Reflux is often a subcooled liquid at column pressure. When reflux enters the top tray, its temperature rises and causes vapor entering the tray to condense. The internal reflux ratio replaces R, the external reflux ratio.
Reflux is often a subcooled liquid at column pressure. When reflux enters the top tray, its temperature rises and causes vapor entering the tray to condense. The internal reflux ratio replaces R, the external reflux ratio.
Reflux is often a subcooled liquid at column pressure. When reflux enters the top tray, its temperature rises and causes vapor entering the tray to condense. The internal reflux ratio replaces R, the external reflux ratio.
Although most distillation columns are designed so that the reflux
is a saturated (bubble-point) liquid, such is not always the case for operating columns. If the condenser type is partial or mixed, the reflux is a saturated liquid unless heat losses cause its temperature to decrease. For a total condenser, however, the operating reflux is often a subcooled liquid at column pressure, particularly id the condenser is not tightly designed and the distillate bubble-point temperature is significantly higher than the inlet cooling-water temperature If the condenser outlet pressure is lower than the top tray pressure of the column, the reflux is subcooled for any of the three types of condensers. When subcooled reflux enters the top tray, its temperature rises and causes vapor entering the tray to condense. The latent enthalpy
In that event, the internal reflux ratio within the
rectifying section of the column is higher than the external reflux ratio from the reflux drum. The McCabe-Thiele construction should be based on the internal reflux ratio, which can be estimated by the following equation derived from an approximate energy balance around the top tray: The internal reflux ratio replaces R, the external reflux ratio, in (7-9). If a correction is not made for subcooled