1 egg 13 cup milk 1 teaspoon vanilla essence 12 tsp ground cinnamon 6 10 pieces of strawberries, sliced 4 tablespoons Nutella Slice the buns midway to create a pocket, being careful not to cut all the way through. Drop 2 tablespoons of Nutella in each pocket youve created, and spread it on both sides. Stuff the sliced strawberries in the pocket all the way in. Do not overfill. In a bowl, combine the egg, milk, vanilla and cinnamon together. Heat a lightly-greased griddle or skillet over medium-high heat. Dunk each burger bun in the egg mixture, soaking both sides. Place on pan, and cook on both sides until golden. Serve warm.