Attachment to EFFA Information Letter FR/02/01

Allergens Essential oils

EFFA
SENSITISERS
Aromatic Natural
Raw Materials

Type

Benzyl Alcohol Benzyl Salicylate Cinnamyl Alcohol

Cinnamal

Citral

Coumarin

Eugenol

Geraniol

Isoeugenol Anisyl Alcohol

Benzyl Benzoate

Benzyl Cinnamate

Citronellol

Farnesol

Limonene

Linalool

total %

COMPLETE
Ambrette
Angelica root
Angelica seed
Star Anise
Anise

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

5
*
*
*
*

*
18
*
3
2

1
0.3
*
1.5
0.1

6
18.3
0
4.5
2.1

Armoise
Basil
Basil
Bay

*
*
*
*

*
*
*
*

*
*
*
*

*
*
*
*

*
*
*
*

*
*
*
*

*
15
0.5
56

*
0.2
*
*

*
*
*
*

*
*
*
*

*
*
*
*

*
*
*
*

0.2
0.3
*
*

*
*
*
*

2
1
1
4

*
62
1.1
3

2.2
78.5
2.6
63

*
*

*
*

*
*

*
*

*
0.7

*
*

*
*

*
*

*
*

*
*

0.2
*

0.8
*

*
*

*
*

*
45

*
15

1
60.7

Bergamot bergapten-free
Bergamot distilled
Bitter Orange

*
*

*
*
*

*
*
*

*
*
*

0.7
0.4
0.1

*
*
*

*
*
*

*
*
*

*
*
*

*
*
*

*
*
*

*
*
*

*
*
*

*
*
*

45
40
95

15
40
0.2

60.7
80.4
95.3

Buchu (s)
Cabreuva
Cajuput
Camphor
Cananga
Caraway

*
*
*
*
*
*

*
*
*
*
3
*

*
*
*
*
*
*

*
*
*
*
*
*

*
*
*
*
*
*

*
*
*
*
*
*

*
*
*
*
0.7
*

*
*
0.4
*
1.5
*

*
*
*
*
*
*

*
*
*
*
*
*

*
*
*
*
5
*

*
*
*
*
*
*

*
*
*
*
*
*

*
3
*
*
2
*

30
*
10
25
*
45

0.5
*
3.6
0.5
3
*

30.5
3
14
25.5
15.2
45

Cardamom
Carrot

*
*

*
*

*
*

*
*

0.6
*

*
*

*
*

1.2
2

*
*

*
*

*
*

*
*

*
*

*
*

4
3

4
2

9.8
7

Cascarilla
Cassia
Cedarwood (s)

*
*
*

*
*
*

*
1
*

*
90
*

*
*
*

*
4
*

0.3
0.5
*

*
*
*

*
*
*

*
*
*

*
1
*

*
*
*

*
*
*

*
*
*

5
0.1
*

5
*
*

10.3
96.6
0

*
*
*
*
*

*
*
*
*
*

*
*
*
0.2
1

*
*
*
75
3

*
*
*
*
*

*
*
*
0.3
0.3

*
*
*
6
85

*
0.7
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
1.5
4

*
*
*
*
*

*
0.7
*
*
*

*
*
*
*
*

79
5
1
1
*

0.1
0.8
0.4
6
4

79.1
7.2
1.4
90
97.3

Cistus (Rockrose)
Sri Lanka Citronella
Java Citronella

*
*
*

*
*
*

*
*
*

*
*
*

*
1.1
1.3

*
*
*

*
*
1

1.2
23
25

*
*
*

*
*
*

*
*
*

*
*
*

*
8.5
14

*
*
1

4
12
5

0.5
1
1.5

5.7
45.6
48.8

Clary Sage (s)

Clove (s)

*
*

*
*

*
*

*
*

*
*

*
*

*
92

2.2
*

*
0.5

*
*

*
*

*
*

*
*

*
*

1
*

24
*

27.2
92.5

Copaiba
Coriander

fruit

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
3

*
*

*
*

*
*

*
*

*
*

*
*

*
5

*
78

0
86

Coriander
Corn mint

leaf
Arvensis

*
*

*
*

*
*

*
*

*
*

*
*

*
*

0.4
*

*
*

*
*

*
*

*
*

*
*

*
*

1
7

25
*

26.4
7

Cubeb
Cypress (s)

