Sinigang

10 tamarind fruits
1 kilo pork; cut in 1 1/2 inches chunks
1 onion; sliced
4 tomatoes; sliced
1 radish, sliced
5 string beans, cut in 2 length
1/2 cup water spinach leaves
3 pieces taro, peeled and cut in halves
2 long green chili peppers
Side Sauce
Fish or soy sauce
Lemon

Boil the tamarind fruits, mash, and drain the

juice. Save the juice. In a large pot, boil pork
and onion. When pork is tender, add tomatoes
and tamarind juice. Simmer for few minutes to
allow pork absorb the sour flavor of the soup.
Add the taro, followed by the radish, string
beans, and chili pepper. Lastly, add the
kangkong leaves. Season with fish sauce
according to taste.