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CHAPTER 6 (6-45)
PRASENRAJ RAJU CEA150123
ESWARAN A/L JAISANGKAR CEA140030
2. Using data from the regression analysis, develop the following cost
estimates per person for a cocktail party.
a. Variable cost per person
$14.00
6.60
2.40
Total
23.00
b. Absorption (full) cost per person(includes both variable and fixed cost per person)
Food and beverages
14.00
6.60
2.40
6.00
Total
29.00
3.
a.
The assessment of the current capacity of her business. If the business is at capacity, other work would
have to be sacrificed at some opportunity cost.
b.
Analyses of the competition. If competition is rigorous, she may not have much bargaining power.
c. A determination of whether or not her bid will set a precedent for lower prices.
d. The realization that regression analysis is based on historical data, and that any
anticipated changes in the cost structure should be considered.