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
*

1
14

1.2
0.8

2.2
14.8

Davana
Dill (s)
Elemi
Estragon
Eucalyptus globulus

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

0.1
*
*
0.2
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

*
*
*
*
*

0.1
45
72
6
8

1
4
*
*
*

1.2
49
72
6.2
8

*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*

*
*
*
*
*
1.5
1.5
1.2
0.7

*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*

*
*
*
*
*
18
20
12
*

*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*

*
0.7
*
*
*
36
26
43
*

*
*
*
*
*
*
*
*
*

1
1
35
4
3.4
1
1
1
2

1
0.3
*
*
*
8.5
11
4.5
0.6

2
2
35
4
3.4
65
59.5
61.7
3.3

*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*

0.15
*
*
*
*
*
*
*
*
*

*
*
*
8
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*

*
*
*
*
0.4
0.2
*
*
*
*

*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
0.2
*
*

*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*

95
*
*
*
0.2
1
4
3.8
20
4

0.1
*
*
*
90
0.6
*
6
0.2
*

95.25
0
0
8
90.6
1.8
4
10
20.2
4

Benzoin
Bergamot (s) cold press

Celery
Chamomile
Chamomile
Cinnamon bark
Cinnamon leaf

Eucalyptus dives
Eucalyptus citriodora
Fennel
Fennel
Galbanum
Geranium
Geranium
Geranium
Ginger (s)
Grapefruit (s)
Guaiac wood
Gurjun
Hay
Ho (s)
Hop
Hyssop
Immortelle
Juniper berry
Labdanum

Linalol
Me.chavicol
note 1

Roman
Blue

Tarragon

Bitter
Sweet
N.Africa
Bourbon
China

note 1

1/3

Attachment to EFFA Information Letter FR/02/01

Laurel (s)
Lavandin (s)

*
*

*
*

*
*

*
*

*
*

*
0.1

2
*

0.3
0.6

*
*

*
*

*
*

*
*

*
*

*
*

5
2

11
38

18.3
40.7

Lavandin absolute
Lavender absolute
Lavender (s)
Spike Lavender
Lemon (s)
Lemongrass (s)
Lime (s) distilled
Lime (s) cold press
Litsea cubeba
Mace
Mandarin (s)
Marjoram sweet
Marjoram wild
Mentha citrata (s)
Myrrh
Myrtle
Neroli

*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

*
*
*
*
3
90
3
6.5
78
*
*
*
*
*
*
*
0.3

5
8
*
0.2
*
*
*
*
*
*
*
*
*
*
*
0.2
*

*
*
*
0.1
*
0.3
*
*
*
1.1
*
*
*
*
*
0.7
*

1.5
1.5
1.1
0.2
0.2
7
0.4
0.4
1.5
*
*
0.3
*
2
*
0.8
3.5

*
*
*
*
*
*
*
*
*
0.2
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

*
*
*
0.3
*
0.8
*
*
1.5
*
*
*
*
*
*
0.3
*

*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
4

1
0.3
1
3
73
4
50
55
15
4
75
5
6
1
*
12
18

42
42
45
50
0.3
2
0.2
0.2
3
0.4
0.3
25
48
50
*
2
44

49.5
51.8
47.1
53.8
76.5
100
53.6
62.1
99
5.7
75.3
30.3
54
53
0
16
69.8

*
*
*

*
*
*

*
*
*

*
*
*

*
*
*

*
*
*

*
0.6
*

*
0.4
*

*
1
*

*
*
*

*
*
*

*
*
*

*
0.2
*

*
*
*

10
7
*

0.2
0.4
*

10.2
9.6
0

*
*
*
*
*
*
*
*
*
4.5
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

*
*
0.1
0.5
1
*
*
*
*
*
0.3
26
0.1
1
1
*
*
1
1
1.5
2
*
*
*
*

*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

*
*
*
0.3
*
*
*
*
*
*
*
*
*
*
*
85
*
1.5
1.5
1.5
1.5
*
*
*
*

*
*
*
*
85
*
*
*
*
*
4
3.5
*
4
4.5
*
*
22
47
18.3
20
*
2.5
0.4
*

*
*
*
0.3
*
*
*
*
*
*
*
*
*
*
*
1
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
78
*
*
*
*
*
*
*
*
*
*
*
*
1.6
*
*

