(6.2 TARGET VALUES FOR THERMAL FACTORS: AN OVERVIW OF INTERNATIONAL STANDARDS 373
‘identified to allow elimination of the hazardous agents through process de
sign, engineering control, or other administrative practices to keep exposures
within acceprable limits. A new assessment should be made to check the new
situation, and periodic measurements should he done to check that control
measures remain effective
In any case, the risk assessment must be documented in a suitable report,
including the existing working conditions and the reasons for the chosen pro:
cedures. I should conrain, a least, the Following data
The names of the chemical agents considered
The description of the workplace factors
The description of the working conditions during the measurements
ve measuring procedure
The rime schedule
The results of occupational exposure concentrations
All events or factors liable to influence the results
Results of the comparison with the OEL,
Retention of this data is essential for future work in order to compare and ae.
alyze successive sets of assessment exposures.
liography
Conference of Governmental Industrial Hygienist. Threshold init values for chemical
substances and physical agents and biological exposure indices. ACGIH, Cinciaras, OH.
1599,
The Council of the European Union, Council Directive 98/26/EC of 7, Apil 1998 om the prec
‘nom ofthe health sd safety of workers fromthe ns related ta cheoical agents st work. OF)
‘sal Journal No, L131, May 1998,
European Committe for Standaedization. EN 89:1. Workplace atmospheres: Guidance far th
‘assessment of exposure to chemical agents for comparison with lott values and misasurement
inategy 1995,
6.3 TARGET VALUES FOR THERMAL FACTORS: AN OVERVIEW OF INTERNATIONAL
STANDARDS
6.3.1 Introduction
The main purpose for the heating and air conditioning of work spaves is to
provide an environment that is acceptable and does not impair the health and
performance of the occupants. During production processes and in the exter-
nal environment it may be necessary to work in unacceptable conditions for a
limited time period. However, it must be ensured that these conditions do not
impair the health of the employees. Light, noise, air quality, and the thermal
environment are all factors that influence the acceptability of conditions for
and performance of the occupants. This section will only deal with the ther-
mal environment. Several standards dealing with methods for the evaluation
of the thermal environment have been published by international standard or:
ganizations such as ISO and CEN.374
6.3.2 The
This section deals with the ISO standards, which have been or are be-
ing prepared by ISO/TC1S9/SC5/WG1 and CEN/TC122/WGI1. An over-
view of the standards issued and the documents under preparation is given
in Table 6.2. CEN Technical Report CR 1752 will also be used in this sec-
tion.! Several of these standards may be used as the basis for the design
and evaluation of buildings, HVAC (heating, ventilation, and air condi
tioning) systems, and protective equipment (clothing) and the optimization
‘of work/rest schedules.
The basic philosophy has been to standardize evaluation methods, with
recommended limit values for the different parameters or indices listed in in
formative annexes. These or other values may then be adapted in national
rules for the thermal envionment.
Thermal Environment
Existing methods for evaluation of the general thermal state of the body, both
im comfort and under heat or cold stress, are based on an analysis of the heat
balance for the human body:
S=M-W-C-R-Ey—Cyy Kk, (6.1)
where
5 = heat storage in body
M = metabolic heat production
W = external work
= heat loss by convection
R = heat loss by radiation
Ex = evaporative heat loss from skin
Go convective heat loss from respiration
evaporative heat loss from respiration
K"= heat loss by conduction
The factors influencing this heat balance are activity level (metabolic rate,
met or Wim), thermal resistance of clothing 1y, (clo or m? °C/W}, evapo-
rative resistance of clothing R,.1 (m? Pa/W), air temperature t, (°C), mean
radiant temperature #, (°C), air speed v, (m/s), and partial water vapor
pressure p, (Pa). These parameters must be combined so that the thermal
storage is 0, or else the working time has to be limited ro avoid too much
strain on the body. For comfort, the mean skin temperature also has ro be
within certain limits and the evaporative heat loss must be low. In existing
standards, guidelines, or handbooks, different methods are used to evalu
ate the general thermal state of the body in moderate environments, cold
environments, and hot environments; however, all are based on the above
heat balance and the listed factors.
‘Aside from the general thermal state of the body, a person may find the
thermal environment unacceptable or intolerable if local influences on the
body from asymmetric radiation, air velocities, vertical air temperacure dit-
ferences, or contact with hot or cold surfaces (floors, machinery, tools, ete.)
