SN XO CHUA NGT

Nguyn liu:
- Sn non: 500 gr
- Ti, chanh, mm, ng, t,ht tiu.
Cch lm:
Bc 1: Sn non ra qua ri cht ming va n (hoc bn c th nh cht sn t lc mua), sau
em luc s cho ht cht bn v bt.

Bc 2: Rn sn nh la n khi hi xm vng.
Bc 3: Trong lc rn sn, bn dng cc nguyn liu: ti bm nh, nc ct chanh, ng, t,
nc mm pha mt bt nc chm va ming, y v mn, ngt, chua , cay.
Bc 4: nc mm pha vo un cng sn, la nh gia v thm c thm. n khi sn
ng mu vng sm hn, nc mm cng keo li, dnh v bng u trn mt ming sn th rc ht
tiu v tt bp. Nu cn thn hn, bn c th p sn rn vi nc mm va pha khong 20-30
pht cho thm k.

CANH SN KIM CHI

Nguyn liu:
- Kim chi c ci: 1 bt con
- Sn ln: 400gr
- Hnh boa r: 1 cy nh
- L h: 1 t
- Gng, ti, gia v, ht nm, mm.
Thc hin:
Bc 1: Sn cht ming va n, luc si khong 2-3 pht, cht b phn nc luc, ra vi ln
bng nc l cho sch bt bn.
Bc 2: p sn vi cht gia v, ht nm.
Bc 3: Gng, ti bc b v, bm nh. Hnh boa r, h ra sch, thi khc ngn.
Bc 4: Phi thm ti, gng bm nh. Cho sn vo xo qua vi cht mm. Sau lng
nc va n vo ni.
Bc 5: Ninh cho sn chn mm, cho kim chi c ci vo (phn nc kim chi nn cho t t, khi t
n cay v mn va th thi). un si canh trong khong 2-3 pht. Cho tip h v hnh boa r
vo, nm nm thm ht nm cho va ming ri tt bp.CANH SN KIM CHI
Nguyn liu:
- Kim chi c ci: 1 bt con
- Sn ln: 400gr
- Hnh boa r: 1 cy nh
- L h: 1 t
- Gng, ti, gia v, ht nm, mm.
Thc hin:
Bc 1: Sn cht ming va n, luc si khong 2-3 pht, cht b phn nc luc, ra vi ln
bng nc l cho sch bt bn.
Bc 2: p sn vi cht gia v, ht nm.

Bc 3: Gng, ti bc b v, bm nh. Hnh boa r, h ra sch, thi khc ngn.

Bc 4: Phi thm ti, gng bm nh. Cho sn vo xo qua vi cht mm. Sau lng
nc va n vo ni.
Bc 5: Ninh cho sn chn mm, cho kim chi c ci vo (phn nc kim chi nn cho t t, khi t
n cay v mn va th thi). un si canh trong khong 2-3 pht. Cho tip h v hnh boa r
vo, nm nm thm ht nm cho va ming ri tt bp.CANH SN KIM CHI
Nguyn liu:
- Kim chi c ci: 1 bt con
- Sn ln: 400gr
- Hnh boa r: 1 cy nh
- L h: 1 t
- Gng, ti, gia v, ht nm, mm.
Thc hin:
Bc 1: Sn cht ming va n, luc si khong 2-3 pht, cht b phn nc luc, ra vi ln
bng nc l cho sch bt bn.
Bc 2: p sn vi cht gia v, ht nm.
Bc 3: Gng, ti bc b v, bm nh. Hnh boa r, h ra sch, thi khc ngn.
Bc 4: Phi thm ti, gng bm nh. Cho sn vo xo qua vi cht mm. Sau lng
nc va n vo ni.
Bc 5: Ninh cho sn chn mm, cho kim chi c ci vo (phn nc kim chi nn cho t t, khi t
n cay v mn va th thi). un si canh trong khong 2-3 pht. Cho tip h v hnh boa r
vo, nm nm thm ht nm cho va ming ri tt bp.CANH SN KIM CHI
Nguyn liu:
- Kim chi c ci: 1 bt con
- Sn ln: 400gr
- Hnh boa r: 1 cy nh
- L h: 1 t
- Gng, ti, gia v, ht nm, mm.

