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  • Massaman Curry

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    api-318991163
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    This recipe provides instructions for making Massaman Curry, a Thai dish that serves 4 people. It involves simmering cubed chicken thigh meat, potatoes, coconut milk, curry paste, ginger, brown sugar, fish sauce, tamarind paste and peanut butter for 35 minutes, until the chicken is cooked through and the potatoes are tender. The ingredients are then seasoned with lime juice before serving.

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    massaman curry

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    This recipe provides instructions for making Massaman Curry, a Thai dish that serves 4 people. It involves simmering cubed chicken thigh meat, potatoes, coconut milk, curry paste, ginger, brown sugar, fish sauce, tamarind paste and peanut butter for 35 minutes, until the chicken is cooked through and the potatoes are tender. The ingredients are then seasoned with lime juice before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views1 page

    Massaman Curry

    Uploaded by

    api-318991163
    This recipe provides instructions for making Massaman Curry, a Thai dish that serves 4 people. It involves simmering cubed chicken thigh meat, potatoes, coconut milk, curry paste, ginger, brown sugar, fish sauce, tamarind paste and peanut butter for 35 minutes, until the chicken is cooked through and the potatoes are tender. The ingredients are then seasoned with lime juice before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    MassamanCurry

    Preparationtime:20minutes

    Cooktime:35minutes

    Serves:About4

    Ingredients

    2tablespoonsvegetableoil

    3tablespoonscurrypaste
    1(inchthick)sliceginger,minced
    1poundsskinless,bonelesschickenthighmeatcubed
    3tablespoonsbrownsugar
    3tablespoonsfishsauce
    3tablespoonstamarindpaste
    cuppeanutbutter
    3cupspeeled&cubedpotatoes
    13.5ouncecannedcoconutmilk
    3tablespoonsfreshlimejuice

    Directions
    1. Heatvegetableoilinalargesaucepanovermediumheatstirincurrypasteandmincedgingerandstirfor2minutes.Stirinchicken
    andcookuntilchickeniswhiteontheoutside(about3minutes).
    2. Stirinbrownsugar,fishsauce,tamarindpaste,peanutbutter,potatoes,andcoconutmilk.Bringtoboilthenreduceheatto
    mediumlowandsimmeruntilpotatoesaretenderandthechickenisnolongerpinkinthemiddle(about20minutes).Addlimejuice
    andcookforanadditional5minutesbeforeserving.

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