You are on page 1of 1

Fig Cookies

1 c Sugar
c Shortening
1 Egg
2 c Flour
1 ts Baking soda
1 ts Baking powder
ts Salt
ts Cloves
1 c Fresh figs, chopped
Cream sugar and shortening and add beaten egg.
Sift dry ingredients and blend with creamed mixture.
Fold in figs.
Drop by spoonfuls on greased sheet.
Bake in preheated oven at 350 F for 15 to 20 minutes .

You might also like