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Ingredients
Cooking Procedure
1.
2.
Add the bread crumbs then break the raw eggs and add it in. Mix well
3.
Put-in the carrots, bell pepper (red and green), onion, pickle relish, and
cheddar cheese. Mix thouroughly
4.
Add the raisins, tomato sauce, salt, and pepper then mix well.
5.
Place the meat mixture in an aluminum foil and flatten it. (see video for
guidance)
6.
Put in the sliced vienna sausage and sliced boiled eggs alternately on the
middle of the flat meat mixture.
7.
Roll the foil to form a cylinderlocking the sausage and egg in the middle if
the meat mixture. Once done, lock the edges of the foil.
8.
9.