THAI INDUSTRIAL STANDARD

. 34 2546

:

RECOMMENED INTERNATIONAL CODE OF PRACTICE GENERAL
PRINCIPLES OF FOOD HYGIENE

ICS 67.020

ISBN 974-608-959-5

. 34 2546

6 10400
0 2202 3300

121 31
15 2547

 74

(2)

(1)
1

1.
2.
2.1
2.2
2.3

1
1
2
3

3. (Primary Production)
3.1
3.2
3.3
3.4

4
4
4
4
5

4. :
4.1
4.2
4.3
4.4

5
5
6
7
8

5
5.1
5.2
5.3
5.4

5.5
5.6
5.7
5.8

9
9
10
11
11
11
12
12
12

6. :
6.1
6.2
6.3
6.4
6.5

13
13
14
14
15
15

(3)

 7. :
7.1
7.2
7.3
7.4
7.5

15
15
15
16
16
16

8.
8.1
8.2
8.3

16
17
17
17

9.
9.1
9.2
9.3
9.4

17
18
18
18
18

10.
10.1
10.2
10.3
10.4

18
19
19
19
19

(4)








2





(Code of Hygienic Practice)
(Guidelines on Microbiological Criteria)
(food chain)


. 7000

(
)

- CAC/RAP 1-1969,
Rev.3 (1997)
- .7000-2540
Annex to CAC/RCP-1
(1969), Rev.3 (1997)
- Codex Stan 1-1985

Recommended International Code of practice

General Principles of Food Hygiene

Codex General Standard for Labelling of Prepackaged Foods

15 .. 2511


3226 ( .. 2547 )

.. 2511

:

.34-2536
15 .. 2511
1889 (..2536)
..2511
5 ..2536
:
. 34-2546

16 .. 2547

(5)

. 342546

:

1.

- (
)
- HACCP
-
-

2.
2.1
2.1.1 * (food chain)





() .7000
* Encyclopaedia of Food Science Food Technology
and Nutrition, Vol.5, Academic Press, London, 1993 3223 food chain consists
of many different levels, comprising food producers, processors, traders and distributors and,
ultimately, the consumers, food chain

(chain reaction)

. 342546
2.1.2

-

-
-
-

-
-


-

2.2


3

(specific code)
4 10
9

HACCP

. 342546

2.3

(cleaning)
(contaminant)

(contamination)
(disinfection) /

(establishment)

(food hygiene)

(hazard)

HACCP
(food handler)

(food safety)
/
(food suitability)

(primary production)

. 342546

3.
:

3.1

3.2

HACCP

3.3

. 342546

/

3.4

4. :
:










:

4.1
4.1.1



:
-

. 342546
4.1.2

-

4.2
4.2.1

(cross-contamination)

4.2.2

4.2.3

. 342546

4.3
4.3.1
( )



4.3.2
4.3.1

-

- HACCP
-

4.3.3

4.4
4.4.1
(potable water)

WHO Guidelines for Drinking Water Quality

(non-potable water) (
)

4.4.2


7

. 342546
4.4.3


4.4.4


- (
)

-

4.4.5



4.4.6

-
-
-
-


4.4.7




4.4.8

( )

. 342546

-
-
-
- (
)

5.
:

-

-
:


5.1

HACCP
-
-
-
-

(stock)

.7000

. 342546

5.2
5.2.1

- **(water activity) - (pH)

-
-
- /


5.2.2

-
-
-
-
-
-
5.2.3
5.1

** Food and Drug Administration Water activity (aw) is a measure of the free
moisture in a product and is the quotient of the water vapor pressure of the substance divided by the
vapor pressure of pure water at the same temperature.

10

. 342546
5.2.4








5.2.5

5.3


/

5.4

5.5
5.5.1

-

11

. 342546
-
( )




5.5.2

5.5.3

4.4.1

5.6

5.7

5.8

12

. 342546

6. :

-
-
-
-
:

6.1
6.1.1

-
- ( 5.1)
-





6.1.2

-
-

- 4.

-
-
13

. 342546

6.2





-
-
-
-

6.3
6.3.1



( FAO
Integrated Pest Management)
6.3.2




6.3.3

/

6.3.4

6.3.5

14

. 342546

6.4

6.5

7. :

-
-

7.1

7.2
/

-
-
-
-
-
- (, )
-
15

. 342546

7.3



-
-
-

7.4

-
-
-
-

7.5

8.
:

-
-
-

16

. 342546

8.1

8.2
:
-
-
-

-
-


-

8.3

9.
:
;
-

-

-
-
-

17

. 342546
:
/

9.1

Codex General Standard for the Labelling of
Prepackaged Foods (CODEX STAN 1-1985)

9.2

9.3

Codex General Standard for the
Labelling of Prepackaged Foods (CODEX STAN 1-1985)

9.4

10.

18

. 342546

10.1

10.2

-

-
-
-
-

10.3

10.4

19