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  • Food Additives: Indirect: Thomas Fazio, Chapter Editor

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    Food additives are substances added directly or indirectly to food during processing or packaging that improve or maintain quality. Indirect additives are substances that migrate into food from food contact surfaces like packaging. The Food and Drug Administration regulates both direct and indirect food additives to ensure they are safe for consumption.

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    CH48OPEN.PDF

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    Food additives are substances added directly or indirectly to food during processing or packaging that improve or maintain quality. Indirect additives are substances that migrate into food from food contact surfaces like packaging. The Food and Drug Administration regulates both direct and indirect food additives to ensure they are safe for consumption.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    15 views1 page

    Food Additives: Indirect: Thomas Fazio, Chapter Editor

    Uploaded by

    danzan1
    Food additives are substances added directly or indirectly to food during processing or packaging that improve or maintain quality. Indirect additives are substances that migrate into food from food contact surfaces like packaging. The Food and Drug Administration regulates both direct and indirect food additives to ensure they are safe for consumption.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    48.

    Food Additives: Indirect


    Thomas Fazio, Chapter Editor
    Food and Drug Administration

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