Professional Documents
Culture Documents
Thermodynamic Prop of Air
Thermodynamic Prop of Air
These tables summarize the thermodynamic properties of air in the liquid and gaseous states, as well as along the saturation line. In the table for
the saturation state, P(boil) is the bubble point temperature (i.e., the pressure at which boiling begins as the temperature of the liquid is raised), and
P(con) is the dew point temperature (pressure at which condensation begins as the temperature of the gas is lowered). The other properties tabulated
are density (), enthalpy (H), entropy (S), and isobaric heat capacity (Cp). More detailed tables may be found in the references.
REFERENCES
1. Vasserman, A.A., and Rabinovich, V.A., Thermophysical Properties of Liquid Air and its Components, Izdatelstvo Komiteta, Standartov,
Moscow, 1968.
2. Vasserman, A.A., et al., Thermophysical Properties of Air and Air Components, Izdatelstvo Nauka, Moscow, 1966.
Properties in the saturation state:
T
K
65
70
75
80
85
90
95
100
110
120
130
132.55
P(boil)
bar
P(con)
bar
0.1468
0.3234
0.6366
1.146
1.921
3.036
4.574
6.621
12.59
21.61
34.16
37.69
0.0861
0.2052
0.4321
0.8245
1.453
2.397
3.748
5.599
11.22
20.14
33.32
37.69
(liq)
g/cm3
(gas)
g/L
0.939
0.917
0.894
0.871
0.845
0.819
0.792
0.763
0.699
0.622
0.487
0.313
0.464
1.033
2.048
3.709
6.258
9.980
15.21
22.39
45.15
87.34
184.33
312.89
T
K
g/cm3
1
5
5
5
5
5
10
10
10
10
50
50
50
50
100
100
100
100
75
75
80
85
90
95
75
80
90
100
75
100
125
150
75
100
125
150
0.8935
0.8942
0.8718
0.8482
0.8230
0.7962
0.8952
0.8729
0.8245
0.7695
0.9025
0.7859
0.6222
0.1879
0.9111
0.8033
0.6746
0.4871
H
J/g
131.7
131.4
122.3
112.9
103.3
93.5
131.1
122.0
103.1
83.2
128.2
81.8
28.3
91.9
124.5
79.4
31.4
32.8
S
J/g K
2.918
2.916
3.031
3.143
3.250
3.356
2.913
3.028
3.246
3.452
2.892
3.415
3.889
4.764
2.867
3.376
3.805
4.271
Cp
J/g K
1.843
1.840
1.868
1.901
1.941
1.991
1.836
1.863
1.932
2.041
1.806
1.939
2.614
2.721
1.774
1.852
2.062
2.832
T
K
g/L
H
J/g
S
J/g K
Cp
J/g K
100
200
300
3.556
1.746
1.161
98.3
199.7
300.3
5.759
6.463
6.871
1.032
1.007
1.007
6-1
T
K
g/L
H
J/g
S
J/g K
Cp
J/g K
1
1
10
10
10
10
100
100
100
100
500
1000
200
300
500
1000
200
300
500
1000
0.696
0.348
17.835
11.643
6.944
3.471
213.950
116.945
66.934
33.613
503.4
1046.6
195.2
298.3
502.9
1047.2
148.8
279.9
499.0
1052.4
7.389
8.138
5.766
6.204
6.727
7.477
4.949
5.486
6.048
6.812
1.030
1.141
1.049
1.021
1.034
1.142
1.650
1.158
1.073
1.151
6-2