Thc hin:
Bc 1: Sn cht ming va n, luc si khong 2-3 pht, cht b phn nc luc, ra vi ln
bng nc l cho sch bt bn.
Bc 2: p sn vi cht gia v, ht nm.
Bc 3: Gng, ti bc b v, bm nh. Hnh boa r, h ra sch, thi khc ngn.
Bc 4: Phi thm ti, gng bm nh. Cho sn vo xo qua vi cht mm. Sau lng
nc va n vo ni.
Bc 5: Ninh cho sn chn mm, cho kim chi c ci vo (phn nc kim chi nn cho t t, khi t
n cay v mn va th thi). un si canh trong khong 2-3 pht. Cho tip h v hnh boa r
vo, nm nm thm ht nm cho va ming ri tt bp.CANH SN KIM CHI
Nguyn liu:
- Kim chi c ci: 1 bt con
- Sn ln: 400gr
- Hnh boa r: 1 cy nh
- L h: 1 t
- Gng, ti, gia v, ht nm, mm.
Thc hin:
Bc 1: Sn cht ming va n, luc si khong 2-3 pht, cht b phn nc luc, ra vi ln
bng nc l cho sch bt bn.
Bc 2: p sn vi cht gia v, ht nm.
Bc 3: Gng, ti bc b v, bm nh. Hnh boa r, h ra sch, thi khc ngn.
Bc 4: Phi thm ti, gng bm nh. Cho sn vo xo qua vi cht mm. Sau lng
nc va n vo ni.
Bc 5: Ninh cho sn chn mm, cho kim chi c ci vo (phn nc kim chi nn cho t t, khi t
n cay v mn va th thi). un si canh trong khong 2-3 pht. Cho tip h v hnh boa r
vo, nm nm thm ht nm cho va ming ri tt bp.CANH SN KIM CHI

Nguyn liu:
- Kim chi c ci: 1 bt con
- Sn ln: 400gr
- Hnh boa r: 1 cy nh
- L h: 1 t
- Gng, ti, gia v, ht nm, mm.
Thc hin:
Bc 1: Sn cht ming va n, luc si khong 2-3 pht, cht b phn nc luc, ra vi ln
bng nc l cho sch bt bn.
Bc 2: p sn vi cht gia v, ht nm.
Bc 3: Gng, ti bc b v, bm nh. Hnh boa r, h ra sch, thi khc ngn.
Bc 4: Phi thm ti, gng bm nh. Cho sn vo xo qua vi cht mm. Sau lng
nc va n vo ni.
Bc 5: Ninh cho sn chn mm, cho kim chi c ci vo (phn nc kim chi nn cho t t, khi t
n cay v mn va th thi). un si canh trong khong 2-3 pht. Cho tip h v hnh boa r
vo, nm nm thm ht nm cho va ming ri tt bp.

Nguyn liu
- 500gr sn
- 3 tha canh x du
- 1 tha c ph ng nu
- 1 tha c ph t bt
- 1 tha canh du m
- 2 tha canh du ho
- 1 cht mui, ht tiu
- 1 qu t sng
- 1 c hnh ty nh

- Vi cng hnh hoa

- 2 c khoai ty va
- 1 cy nm i g hoc vi cy nm ng c
- Vng rang sn
- Ti vi tp
Cch lm:
- Sn ra sch ro nc. Ho x du, du ho, du m, mui, tiu, t bt, ng nu. Cho sn
vo p, ct ngn mt t lnh p trong 2-3h.
- Khoai ty gt v ct khoanh trn dy 1cm, hnh ty b mi cau, hnh l thi khc, ti bm nh,
nm thi lt, t sng thi lt to.
- p sn xong cho ra, phi ti thm cho sn vo xo sn li, cho khoai ty v 1/2 hnh ty, t
sng vo xo cng. Sau cho 1 bt nc vo ninh sn n khi tht mm nh gn cn nc, cho
hnh ty vo nm vo,nm nm thy nht th cho thm cht mui, khi no nm chn th rc hnh l,
vng.

n nng cng cm nh, chc gia nh bn ngon ming.

SN OM NC DA
Nguyn liu
+ Sn non 500g
+ Nc ct da 200ml
+ Ti bm
+ Nc mm, mui, ng, du n

Cch lm
- Sn cht ming khong 2 cm, p sn vi ti bm v 1 tha c ph mui khong 10 pht.
- Cho sn vo cho chin vng.
- Cht ht du trong cho, thm 1 cht nc vo cho sn, nm nc mm, ng cho va v, un
nh la n khi cn nc.

- Cho nc ct da vo un thm khong 5 pht, lc nc da st li l c.

