Kuharica

Veljko Barbieri
KOKO U CRNOM VINU .............................................................................................................................................. 5
VARADINSKI RIOT OD PLODOVA MORA......................................................................................................... 5
HOBOTNICA U VLASTITOM UGU .......................................................................................................................... 5
HOBOTNICA U PROEKU I RUMARINU............................................................................................................... 5
ROLADICE OD JANJE IH JEZIKA ........................................................................................................................... 6
AMATRANI JEZIK U KISELOM UGU................................................................................................................. 6
SAVIJA A OD KAMPI ................................................................................................................................................ 6
POGA A OD RIBE I PLODOVA MORA .................................................................................................................... 6
GR KI TZATZKI............................................................................................................................................................ 6
LJETNI ODREZAK......................................................................................................................................................... 7
OKRUGLICE OD MIJEANOG MESA ....................................................................................................................... 7
MARINADA OD BIJELE RIBE..................................................................................................................................... 8
MARINADA OD ORADA NA STARINSKI.................................................................................................................. 8
ROLADA OD DIVLJE PATKE...................................................................................................................................... 8
KREM JUHA OD KOZICA............................................................................................................................................ 8
KONJSKI BIFTEK I RAMSTEK................................................................................................................................... 8
DREBETINA U GUSTOM UMAKU........................................................................................................................... 9
PATETA OD MOLA I BAKALARA ........................................................................................................................... 9
ROSSOULET OD TUNJEVINE ..................................................................................................................................... 9
PORKI MAKARUL ..................................................................................................................................................... 10
JELENOVINA S NJOKIMA......................................................................................................................................... 10
U INAK OD GRAKA ................................................................................................................................................. 10
PALAMIDA SPAGNIOLA............................................................................................................................................ 10
GOVE I FILET U UMAKU OD RAKOVA ............................................................................................................... 10
RAGOUT OD KUNI A................................................................................................................................................. 11
TELE I PIRJANAC...................................................................................................................................................... 11
MLADI KRUMPIR U FOLIJI ...................................................................................................................................... 11
POLPETE OD KRUMPIRA ......................................................................................................................................... 11
KUHANA KOZLETINA S POVR EM....................................................................................................................... 11
ALEKSANDROVA KRUNA......................................................................................................................................... 11
GRATINIRANE PAROGE S KAMENICAMA ........................................................................................................ 12
OMLET OD PAROGA ................................................................................................................................................ 12
UGOROVA PANCETA U VLASTITOM UGU ........................................................................................................ 12
KOVA I KARPINA U PAR ...................................................................................................................................... 13
SVINJSKA PE ENICA U UMAKU ............................................................................................................................ 13
SVINJETINA U POVR U ............................................................................................................................................ 13
USKRSNA PATKA ........................................................................................................................................................ 13
SVE ANI PURE I KARABACI ................................................................................................................................. 14
NAMAZ OD SLANINE ................................................................................................................................................. 14
SAVIJA A OD PANCETE ........................................................................................................................................... 14
POLJI KI SOPARNIK ................................................................................................................................................. 14
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VIKA POGA A ........................................................................................................................................................... 14

FILETIRANA ORADA S KOROMA EM ................................................................................................................. 14
GRDOBINA U VRE ICI .............................................................................................................................................. 15
TELE A KOLJENICA S POVR EM ........................................................................................................................ 15
SVINJSKA KOLJENICA U UMAKU.......................................................................................................................... 15
LEADA OD ARUNA ILI NJURA .......................................................................................................................... 15
OTO NI KOLA OD GRO A ................................................................................................................................. 15
DUBROVA KA ROZATA ........................................................................................................................................... 16
PE ENI VEPAR S OSKORUAMA ........................................................................................................................... 16
ZEC U PROEKU.......................................................................................................................................................... 16
KARPINA S MATAROM ........................................................................................................................................... 17
KARPINA U TIJESTU ................................................................................................................................................ 17
PE ENA ODIMLJENA KATRADINA..................................................................................................................... 17
RNOVSKA MAKARUNADA..................................................................................................................................... 17
LUBIN IZ PE NICE ..................................................................................................................................................... 17
RIBA U FOLIJI .............................................................................................................................................................. 17
SINJSKI ARAMBAE ................................................................................................................................................... 18
HERCEGOVA KI JAPRAK ....................................................................................................................................... 18
BADNJA KI POTRUSENI MOLI .............................................................................................................................. 18
TARTUFATA OD OSLI A .......................................................................................................................................... 19
OMLET S PORILUKOM.............................................................................................................................................. 19
ULJUAK OD KRILACA I PORILUKA .................................................................................................................... 19
SALATA OD GOVEDINE ............................................................................................................................................ 19
PATICADA ................................................................................................................................................................... 20
CRNA PATETA ........................................................................................................................................................... 20
PATETA OD PERADI................................................................................................................................................. 20
HOBOTNICA U VLASTITOM UGU ........................................................................................................................ 20
NAMAZ OD HOBOTNICE........................................................................................................................................... 21
LAZANJE S MESOM .................................................................................................................................................... 21
ZAPE ENA TJESTENINA NA UGU OD BRUJETA ............................................................................................. 21
JANJE E TRIPICE S BIZIMA ................................................................................................................................... 21
RIOT OD KOKOJIH PONUTRICA ....................................................................................................................... 22
SLANA RIBA SA SLANUTKOM................................................................................................................................. 22
KOKOT PE EN U SOLI .............................................................................................................................................. 22
VINSKI PAPRIKA OD PILETINE............................................................................................................................ 22
PIJANA VEPROVINA .................................................................................................................................................. 23
KREM JUHA OD SUHIH VRGANJA......................................................................................................................... 23
RIOT OD AMPINJONA........................................................................................................................................... 23
ARAN NA RALJAMA............................................................................................................................................... 23
MARINADA OD ZUBATCA ........................................................................................................................................ 24
MARINADA OD IN UNASTARA MARINADA OD IN UNA ............................................................................... 24
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TELE I ODREZAK U PRUTU I KADULJI ............................................................................................................ 24

