- Perhitungan.

a. Pembuatan larutan.
NaOH 6M 20 ml.
gr
Mr

M=

1000
V

gr
40 g /mol

6M =

1000
20 ml

= 4.8 gram.
PbSO4 .
1 gram dalam 10 ml.
Amilum 1%.
0.2 gram dalam 20 ml.
Na2S2O3 0.1 ml dalam 20 ml.
M=

gr
Mr

0.1M =

1000
V

gr
156 g /mol

1000
20 ml

= 0.3120 gram.
Iodin
Iodin = 0.5 g KI + 0.3174 g I2 dilarutkan dalam 250 ml aquadest.

b. Perhitungan kadar Vitamin C.

% Vitamin C =

ml Iod X M Iod X Mr . Iod .103

Berat Sampel

% Vitamin C Tomat Segar.

X 100%

% Vitamin C =

( 0.70ml0.10ml ) X 0.0134 M X 257.8 g/mol . 103

20.0582 gram

( 0.60ml ) X 0.0134 M X 257.8 g/ mol . 103

20.0582 gram

2.0727103
20.0582 gram

X 100%

X 100%

X 100 % = 0.0103%.

% Vitamin C Tomat Rebus.

% Vitamin C =

( 0.80ml0.10ml ) X 0.0134 M X 257.8 g/mol . 103

20.0711 gram

( 0.70ml ) X 0.0134 M X 257.8 g/ mol . 103

20.0711 gram

2.4182 103
20.0711 gram

X 100%

X 100%

X 100 % = 0.0121%.

% Vitamin C Jambu Biji Merah.

% Vitamin C =

( 2.17 ml0.70 ml ) X 0.0134 M X 257.8 g/mol . 103

20.0859 gram

( 2.07 ml ) X 0.0134 M X 257.8 g/ mol . 103

20.0859 gram
= 0.1216%.

% Vitamin C Jambu Biji Rebus.

X 100%

X 100%

% Vitamin C =

( 2.43 ml0.10 ml ) X 0.0134 M X 257.8 g/mol . 103

20.0500 gram

( 2.33 ml ) X 0.0134 M X 257.8 g/ mol . 103

20.0500 gram

2.4182103
20.0500 gram

X 100 % = 0.0121%.

X 100%

X 100%