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  • Beef Mechado Recipe - Free Filipino Recipe

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    jamie v
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    Beef Mechado is a type of stew with tomato sauce. This dish is somewhat similar to other Filipino dishes such as the Kaldereta (caldereta), Estofada (or Estofado), and as well as the Afritada because of the base ingredient used (which is tomato sauce).

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    Beef Mechado is a type of stew with tomato sauce. This dish is somewhat similar to other Filipino dishes such as the Kaldereta (caldereta), Estofada (or Estofado), and as well as the Afritada because of the base ingredient used (which is tomato sauce).

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    20 views1 page

    Beef Mechado Recipe - Free Filipino Recipe

    Uploaded by

    jamie v
    Beef Mechado is a type of stew with tomato sauce. This dish is somewhat similar to other Filipino dishes such as the Kaldereta (caldereta), Estofada (or Estofado), and as well as the Afritada because of the base ingredient used (which is tomato sauce).

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    4/9/2016

    BeefMechadoRecipeFreeFilipinoRecipe

    BeefMechadoRecipe

    Estimatedcookingtime:1hour

    MechadoIngredients:

    1kiloofbeefcutintochunks
    1/8kiloofporkfatcutintostrips
    4onions,peeledandquartered
    5mediumpotatoes,quartered(optional:fried)
    1mediumsizedcarrot,slicedin1/2"sections
    2redbellpepper,sliced
    2cupsbeefstockor2bouilloncubesdissolvedin
    water
    3bayleaves(laurelleaves)
    1/4cupvinegar
    2cupstomatosauceor1/2cuptomatopaste
    1cupsoysauce
    salt&peppertotaste
    MechadoCookingInstructions:
    Cutanincisiononthebeefchunksandinsertapork
    stripinthemiddle(mitsa)
    Inacasserole,combinethebeef(withthefat),
    tomatosauce,soysauce,bayleavesandbeef
    stock.Bringtoaboilandsimmeruntilthebeefis
    almosttender
    Addthevinegarandletboilforaminuteortwo
    Addthepotatoes,onions,carrot,andbellpepper
    Letsimmeruntilpotatoesandcarrotsarecooked
    occasionallystirtothickensauce
    Servehotwithwhiterice.
    BeefMechadoCookingTips:
    Pressurecookthebeefwiththebeefstockfor
    fastercookingtime.
    Frythepotatoesbeforeaddingtothecasserole.
    Add2to3tablespoonsofoliveoilandstirwhenthe
    mechadodishisalmostdoneforaddedflavor.
    BacktoHomePageofFilipinoRecipes

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    Copyright20062016FilipinoFoodRecipes

    http://www.filipinofoodrecipes.net/mechado.htm

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