U 1,5 litar prokuvane i ohlaene do sobne temperature vode dodajte 1 supenu

kasiku krupne (poeljno morske) soli, sok od jednog limuna i 1 gram askorbinske
kiseline. Askorbinsku kiselinu u sebi poseduje umea tableta ili vitamin C u prahu.
Po elji moete zasladiti kaikom meda. Dobro promeajte i popijte ovaj rastvor u
roku od 1,5 sata. Po potrebi ponovite jos jednom.

Ingredients
50 cloves of organic garlic (5 garlic bulbs) cleaned and peeled
2 tablespoons of olive oil
2 tablespoons of butter
2 large bulbs of red onion, diced
1 tablespoon fresh cut thyme
6 cups (250ml) of chicken broth
fresh or dried herbs for taste (parsley, bay leaves, whatever you prefer!)
3 cups of stale bread, cubed or crushed
1 cup of sour cream
Preparation
Preheat the oven to 350F (180C). While the oven warms up, chop off the heads of the garlic bulbs,
spread the cloves out on some foil, drizzle in olive oil, and wrap them in the foil. Place the foil
wrapped garlic in a pan, and place them in the oven to cook for about 90 minutes. Give them some
time to cool once theyre done. Next, mix 2 tablespoons of olive oil and 2 tablespoons of butter in a
soup pot, over medium heat. Place the diced red onion in the mixture, cook for 10 minutes, stirring
frequently.
Now that the garlic has cooled down, grind it, and mix it together with the stewed red onion. Mix
well, add the fresh thyme and other herbs. Lower the temperature and mix in the bread
crumbs/cubes. Cook for about 5 minutes or until the bread softens. Remove the fresh herbs from the
mixture and place in a blender or food processor until it becomes a semi-creamy mixture. Place the
soup back into the pot, add in the sour cream, and feel free to add salt or pepper according to your
taste preferences! Enjoy!