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1
55
NORMAL TEMPERATURE
BAROMETRIC PRESSURE: 29.921 INCHES OF MERCURY
Copyright 1992
90
SEA LEVEL
1.0
50
-:
1.0
60
.028
85
15.
-2000
-1000
5000
2.0
0.6
SENSIBLE HEAT
TOTAL HEAT
3000
0.5
Qs
Qt
0.4
200
0.2
-0.1
85
WE
.024
TB
UL
BT
50
55
PE
RA
80
40
TU
RE
- F
.022
00
15
0.1
-0.2
45
EM
5
-0. 4
-0.
-0.3
0.3
-1
.0
4.0
-8.0
-:
-4.80.0
-2.
0
.026
0.8
60
1000
80
ENTHALPY
HUMIDITY RATIO
Dh
DW
.020
75
35
50
14.
5
.018
R
U
PE
PO
70
IO
.014
TU
SA
25
0V
14.
65
0%
80
60
.FT
. PE
70
50
50%
45
35
AIR
40
RY
45
5
13.
%
60
B. D
RL
55
50
40%
40
13.
30%
35
20%
12.
10
15
20
110
105
100
95
90
85
80
75
70
65
60
55
50
45
40
5
35
TY
VE HUMIDI
10% RELATI
45
.012
.010
40
.008
.006
35
.004
.002
115
55
CU
20
E-
UM
OL
60
15
AT
65
120
TE
R
PE
TU
-B
PY
AL
.016
AT
30
EN
TH
70
AI
75
25
ENTHALPY - BTU PER POUND OF DRY AIR
30
NORMAL TEMPERATURE
.030
.029
100
SEA LEVEL
0.8
0.7
10.0
0.6
SENSIBLE HEAT
TOTAL HEAT
0.5
1.0
-:
1.5
2.0
-5.0
4.0
Qs
Qt
-4.0
-2.
0
-1
120
TB
UL
0.0
BT
EM
.024
PE
RA
80
1.0
5.0
4.0
-0.
TU
RE
.023
- C
110
.022
0.9
0.1
.025
WE
-0.2
0.2
.026
30
.0
.027
90
-2.0
0.4
0.3
.028
30
4
0.9
1.0
120
2.0
3.0
.021
2.5
70
25
.020
Dh
DW
KITCHEN FAHU
.019
25
RE
TU
RA
.015
PE
20
TU
PY
RA
-K
TI
PE
TE
DR
F
O
M
RA
G
LO
KI
.016
20
EN
SA
0.8
AL
CALCULATED KITCHEN
ROOM CONDITION
MIXING
CONDITION
50
40
TH
.017
0.9
AI
60
%
90
15
30
80
0.8
15
EUM
OL
6V
DINING
FAHU
%
70
10
ER
0.8
R
PE
40%
KG
30%
YA
DR
IR
0.7
TY
VE HUMIDI
10
90
.014
.013
.012
.011
80
.010
.009
.008
.007
70
.006
.005
.004
60
.003
.002
20
35
30
25
.001
20
15
10
10% RELATI
30
45
0
0.8
20%
40
10
T
ME
50
BIC
4
0.8
10
CU
%
60
20
100
.018
50
ENTHALPY
HUMIDITY RATIO
40
50