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BOLO DE LARANJA COM RECHEIO DE SORVETE DE CREME

A tradicional receita de bolo de laranja da infncia recheada com
sorvete de creme KIBON Cremosssimo.

INGREDIENTES
CALDA

MASSA
'-)%*(.+$. (+-/
-)*( $*
3y-#7 ' *
*1*.
3y-#7 U3y-#7!-$)# /-$"*
*'# -.*+ ! -( )/* (+

3y-#7 .0* '-)%

( $3y-#7 URECHEIO
*'. .*-1 /  - (
 - (*.y..$(*

Rendimento: 8 pores

MODO DE PREPARO
1 )/ )!-$)# 0(!-(*(!0-* )/-'/)*'$,0$$*-'-)% *' *

- . )/ *.*1*. *U- *)/$)0 / )*

0)/ !-$)# *! -( )/* /*'*,0 )!-( ' 1 *!*-)*+- ,0 $*

+*-($)0/*..+ - .!-$-  . )!*-(
*-/ 0(/(+)**'**( .+ ..0- 0( **'*,0 *)( .(!-(
!*--*('( +'7./$*
2 1 **'**(0$*+-)K*!0--'/ -'*0!0)* . -1 *($*'*
3 $./0- .*'. .*-1 /  - (  - (*.y..$(**(*($*'***'*
4 *'*,0 ($./0-)**'* 0-*(/(+- . -10-*('(

+'7./$* ' 1 *!-

5 -+*-#*-. . )!*-( - . -1

5 $./0- *.0* '-)%*(*U- *5$)# +*-($)0/*..+'# '

 '-)%+ '**'*
222&$*)*(-

222-  + $*(&$*)