How To Make Nata de coco

Created by :
Ade Irma

061330401029

Dyvia Rosa Aprilyanty

061330401035

Renita Putri

061330401046

Romadhona Safitri

061330401047

Class : 3KE

Chemical Engineering Departement

State Polytechnic of Sriwijaya
2014/2015

Nata de coco is food (dessert). Nata de coco is foods that contain lots of fiber,
cellulose-containing high levels of health benefits in aiding digestion. Low calorie content
results in Nata de coco is a proper consideration of Nata de coco product as a diet. In terms of
appearance of these foods have a high aesthetic value, appearance somewhat translucent
white color, chewy texture, fresh scent. With the appearance of the nata as a food desert has
high appeal. Taken from coconut water contains minerals and vitamins, nata de coco also
contain valuable nutrients. From the research conducted, each 100 grams of nata de coco
complete nutritional content includes 20 grams of carbohydrates, 80% water, 20 grams of fat,
146 calories cal, 2 mg of phosphorus, 12 mg calcium, and 0.5 grams of iron is very good to
maintain a healthy body. Additionally, nata de coco also contains vitamins and other natural
chemical compounds that function to the body of nutrients.

THE EQUIPMENTS TO MAKE NATA DE COCO

Trays

filter

Bekjer glass

Spoon

hotplate

balance

THE INGREDIENTS TO MAKE NATA DE COCO

250 ml of coconut water

18.75 grams of sugar

5 ml of glacial acetic acid

25 ml of starter

water

THE PROCEDURE TO MAKE STARTER

Setting up a ripe pineapple

peeled the pineapple

cut the pineapple dan wash clean

squeeze the juice crushed

pineapple until exhausted

cut the pineapple into

small pieces

100 grams of pineapple

50ml water

50gr sugar

stir all ingredients until evenly mixed and then put into a bottle jar. Then the bottle is
closed with paper and cured for 2-3 weeks, until it forms a white coating on it. That layer
forming bacteria nata.

THE PROCEDURE TO MAKE NATA DE COCO

setting up of coconut water

heat up the coconut water

that can contaminate microbes die

Put in the tray

fermented for 14 days in

filter the coconut water

add the sugar into the

coconut water

added acetic acid

nata de coco has been formed

a sealed room and clean

soaked in clean water to

remove acidity and
after the acid is lost