CANH SN NU SU
Nguyn liu
+Sn sn non 400g
+ Su xanh 5 qu
+ C chua 3 qu
+ Rau nht ( rau rt), hnh hoa, mi tu: 1 t

+ Gia v, du n, nc mm.
Cch lm
- Sn sn non xt mui, ra sch, cht khc va n, chn qua nc si, ra sch.
- Rau nht nht ly phn non, ngt khc 4-5 cm, ra sch.
- C chua ra sch, b hnh mi cau 2 qu ri xo s vi du n. Qu cn li thi nh, xo chn vi
du n, gia v v 1 bt con nc cho thnh hn hp nc st.
- Su co v, ra sch. Hnh hoa v rau mi tu ra sch, thi nh.
- Cho sn vo xo cng du n, gia v khong 3 pht ri cho nc, cho su vo nu cng. Nm bt
gia v, ht nm, nc mm va n.
- Khi nc si cho nc st c chua, c chua thi cau, rau nht (rt) vo un khong 1-2 pht. Sau
cho hnh l, mi tu ri tt bp.
- Dm su b ht, mc canh ra bt n cng cm.

[Tht kho c ci trng]

Nguyn liu:
lm mn tht heo kho c ci trng bn cn c nhng nguyn liu sau:
- 2 c ci trng, 300 g tht ba ch.
- Nc mm, ng, mui, t tri, hnh l v ht nm.
Cch ch bin tht heo kho c ci trng
Bc 1: C ci trng gt v, ra sch ro ri ct khc. Bn c th ct khc hay ct cho theo
chiu dc mi ming dy khong 1,5 cm. Tht heo ra sch ct khc vung nh bn kho tu.
Bc 2: Ti bc v, p dp, phi thm vi du n. Cho tht heo vo xo sn. Nm cc loi gia v
ng, nc mm, ht nm, mui ri trn u.

Bc 3: Sau khi xo tht vi gia v nm va cho chn ti, c ci vo o u, tip n cho nc

dng vo cho c mu p mt.
Bc 4: Tip tc kho vi la va n khi c ci chn mm, nm li gia v va n l c.
Bc 5: Sau khi tht v c ci chn mm, tt bp, thm t t tri, tiu vo l bn c mn tht heo
kho c ci trng thm ngon m cho ba cm chiu ng m p.

SN RAM CAY
Chun b
- 400g xng sn
- Vi l ti ti
- 2 qu t

- Gia v: Ht tiu , st t, vi lt gng ti, t nc tng.

Thc hin
Bc 1:
Xng sn ra sch ri thm kh bng giy n ( trnh khi ram sn b bn du, sn ram cng
s sn tht hn). Nu c thi gian, bn c th chn s sn vi nc si c th vi lt gng, va c
tc dng lm sch, va gip kh mi khin mn n thm ngon hn. t ct lt xo hnh tam gic.
L ti ct khc chng 2 3 cm.
un nng du trong cho, trt sn vo chin cho n khi rm v, phn tht bn trong cng se li v
ng mu nu nht. Gp sn ra a c lt sn giy thm du cho ro.
Bc 2:
li cht du trong cho, cho gng, ti vo phi thm. K cho 1 mung canh st t (iu chnh
ty khu v), h nh la ri o u st. Sau bn c th thm 2 mung canh nc si. Ch st
si li th trt sn vo o u.
Sau bn thm t , tip tc o u.
Bc 3:
Thm l ti, ri cht nc tng, rc xu mui va ming, o u trong vi pht cho thm v ri tt
la. Gp sn ra a, n nng.

Sn chin xt c]
Nguyn liu: - 700g sn heo, mt nm u H Lan
- 3 tp ti, 1 cng hnh, 1 mu gng
- 1 mung c ph mui, 1mung c ph gim,
1mung c ph nc tng, 1/2 mung c ph du
ho
- 3 mung c ph nc xt c, 1 mung c ph ru, 4 mung c ph ng
- Du n, bt ng. Ch bin: - Sn ra sch, ngm nc khong 15 pht ri vt
ra ro.
- Ti bm nhuyn, hnh, gng thi si.

- Cho 1 mung c ph mui, 1 mung c ph nc

tng, 1 mung c ph ru, hnh v gng vo t
sn trn u ri p khong 20 pht. - Sn sau khi p xong th ly ht hnh v gng ra
ri rc bt ng ln, trn u.
- Cho sn vo cho du nng, chin vi la nh.
- Sn chn th vt ra ro du.
- Trn u 1 mung c ph gim, na mung c ph
du ho, 3 mung c ph nc xt c chua, 4 mung c ph ng v 1 mung canh nc.
- Lm nng 1 mung canh du trong cho, cho ti
bm vo phi thm ri cho nc xt va pha ch
bc 5 vo, un la nh n khi ni bt bong
bng.
- Cho sn vo o u tay sn c o ht trong nc xt.
Sn chin xt c m ngon cm 12
- Cui cng ch vic cho thm vi ht u H Lan luc ln trang tr l xong!

