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  • Commercial Cooking (Draft)

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    Ivy Hope Cruz
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    This document outlines 4 lessons for a K to 12 Technology and Livelihood Education course on Home Economics - Commercial Cooking: 1) Use and maintain kitchen tools and equipment, 2) Perform mensuration and calculation, 3) Interpret kitchen layout, and 4) Practice occupational safety and health. The lessons are part of the exploratory First Quarter course for Commercial Cooking.

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    This document outlines 4 lessons for a K to 12 Technology and Livelihood Education course on Home Economics - Commercial Cooking: 1) Use and maintain kitchen tools and equipment, 2) Perform mensuration and calculation, 3) Interpret kitchen layout, and 4) Practice occupational safety and health. The lessons are part of the exploratory First Quarter course for Commercial Cooking.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    7 views1 page

    Commercial Cooking (Draft)

    Uploaded by

    Ivy Hope Cruz
    This document outlines 4 lessons for a K to 12 Technology and Livelihood Education course on Home Economics - Commercial Cooking: 1) Use and maintain kitchen tools and equipment, 2) Perform mensuration and calculation, 3) Interpret kitchen layout, and 4) Practice occupational safety and health. The lessons are part of the exploratory First Quarter course for Commercial Cooking.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION

    HOME ECONOMICS COMMERCIAL COOKING


    (Exploratory)

    LESSON 1:USE AND


    MAINTAIN KITCHEN TOOLS
    AND EQUIPMENT

    LESSON 3: INTERPRET
    KITCHEN LAYOUT

    LESSON 2: PERFORM
    MENSURATION AND
    CALCULATION

    LESSON 4: PRACTICE
    OCCUPATIONAL SAFETY AND
    HEALTH

    TLE 7 Commercial Cooking / First Quarter

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