Professional Documents
Culture Documents
Sustainability and Dietary Guidelines
Sustainability and Dietary Guidelines
KEY:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
ENVIRONMENTAL IMPACTS
NUTRITION ADVICE
ANIMAL PRODUCTS
70% (SEVENTY PERCENT)
LAND
SUSTAINABILITY REASONS
CARBON FOOTPRINT
ECOLOGICAL
2.8 LITRES
DROUGHT
GUIDELINES