[ Sn st me chua ngt ]
Nguyn liu:
Xng sn: 500gr
Bt nng: 1 bt con
C chua: 3-4 qu
Ct me: 1 bt con
Ti: 1 c; t: 4-5 qu
Gia v: mm, ng.

Cch lm:
Sn ro ri trn u vi 1 lp bt nng mng.
Cho du vo cho, phi thm hnh ti ri b xc hnh ti i, ly du rn sn th sn s khng
b chy kht. Rn sn cho vng u hai mt ri ring ra a.
Cho c chua vo cho xo mm, cho thm nc ct me, thm gia v cho va khu v ri cho sn
vo un cho n khi gn cn, un cho n khi nc st snh snh li th tt bp.

[ Sn st mn chua ngt ]
Nguyn liu:

 Sn: 500gr
Hnh,ti: 1 c
Gia v: 2 tha bt ngt, 3 tha bt nng, du n, 2 tha ng, 1 tha nc mm.
St mn: 1 bt con
hnh mi (trang tr)
Cch lm:
Cho sn vo ni(cho) nc sp mt sn. un la to cho n khi cn cn lng bt con
nc. Gp sn ra a, gi li nc luc sn.
Khi sn ro bt nc. cho bt nng vo o u. nn chia bt ra lm 2 ln o, nh vy sn
s bm c bt nng nhiu hn.
Bc cho un nng du ri cho sn vo chin vng 2 mt.
Ly 1/2 bt con nc luc sn pha vi siro st mn, gia v mm, ng (ty khu v gia nh bn
ty chnh, bn no n cay c th cho thm t nha)
Cho hnh ti cn li vo phi thm. st vo un si, t t cho sn vo o u cho sn ngm
st n khi cn nc st bm u vo sn to ra mu cnh gin ng l c nh.
* Ch : Mn sn st mn ny bn c th thay th bng me hoc cc loi hoa qu c v chua nh
to, da.

SN NON NNG S T
Nguyn liu lm mn sn non nng s t:
900g sn non
1 mung canh mui
2 mung canh ng
1 mung cafe bt ngt

 3 mung canh s bm
1 mung canh mt ong
mung canh du n.
suon-non-nuong-sa-ot
Cch lm suon non nuong sa ot:
p sn vi tt c gia v.
Sau bn trn u ln cho sn ngm gia v.
p du n vo gip mn nng khng b kh, hoc khi chin khng cn thm du v bn thn
sn c m ri.
Sn non nng s t chn vng, bn cho ra a v cng gia nh thng thc v dai ngon, ngt
ca sn non nng nh.

CANH SN NU ME
Canh sn nu me chua
Nguyn liu:
- Sn ngon 3 lng
- C chua 2 qu va
- Me chua 1 qu

- Hnh hoa
- Gia v: bt canh, m chnh.
Cch lm:
Bc 1
- Sn ra sch, cht ming nh.
- C chua ra sch b tri cau.
- Me chua co sch v, ra sch.
- Hnh hoa ra sch, thi khc.
Bc 2
- Cho sn vo ni ngp nc v t ln bp un cho n khi si c khong 2 pht th tt bp
sau cn sch nc b i v ra sn li mt ln na cho ht vng.
Bc 3
- Tip n cho sn vo ni v ch khong hai bt canh nc vo v un trn bp n khi si th
cho la nh ninh cho sn chn v ra nc ngt.
- Tip n bn cho tri me vo.
- Khi sn chn v ngt nc bn cho c chua vo v un thm khong 10 pht, nm gia v cho
va n, cho hnh vo v mc canh ra bt n nng s rt ngon.
- Mn canh nng hi thm dy mi ca hnh l, v chua ngt ca sn ninh v me chua s khin
bn mun ung ngay mt cht canh nng khai v cho ba cm gia nh.

SN RIM NGT
Vi cch lm sn non ram ny, bn cn
+ 500g sn non
+ Ht nm
+ Cho phn nc mm ngt: 3 tha canh nc mm ngon, 2 tha canh ng trng, mt tha c ph
tiu, chn nc lc.
Cch lm sn non ram
- Sn non chn ming sn ti ngon, hng ho, xng nh, nhiu nc t m l ming sn ngon.

- Sn mua v ra sch, ch thnh tng d v cht ming va n.

