quc t (ISO) xy dng ISO 22000 Food safety management systems
Requirementsforanyorganizationsinthefoodchain(Hthngqunlantonthcphm
Yucuchomitchctrongchuicungngthcphm).
ncta,vicpdngcchthngqunlchtlng,hthngantonthc
phmchabtbucpdng,songtrcscpcathtrng,cakhchhng,cbit
ivilnhvcchbinthcphm,cchthngqunlchtlngISO9000vHACCP
c nhiu doanh nghip nhn thc v p dng. Vi ISO 22000, hu ht cc doanh
nghipcnchabitn.toiukinthunlichoviclachnhocchuynip
dnggiaHACCPvhthngantonthcphmISO22000,diychngtixinnu
mtsnttngngvkhcbitcahaihthngISO22000vHACCP.
Trnthct,haihthngISO2200,HACCPcnhngimtngnglu
hngvmctiugipccdoanhnghip(DN)chbin,snxutthcphmkimsot
cc mi nguy hi v an ton thc phm t khu nui trng, nh bt, ch bin, phn
phi v cho ti khi thc phm c s dng bi ngi tiu dng, nhm m bo an
tonvthcphm.ChaihthngnyuquynhDNmunpdngphithchin
7nguyntcdoybanCodexara,nhmxcnhvickimsotccnguyivi
thcphm:
Nguyntc1:Tinhnhphntchminguy.
Nguyntc2:Xcnhccimkimsottihn(CCP).
Nguyntc3:Thitlpccgiihntihn.
Nguyntc4:ThitlphthnggimstskimsotcaCCP.
Nguyntc5:Thitlphnhngkhcphccntinhnhkhikhugimst
chrarngmtCCPnokhngckimsot.
Nguyntc6:Thitlpccthtckimtraxcnhnkhngnhlhthng
HACCPhotnghuhiu.
Nguyntc7:Lptliuvttcccthtcvccghichpphhpvicc
nguyntcnyvtngngvivicngdngchng.
KhipdngISO22000hayHACCP,ccDNuphimbothchincc
Chng trnh tin quyt ph hp vi khu tng ng trong chui thc phm m DN
mnhmnhn(Vd:nhnngphithchinchngtrnhThchnhnngnghip
ttGAPthchnhthyttGVPnhchbinthcphmphithchinThchnh
snxutttGMP...)nhmhnchccminguyivithcphm,phixydngmt
hthngkimsotbaogm:ccqutrnh,thtckimsot,hthngvnbnhtr...
imkhcbitlnnhtgiahaihthngnylISO22000quynhthmcc
yucuvhthngqunlvicutrcvnidungcthtngtISO9001:2000.
Hinnay,nctachacquynhbtbucpdngtiuchunISO22000i
viccDNthcphm.Tuynhin,trongtnglaicthDNpdngHACCPsphi
chuynisangISO22000trongcctrnghp:Quynhcacquancthmquyn
btbucphipdngISO22000dothtrng,khchhngyucuhockhiDNmun
cchngchHthngqunlantonthcphmmtchcchngnhncptheoISO
22000.
Chodkhngcquynhbtbucpdng,thxuhnglachnISO22000
iviDNthcphmvntrthnhphbin.BivbnthntiuchunISO22000
http://www.haiduongdost.gov.vn/index.php?option=com_content&view=article&id=455:mitngngvaskhacbitgiahthngantoanthcphmiso22000vahacc
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4/9/2015
MITNGNGVSKHCBITGIAHTHNGANTONTHCPHMISO22000VHACCP
baogmccyucucaHACCP,ngoiraISO22000cnbaogmccyucuvmt
Hthngqunl,vvyviclachnISO22000cthgipDNmtcchtondincc
khacnhvqutrnhlinquannantonvsinhthcphm,tocsvngchc
cho vic m bo an ton cho sn phm ca mnh, hn ch v ngn nga ri ro cho
ngitiudng.ylnhntcckquantrngtrongxydnguytnvphttrin
thnghiumtcchbnvngcaccDNhotngtronglnhvcthcphm.
TRNHNGHON
<Trc
SKHOAHCVCNGNGHTNHHIDNG
TrngBanbintp:ThS.PhmVnBnhGimcSKhoahcvCngnghHiDng
Giyphps:235/GPBCdoBTT&TTcpngy06/05/2008.
ach:S209NguynLngBngTP.HiDngtnhHiDng.
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http://www.haiduongdost.gov.vn/index.php?option=com_content&view=article&id=455:mitngngvaskhacbitgiahthngantoanthcphmiso22000vahacc
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