CHEF THE FILM: MOJO-MARINATED PORK SHOULDER Asta Reine Ror BY tho Fila Ye Recipe Bos Cooking Time: Servings: 68 « ») Preparation Time: 9 He 5 min ‘ INGREDIENTS 34 cup extra-virgin olive oil 1 cup lightly packed cilantro, finely chopped 1 Toso. finely grated orange zest 24 cup fresh orange juice ve cup fresh lime juice ‘A cup lightly packed mint leaves, finely chopped. 8 garkc cloves, minced 4 Tose. minced oregano 2 tsp. ground cumin Kosher salt and pepper 3% bs. boneless pork shoulder, in one piece DIRECTIONS Ina bow, whisk together all of the ingredients except salt, pepper and the pork. Whisk in | teaspoon each of salt anc papper. Transfer the marinade to. large resealable plastic bag and add the pork. Whisk in 1 teaspoon ‘each of salt and pepper. Transfer the marinade to a large resealable plastic bag and add the pork. Seal the bag and turn to coat; set in a baking dist and refrigerate overnight. Proheat the oven to 425° and set arack over a rimmed baking shoat. ‘Transfer the pork to a work surface; discard the marinade. Fold the pork under itso, nto thirds if necessary, and tie with strng to form a neat rol ‘Season all over with salt and pepper and set It on the rack Roast the pork for 30 minutes, until lightly browned. Reduce the oven temperature to 975° and roast for 1 hour and 30 minutes longer, until an inetant-read thermometer inserted in the center registers 160°; transfer to a carving board and let rest for 30 minutes. Discard the string before slicing ‘across the grain.