- p sn vi mt cht ht nm, mt cht ng trong 10 pht sn ngm gia v ri rn qua cho
ra bt m.
- n khi thy ming sn vng, tht sn sn li th cho phn nc mm ngt pha vo cng.
- Nc mm bt u si th vn nh la, ram sn liu riu cho n khi kh nc, ming sn mm,
rc xng l mn sn non ram ca chng ta hon thnh. Vic cui cng l mc sn ra bt v
dng nng vi cm trng.
Cch lm sn non ram qu n gin ng khng? Nhng ming sn ram mm, m v mn
ngt d n s rt a cm y. Chc cc bn ngon ming vi mn n ny!

SN NU KHOAI S
Nguyn liu (6 ngi n)
+ Sn 400g
+ Khoai s 800g
+ Hnh l, mi tu
+ Mui, ng, mm

Cch lm
- Sn ra sch, cht ming khong 2cm, em chn qua nc si cho sch. p sn vi 1 tha c
ph mui khong 10 pht.
- cht du n vo ni, cho sn vo o qua, khi thy ming sn sn li th khong 2 lt
nc vo ninh nh la khong 20-30 pht. Trong lc ninh sn cc bn nh ht bt cho nc dng
c trong.
- Trong thi gian ninh sn th ra khoai s sch t, nc xm xp khoai em luc chn, mt
khong 15 pht. Khoai chn vt khoai ra r, bc sch v, ct i hoc ct ba sao cho ming va n.
- Trt khoai vo ni sn un thm khong 10 pht, lc ny nm thm 1 tha c ph ng v nc
mm cho va n. Tt bp th cho hnh l, mi tu thi nh.

SN RIM MM
Nguyn liu:
+ Sn heo: 300 gram
+ Ti: vi tp
+ Nc mm, ng, du n, mui
Cch lm:

- Ti bc v, p gip
- Sn heo chn qua nc si cho sch, p sn vi ng, mui. Ch khong 1 ting cho sn
ngm.
- Cho du n vo cho, chin sn vng u 2 mt. Trt ra a.
- Phi thm ti, cho sn vo o u, cho 1 tha nc mm v 2 tha nc vo cho, rim sn n
khi cn nc l c.
Sn rim dng nng vi cm nh!

SN NNG RING M
Nguyn liu (cho 2-3 ngi n):
+ 500g sn non
+ Mm tm, ng, ring, hnh kh, hnh l, m, ngh, ht tiu, t ti
+ Rau thm (rau mi, x lch, bc h, hng qu, kinh gii...)
+ Bn ri hoc cm trng nng
Sn nng ring m hp dn qu
Cch lm:
Sn nng ring m hp dn qu

- Ring, hnh kh, ngh, ht tiu gi nh, sau cho tt c vo mt ci bt ri thm 2 tha mm
tm, 1 tha ng, 1 tha m ri trn u.
- Sn non ra sch, sau chn qua vi nc si sn non ra ht bt bn.
- p sn non vi hn hp trn trong vng t nht 4 ting cho sn ngm gia v. Tt nht l bn
nn p sn qua m.
- Sau khi sn c p xong, ch ly phn sn, khng ly b, ri em nng trn than hoa.
Nng trn than hoa s l ngon nht, tuy nhin nu khng c than hoa, bn c th s dng l
nng v nng sn trong khong 30 pht nhit l l 250C. Lu khi nng bn nh lt mt
sn khng b chy. Nng n khi sn chn vng v chy cnh l c.
- Gp sn ra a, n km vi rau sng, n nng vi cm hoc bn s rt ngon.

SN CHIN T TI
Nguyn liu
+ 500 gr sn ln
+ 4 tp ti bm
+ 2 nhnh hnh l thi nh
+ 1 tri t sng thi nh
+ 1 mung canh nc mm
+ 1/2 mung c ph tiu
+ 1/2 mung c ph bt nm
+ 1/3 mung c ph mui
+ 1/2 mung c ph ng
+ 100 gr bt bp hay bt nng
Cch lm
- Sn ra sch ro. p vo sn nc mm + tiu + ng + bt nm trn u, 15 pht
cho tht thm gia v.
- Sn ln qua bt bp.
- t cho du ln bp (nn dng ni nh). Khi du nng cho tng ming sn vo chin vi la
va. Khi sn c mu hi vng th gp ra a c lt giy thm du.
- t 1 cho khc ln bp, cho vo 2 mung canh du. Du nng cho ti + hnh l v t vo xo
nhanh. Sau cho sn chin vng vo trn u. Cui cng cho mui vo o thm vi pht l tt
bp.
Cho sn ra da, dng nng vi cm rt tuyt vi. Chc cc bn thnh cng!