Nutrition 510 - SDSU
Rupp
Nutr 510 Lesson Plan Presentation Evaluation
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Category Scoring Criteria Points | Score
The type of presentation is appropriate for the fopie and 7 To
Organization | 2udience
8 Information is presented in a logical sequence. 2 2
(4 points)
Tniroduction is attention-gelting, lays out the problem 2 Ths
well, and establishes a framework for the rest of the i
presentation, Catal qaloyyo accel cane unt Horngeal oper!
“Technical terms are wellidefine@in language appropriate oe
Content 2F the tanget audience
Presentation contains accurate information 7 | Le
(12 points) 7 z
Material included is relevant the overall 2 il
message/purpose.
‘Appropriate amount of material is prepared, and points otal iiat
‘ made reflect well their relative importance,
There is an obvious conclusion summarizing the
presentation, SiseeeeeeaeeeeE id -
‘Speaker maintains good eye contact with the audience and | 5
is appropriately animated (e.g., gestures, moving around, s
etc). robe af att paciupatt
Speaker uges a (lear, audible yoice,, eee ene 5
Presentation | Delivgy Moise, conolled, spl gmoot 3
(34 points) | Good language skills and fronunciation are used, ae
Visual aids are well prepared, informative, effestive, and | 5
not distracting @pprprag. ams 4’ df an slidut
Length of resentation is within the assigned time limits. | 3
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Tnformation was well communicated 5
Score Total Points 50
“Additional comments:
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34Nutrition 510-SDSU,
Rupp
Individual Counseling - Session II
Name. ieee Bien Jenn, fe Arf
Counselor Role & Preparation 75 93
Nutrition Care Plan Note 40 _37
3-Day Record Analysis 30 23 '
Appropriate Handout 5_O Wot duded
Client Role Discussion 5 5
TOTAL so _ 73