Cee ees Cee Ei Perec ee Pere PPC a Tee) Eee ns, ves eee) 13, Pee eee} ote RE TMU IBY PRE ew Let erry POUR CO AERO B AE ey Eta PAINTING & NG ee eT SA Die os a Barista FO 2March 2016 Eugene, Oregon Hello, my name is Sadie Trush. I am 2 happy outgoing person with a passion for writing, running, cooking, and people. The busy, bustling, almosphere of a cofive shop is where I thrive. Not only do I love to make espresso, but multi-tasking comes second nature to me and I genuinely enjoy interacting with customers on a daily basis. My availability starting next week is almost entirely open, and I would love the opportunity to jain your team. Please take your time to review my resume, contact my references, and let me know if you think I would be a good fit for your team! EXPERIENCE BARISTA ‘The Duckstore Café, University of Oregan jember 2015 ~ March 2016 Here smoothies, ser made avvariety of expresso drinks, shakes, and wl Farm ry. This job depended an customer service students, professors, + Talo. stocked inv BARISTA‘ SERVER Sweetlife ‘April 201: . Eugene 2015 Plating and serving desserts was the main duty of this job: re aften aut the door for hours. Dh led knowledge of products and excellent customer service was requiredESPRESSO PLATING/SERVING Peter 1a esa Le Tene eee OLCC Certifeid PP Bst ute Rectey fe Wish e eatery REFERENCES EXPERIENCE CONTINUED BARISTA The Buse Café, Univer 2014-2015 of Oregon Atthis busy campus location, T made coffee drinks, hi Working in the fast-paced atmosphere and interacting coworkers and customers was my favorite part of this job and sandwiches, and worked a POS system. JOURNALIST Envision, and Ecotone, University of Oregon 2013.2014 fi iasucs in the Bug Wrote arti sing on sustainability and environmental omnens, workers, and community members, and met fast deadlines while being a fulltime student. BOTTLIN Moonstone Winery, Trinidad CA 2011.2012 Spent 5.8 hour days on my feet ibeling, and stacking 30-40 Ibs. boxes of wine. IL required being very meticulous, attentive, and moving heavy abjects Conrad Mulen Shelly Pruiet Duckstore Café Manager Buzr Café Manager 541) O12 2868 ‘chulenuoregoneda Christine Champe Sharon Kramer Stillwater Sciences HT Harvey & Associates 510) 816 4220 707) BS A218 christinechampeatgmaileom — sharon.kramer@gmail.com