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菜肉包子
菜肉包子
:
1all purpose flour3 480 baking
powder3
2 1 1/3 +4 340 1 2
1 10
3 1
1 1 1
2 1 1 2 3
2 1 4
5 6 4-7 7
8
3 9 3
8 10 8-10 1.5
11 12 13
4 14
45-75 50%
5 4 12 15 2
2 2
3 1
5 6 2 2/3 1 3
1 1 1 1 1/3 1.5
1/8
6 600
1 =240
45 6
1 2 15
24
12 2.5
20-40
50%
15 4 3
2 3
1 4 100CC1TASP 2TASP
1TSP 1TASP
1.5 hour
100CC