Curry basil falafel

1.15- (350gr)ounce can of chickpeas, rinse and drained

cup yellow onions, diced

cup fresh basil, roughly chopped

2 garlic cloves, sliced

1 tsp curry powder

tsp cumin

1 tsp salt (or add salt to taste)

3 TBS brown rice flour

4 TBS olive oil (for pan-frying)

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Kabak Suppe
1 stck hokkaido krbis (kabak) , 2-3 zwiebeln(kuru soan) , 2-3
karotten(havu). Hepsini byk byk dora, tencereye koy, 2 yemek
ka tereya( sen istersen sv yala dene) eriyene kadar ocakta evir.
zerine 1 kp paket gemsebrhe ( veya 1-2 kahve ka ) 1 yemek
ka obstessig veya ( apfelessig) , 1ay ka limon suyu(zitronensaft)1
ay ka Curry, 1 ay ka eker(zucker) , 1 tutam(1 prise)
Cayennepfeffer ilave et, hepsini 2-3 su barda suyla 10 -15 dakika piir.
Ocaktan al 100 gr. Creme fraiche ilave et, pre halinde rp. ok kat
olursa biraz scak su ilave et, hazr.. ( istersen 150 ml. Beyaz arap (
Weiwein) ilave edebilirsin) Afiyet olsun :))

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