Giovanni Restaurant

579 Grand Concourse, Bronx NY, May 11th , 2010

Lunch/ Dinner

Appetizers
Spinach Salad ................................................................................................... $8.95 $9.95
w/ grilled chicken, mushrooms, onions and bacon
Asparagus Parmesan ............................................................................... $8.95 $9.95

Pasta
Capellini Seafood .................................................................................. $17.95 $19.95
w/ mixed seafood in marinara sauce
Rigatoni Bolognese ...................................................................................... $14.95 $16.95
w/ chunky vegetables, ground beef and light cream sauce

Entrées
Chicken Rosemary .......................................................................................... $14.95 $16.95
w/ asparagus & potatoes in brown sauce
Steak Au Poivre .......................................................................................... $22.95 $24.95
w/ loosely craked peppercorns in a creamy cognac sauce
Filet of Sole Livornese .......................................................................... $16.95 $18.95
w/ olives, anchovies and capers in a red sauce
***Entrées served with choice of Pasta, Salad or Rice***

Desserts
Red Velvet Cake ............................................................................................................................. $5.95
w/ smooth cream cheese topped with red velvet cake crumbs
Stawberry Cheesecake .............................................................................................................. $6.95
Creamy cheesecake topped with fresh strawberries