CILANTRO BEEF

STEW

Server four Ingredients

2 pounds of stew meat, cuber

2 teaspoons of salt, divided

2 teaspoons of cumin powder

2 onions

3 Peruvian yellow peppers,

deveidned

4 Garlic cloves, thinly slice

2 teaspoons canola oil

1 Beef bovillon cube

1 Cup of pureed cilantro

1 cup of fresh peas

2 Cup of pureed spinech

2 Potatoes, cut in four parts

2 carrots, peeled and sleced

Preparation
1.-

 2.-