are experienced.HME TABLE 6.2 Developments of International Standards forthe Ergonomics of the
‘Thermal Environment
Standard
ISO FN 1L399
Bor
1507933
EN 12518)
ISO EN
KOEN
ISOTR ENV
150 EN 899%
LEN 28996)
SO EN 7726
ISO EN 9920
NO EN 9886
ISOEN 1ossi
Iso IS 12804
180 bs 13732
NP Las05
180 DIS 14415
180 CD 158265
NP IS74S
[Aims ofthe standard
‘Genel presetatin ofthe set of stan
‘Soeds im terms of principles and apnicn
Standardization of quantities, ssmbols, and
units sen he standards
Thermal sres evaluation in hot environ
rents, Analytical method
Duarwostic method for hor environments
Comfort evaluation in moderate environ
Thormal sess evaluation in old
Daa colleom standards for merabolc rte
Requirements for measuring insteuments
Clocking insulation
Evaluation of thermal tain ti
Pi sioegiel measures
Subjctve assessment ofthe thermal
Selection ofan appropriate stem of
medical superision for diferent spes of
thermal exposure
CConeace with hot, mederate, and cold
Vehicle environments
People with special requirements
Assent of risk in moderate, hor and
‘old environments
‘Work practice in cold environments
‘Title of the document
Ergonomics ofthe thermal environmen
Paneipes and application of internat
suandar
Ergonomics ofthe thermal environment
Vocabulary and sembois
Hor enviconmenes: Analyicl determnscion
and interpretation of thermal sees usin
esleultion of required sweat
Hor ensivoncients Estimation ofthe beat
sees oa working man, bosed on the
{WIGT index wer balh globe emperatuze
“Moderate dhcemal environments: Dterina
thom ofthe PMV und PPD index andl spect
ition ofthe cantons fr thermal contort
valuation of cold environments: Detrm
‘ation of required clothing insulation,
Ergonomics: Determination of metab
heat praguetion
Thermal vironments: steuent
‘messuring physical quances
‘Psimation of the theeml insulation and
cvaporative renrance af clothing
cnsemble
Fvaluasion of thesmal strain by physiol
Assessment ofthe influence of che deem
fonwironmene sing subjective nidemcnt
Ergonomics of th thermal enstonment
‘Medical supervision of individuals
‘exposed 0 hota cold environments
Fegonomiss ofthe thermal environment
“Methods for assessment of human
resort contact with suetcs
Evaluation ofthe thermal ensonnists
‘chiles
Ergonomics ofthe thermal envionment: The
Spplication of meernstonal standards for
people with special requiements
Risk sessment376 CHAPTER 4 TARGET LEVELS
6.3.3 Moderate Thermal Environments
TThe main standards for comfortable thermal environment are [SO EN 7730 and
ASHRAE $5-92.? The research that forms the basis for these two standards is
mainly performed under environmental conditions similar to those for commer-
id residential buildings, with activity levels of 1 to 2 met, normal indoor
clothing (0.5 to 1.0 clo}, and a limited range of environmental parameters.
6.3.3.1 General Thermal Comfort
ISO EN 7730 standardizes the PMV-PPD index as the method for evalua-
tion of moderate thermal environments. To quantify the degeee of comfort,
the PMV (predicted mean vote} index gives a value on a 7-point thermal sen
sation scale: +3 hot, +2 warm, +1 slightly warm, 0 neuteal, ~1 slightly cool,
2 cool, -3 cold. An equation in the standard calculates the PMV index
based on the six factors (clothing, activity, air and mean radiant temperatures,
air speed, and humidity).
‘The PMV index can be determined when the activity (metabolic rate) and
the clothing (thermal resistance) are estimated and the following environmen-
tal parameters are measured: air temperature, mean radiant temperature, rela-
tive air velocity, and partial water vapor pressure (see ISO EN 7726)
The PMV index is derived for steady-state conditions but can be applied
with good approximation with minor fluctuations of one or more of the vari-
ables, provided that time-weighted averages of the variables during the previ-
ous 1h period are applied. Because the PMV index assumes that all
evaporation from the skin is transported through the clothing to the environ-
ment, this method is not applicable to hot environments. It can be used for a
range of PMV index of ~ 2 to +2, ie. thermal environments where sweating
is minimal.
Use of the PMV index is only recommended when the six main parame-
cers are within the following intervals
M = 46-232 Wim? (0.8 to 4 met)
= 0-0.310 m?°CW (0 10 2 clo}
10-30°C
10-40 °C
OL ms
py = 0-270 Pa
Taty
‘The metabolic rate can he estimated by ISO EN 9886, and the thermal re-
sistance of clothing can be estimated by ISO EN 9920, taking into account the
type of work and the time of year. For varying metabolic rates, it is recom-
mended to estimate a time-weighted average during the previous 1 h period. For
sedentary people, the insulation of a chair must also be taken into account.
‘The PMV index can be used to check whether a given thermal environ-
‘ment complies with specified comfort criteria and to establish requirements
for different levels of acceptability. By setting PMV = 0, an equation is estab-
lished that predicts combinations of activity, clothing, and environmental pa
ramerers that will provide a thermally neutral sensation. Figure 6.1 shows the
optimal operative temperature as a function of activity and clothing for differ
cent levels of acceptabilityCagory A PPD =O
0 os 10 1s lo
Win
180
ns
‘aay
100
9 oy 02 atow
win
150,
1s
100)
7s
0 Os 10 15 lo
Gothing
HME FIGURE 6.1 The operat operat omperatre 8 entn of ct and avi forthe three
I met The dara ae determined fr 8 rele bury of
500% bt ee hay as ony a she uence on he opts permis ompertre range,