TELE I ODREZAK SA ABLJIM KRACIMA ........................................................................................................ 24
BRUJETIN U KRUHU .................................................................................................................................................. 25
KOKO U MASLINAMA ENJAKU I RUMARINU .......................................................................................... 25
GUSTA JUHA OD KOKOI......................................................................................................................................... 25
LONAC OD MAHUNA I PILETINE ........................................................................................................................... 25
MESNI SVITCI S POVR EM...................................................................................................................................... 26
ORADA U POMIDORI IMA ...................................................................................................................................... 26
RAJ ICE PUNJENE SIROM....................................................................................................................................... 26
TUNJ S GRADELA........................................................................................................................................................ 27
ARAN S GRADELA .................................................................................................................................................... 27
KAMPI NA GRADELAMA ........................................................................................................................................ 27
SLATKI FILETI............................................................................................................................................................. 27
RIMSKA SALTINBOCCA ILI SKO IUSTA............................................................................................................. 27
LONAC OD AMPJERA .............................................................................................................................................. 27
PE ENI KOVA U MASLACU I AMPANJCU ...................................................................................................... 28
PUNJENO POVR E...................................................................................................................................................... 28
ZAPE ENA RIBA U POVR U ................................................................................................................................... 28
SRDELE NA RANJU .................................................................................................................................................. 29
CRVENA MARINADA OD SRDELA.......................................................................................................................... 29
PE ENI ZEC .................................................................................................................................................................. 29
LOVA KI LONAC OD ZE EVINE ........................................................................................................................... 29
RAGOUT OD MIJEANOG MESA ............................................................................................................................ 30
KOTLETI U KADULJI ................................................................................................................................................. 30
SLATKI KAMPI S VINJAMA ................................................................................................................................. 30
KAMPI S ZELENOM TJESTENINOMKAMPI SA ZELENOM TJESTENINOM........................................... 30
SLAVONSKA SVINJETINA U KULENU .................................................................................................................. 31
TAVA OD TELETINE I POVR A .............................................................................................................................. 31
PROLJETNI SMOTULJCI OD PIJETLA .................................................................................................................. 31
PIJETLOVA PRSA SA SIROM ................................................................................................................................... 31
STARA ROLADA OD PURETINE .............................................................................................................................. 32
USKRSNI SMOTULJCI OD JANJETINE.................................................................................................................. 32
POSNI BRUJETIN OD LOKARDI .............................................................................................................................. 32
LOKARDE NA LEO S CRVENIM PAPROM.......................................................................................................... 32
BRUJET OD BAKALARA............................................................................................................................................ 33
POLPETE OD BAKALARA......................................................................................................................................... 33
PAGETI S VOLCIMA................................................................................................................................................. 33
PAGETI S BAKALAROM.......................................................................................................................................... 33
PE ENI SVINJSKI KARE ........................................................................................................................................... 34
VARIVO OD ROTKVE I PE ENICE......................................................................................................................... 34
RIOT OD RIJE NIH RAKOVA ............................................................................................................................... 34
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RIOT OD SIRA I BOSILJKA .................................................................................................................................... 34

SALATA OD MUZGAVACA I SLANUTKA.............................................................................................................. 34
POKLADNA SALATA OD JUNETINE ...................................................................................................................... 35
SIROVI TELE I FILETI ............................................................................................................................................. 35
TELE I FILETI NA ARU.......................................................................................................................................... 36
TUNJ NA SLATKO ....................................................................................................................................................... 36
SALATA OD SUENOG TUNJA................................................................................................................................. 36
SAVIJA A OD RIBE I RIKULE ................................................................................................................................. 36
SMOTANE LAZANJE .................................................................................................................................................. 37
PE ENA GOVE A PISANICA ................................................................................................................................... 37
NOVOGODINJA ROLADA OD JUNETINE ........................................................................................................... 37

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Razvaljajte pet komada tijesta za lazanje pa na svaki

rasporedite dio umaka od 0,75 kg mljevenog mijeanog mesa
koje ste ugusto propirjali s 10 dag pancete, 2 kapule, 5
renjeva enjaka, 2 lice koncentrata od raj ica, licom slatke
paprike, prstohvatom maj ine duice i bosiljka i sve posolili i
popaprili. Napunjena tijesta za lazanje smotajte kao savija e i
poloite u posudu na masni papir. Prelijte lazanje beamelom i
pecite u pe nici dok se ne uhvati zlatna, a djelomice i tamna
korica.

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