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  • Ip Vs %bisulfito

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    Oscar Vasquez Correa
    12 views4 pages
    The document contains graphs and tables showing the relationship between IP (a measurement of something) and the concentration of bisulfite and ascorbic acid. The graphs show that as the concentration of bisulfite and ascorbic acid increases from 0.01% to 0.1%, the measured IP decreases from 5 to 1. Additional tables show the effects of different solutions like sodium chloride and citric acid plus ascorbic acid on the measured IP of yacon and papaya under ambient and refrigerated conditions.

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    Original Title

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    The document contains graphs and tables showing the relationship between IP (a measurement of something) and the concentration of bisulfite and ascorbic acid. The graphs show that as the concentration of bisulfite and ascorbic acid increases from 0.01% to 0.1%, the measured IP decreases from 5 to 1. Additional tables show the effects of different solutions like sodium chloride and citric acid plus ascorbic acid on the measured IP of yacon and papaya under ambient and refrigerated conditions.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views4 pages

    Ip Vs %bisulfito

    Uploaded by

    Oscar Vasquez Correa
    The document contains graphs and tables showing the relationship between IP (a measurement of something) and the concentration of bisulfite and ascorbic acid. The graphs show that as the concentration of bisulfite and ascorbic acid increases from 0.01% to 0.1%, the measured IP decreases from 5 to 1. Additional tables show the effects of different solutions like sodium chloride and citric acid plus ascorbic acid on the measured IP of yacon and papaya under ambient and refrigerated conditions.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    % Bisulfito

    IP
    0
    0.01
    0.03
    0.05
    0.08
    0.1

    5
    3
    2
    2
    1
    1

    Ip vs %b
    6
    5
    4
    3
    2
    1

    %Ac ascorbico

    IP
    0
    0.01
    0.03
    0.05
    0.08
    0.1

    5
    2
    2
    1
    1
    0

    0.02

    0.04

    0.0

    IP vs %Ac a
    6
    5
    4
    3
    2
    1
    0

    0.02

    0.04

    0.06

    Ip vs %bisulfito

    0.04

    0.06

    0.08

    0.1

    0.12

    IP vs %Ac asorbico

    0.04

    0.06

    0.08

    0.1

    0.12

    Ambiente
    Ac ctrico
    Ac ascorbico
    Ac Citr+Ac Ascor
    Nacl
    Ac Citr+Ac Ascor +NaCl
    Bisulfito sodio

    Yacon

    Refrigeracion
    Ac ctrico
    Ac ascorbico
    Ac Citr+Ac Ascor
    Nacl
    Ac Citr+Ac Ascor +NaCl
    Bisulfito sodio

    Yacon

    papa
    4
    2
    8
    5
    5
    6

    6
    4
    3
    8
    6
    2

    9
    8
    7
    6
    5
    4
    3
    2
    1
    0
    IP

    papa
    2
    0
    0
    0
    1
    5

    0
    10
    0
    1
    1
    0

    Solucion vs. I
    12
    10
    8
    6
    4
    2
    0
    IP

    Solucion vs. IP

    Solucion
    Yacon

    papa

    Solucion vs. IP (T Refrigeracion)

    Solucion
    Yacon

    papa

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