*
*
*
*
*
*
*
*
*
9
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
34
20
31
49
*
*
*
*

*
*
*
*
1.2
*
*
*
*
*
*
*
*
*
*
*
*
1
1
1
1
*
*
*
*

18.5
*
95
1
1
5
*
23
3
*
6
42
11
1.5
2
2
6
*
*
*
*
6
1
5
*

*
*
0.4
15
4
*
*
1
0.4
*
30
2.5
0.7
30
30
0.5
0.2
1.4
1.4
1.3
1.3
0.8
90
9
*

18.5
0
95.5
17.1
92.2
5
0
24
3.4
91.5
40.3
74
11.8
36.5
37.5
88.5
6.2
60.9
71.9
54.6
74.8
6.8
95.1
14.4
0

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
*

*
*

15
24

0.5
0.2

15.5
24.2

*
0.1
*
*
*
*
*
*

*
*
*
*
*
*
*
*

*
3.5
54
*
*
*
*
*

*
*
1.1
*
*
*
*
*

*
*
*
*
*
*
*
0.5

*
*
*
*
*
*
*
*

*
*
*
0.2
*
0.2
*
*

*
*
*
*
*
*
*
0.5

*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*

*
1.5
*
*
*
*
*
*

*
*
*
3
*
*
*
*

*
*
*
*
*
*
*
*

*
*
*
9
95
6
4
1

*
*
*
0.5
0.5
*
*
6.5

0
5.1
55.1
12.7
95.5
6.2
4
8.5

0.5
*
*
*
*
*
0.5
0.5
0.5
0.5
0.5

*
*
*
*
*
*
3.5
4
4
4
5

0.6
*
*
*
*
*
*
*
*
*
*

1.7
*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*
*

*
65
*
*
*
*
*
*
*
*
*

0.1
*
*
*
*
*
0.5
0.5
0.5
0.5
0.5

*
*
*
*
*
*
0.7
3
2.6
2.4
0.8

*
*
*
*
*
*
0.5
0.5
0.5
0.5
0.5

*
*
*
*
*
*
*
*
*
*
*

37.5
*
*
*
*
*
6
8
9.2
10
8.5

4.6
*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
*
*
*
*
*

*
*
*
*
*
*
2
3
3
4
4

*
*
*
7
2
*
*
*
*
*
*

*
*
*
*
*
*
13
24
19
9.5
40

45
65
0
7
2
0
26.7
43.5
39.3
31.4
59.8

Niaouli
Nutmeg
Oakmoss
Olibanum
Opoponax
Sweet Orange (s)
Origanum
Palmarosa (s)
Parsley (s)
Patchouli (s)
Pepper (s)
Peppermint
Peru oil
Bitter Orange Petitgrain
Lemon Petitgrain
Mandarin Petitgrain
Bergamot Petitgrain
Petitgrain
Pimento (s)
Pine (s)
Rose oil
Rose oil
Rose oil
Rose oil (s)
Rosemary (s)
Rosewood
Sage (s)
Sandalwood

Spanish

note 1
note 1
note 1
Spanish

Black
Piperita
note 1

Paraguay

Bulgaria
Maroc
China
Turkey

Schinus molle (s)

Spearmint (s)
Spikenard
Styrax resin
Styrax oil
Tagete (s)
Tangerine (s)
Tarragon
Tea tree
Red Thyme
Tolu
Tonka
Treemoss
Turpentine (s)
Valerian
Vetiver (s)
Ylang extra super
Ylang extra (s)
Ylang I (s)
Ylang II (s)
Ylang III (s)
Legend

note 1

Estragon
Spanish
note 1
note1

* = <0.1%

% = actual value

ISO standardised Essential Oils

INCI chemical names used in this list

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Attachment to EFFA Information Letter FR/02/01

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