MEOMO 29.

04 Phung
1. (mn b kho)
- Salsa (ging nh st c chua): 400g
- Tomato: 2 bch (1kg/bch)
nh u cho vo bch 120g/bch. Ct vo t ng ch Nankotsu,
Poteto,
2. Mozamoza ( m cc nh) chin xong th cho vo hp ng kem mu
trng. a cho ch Salad.
3. Bekon: chin nh 30 60s, vt ra ngui, sau b vo th nhm lt giy
di Vit stand-by sheet.
Th nhm l ci ny n (my thng nhm ch ra chn):

4. Tht b nng tiu trn giy bc (tht st lt mng, trn ming giy bc):
n vi st Pattai, b vo chn nu nh. Nng xong cho vo da vung, rc
thm hnh xanh nh.
Chi tit thi gian nng, khng nm.
5. Mn tht b gt tn (b trong a cam nh ging gt tn) Rosuto Bi-fu
B ln a nu, lt 1 ming giy bo xp i.
6. Cc mn nng que:
a/ Seseri (c g nhn dng: c m): 2 xin/phn. Ly t t lnh ra
cho vo Denshi 5s.
B ln gi, xt ru, ly giy lnh qun ch cm ca xin (khi b chy khi
qua Oven), b vo Oven:
2ph30s 2x
1ph30s 1x
tng l 6ph30s
Nu l Shio (theo Denpyou), th xt chai khng ghi tn, cho ln da trng
nh, ly st nu (miso) lm 1 cc nh. Xong.

b/ 6
Ci ny c nng sn 5 pht ri, nn ch cn qua Oven 1ph30s.
Ly khi t lnh cho vo Denshi 45s;
B ln gi kim loi, xt Sake;
B ln Oven 1ph30s
Xong nhng nh vo st Tare (thng nh nh nm ch lm xin que);
Trnh by trn da mu trng to ng theo th t: (i)
(phao cu)-m(c) (tht v vin). Ly
st nu (miso) lm 1 cc nh ch ra da.
Th t t tri sang phi.

7.
- Cho (lm cc mn Lunch), bi du, cho qua Oven 2ph30s.
- Sau b 12 cc Gyouza vo + 20ml nc, a qua Oven 2ph30s. Lu
, dng 1 Teppan c tay cm y li (nh );
- Ra th cho qua ln 2ph30s na. Lc ny, ly ci r g p ln Teppan tay
cm, ly 1 tay gi, tay cn li ly ci khn cm mt kia lt ngc li cho
Gyouza nm trn Teppan.
Xong.

8. Arabiata Pizza cch nng:

- Tomoto nh ct 4, xp ln Pizza (khong 5-6 ming v Enkai, bt l 8
ming),
- cho qua Oven 2ph30s
- Sau khi ra th ct lm 5, ch khng ct phm cc ming Sarami, xp ln
da di, xt ln Oripu Oil (loi du mu vng Olive, loi dng xt ln bnh
m l Ga-rikku, NG LN), rc Passeri ln.
Hon thnh.
9. Cch thay giy Denpyou khi ht:
- Bm vo nt PUSH OPEN trn my, ly cun giy sp ht ra, nht cun
giy mi vo. Bm nt .
- Lu chiu ming giy, phn u cun ngay pha trc mt ().
10.Ci bch bp 100g/bch l dng lm mn . Ba nay ln
vi cnh g, tnh ly st b ra v, mc c gn cht.
Mn ny sau khi xong, ly Brown Mustard (chai xanh nu) xt mt cc vo
bn phi, phn Bp th rc Passeri ln.
11.Mn cnh g th sau khi chin 4 pht cho vo cho cn di, mn Korokoro Soseji th sau khi chin b vo cho cn ngn.